Lok lak Pepper Sauce in Kraft Bag - Senteurs D'Angkor
A rich, coarsely ground mix of Cambodian peppers and aromatic spices, crafted without salt to bring intensity and depth to meat, tofu, and vegetable dishes.
Curcuma in Glass Jar - Senteurs D'Angkor
A premium quality spice naturally rich in curcumin, this 100% pure and organic powder is packed in a glass jar to maintain its potency and freshness. Widely used in cooking to add an appealing golden color and warm flavor, it also offers numerous health benefits, including strong antioxidant and anti-inflammatory properties.
Lemongrass Powder in Glass Jar - Senteurs D'Angkor
A versatile spice that brings authentic citrus and herbal notes to curries, soups, teas, and Asian dishes. Conveniently dried and ground, it offers a fresh, vibrant, and slightly lemony fragrance to instantly transform your culinary creations.
Curry Spice Blend in Glass Jar - Senteurs D'Angkor
A slow-warm, deeply layered mix that creates a golden depth moving smoothly through coconut braises, roasted squash, lentils, and grain bowls, bringing a warm, rounded spice presence without sharp heat.
Cinnamon in Glass Jar - Senteurs D'Angkor
Finest organic Ceylon cinnamon packaged in a stylish glass jar with a cork stopper. Sweet, mild, and elegant, it is perfect for porridge, desserts, and chai.
Amok Spice Blend in Glass Jar - Senteurs D'Angkor
A classic Cambodian-style seasoning ideal for creating a delicate, aromatic curry traditionally cooked with fish and coconut milk.
Satay Spice Blend in Glass Jar - Senteurs D'Angkor
A handcrafted, certified organic and gluten-free seasoning that captures the warmth and soul of Southeast Asian street food. It features warm, layered, and inviting flavours with bright lemongrass, galangal, tangy tamarind, and the subtle, exotic sweetness of pandanus leaf. Hand-roasted and stone-ground in small batches, it is packed fresh in recyclable amber glass jars to preserve natural oils and its just-milled fragrance. Free from peanuts, shrimp, onion, garlic, soy, sugar, and salt, it allows complete freedom in the kitchen for creating authentic satay skewers or rich sauces.
Lok Lak Pepper Sauce in Glass Jar - Senteurs D'Angkor
A traditional Cambodian pepper dipping sauce made with premium Kampot pepper, delivering a bold, aromatic balance of citrusy heat, tang, and savory flavor. Perfect as a dipping sauce for Beef Lok Lak, grilled meats, and seafood.
Cambodian Spice Set - Senteurs D'Angkor
Contains: 50g each of LokLak Pepper Sauce, Amok Spice Blend, and Curry Spice Blend
Kampot Pepper & Spices Set - Senteurs D'Angkor
Contains : Amok Spices Blend (50g), Curry Spices Blend (50g), Lok Lak Pepper Sauce (50g) Kampot Pepper Black, Red & White (45g each)
Whole Black Kampot Pepper in Kraft Bag 500g - Senteurs D'Angkor
Grown traditionally and organically in Cambodia, this world-renowned gourmet spice delivers an intense yet mild flavor profile featuring complex notes of resin, eucalyptus, fresh mint, and citrus. These hand-picked peppercorns are sun-dried to preserve their deep, full-bodied aroma and unique heat, making them an exceptional choice for enhancing grilled red meats, fresh fish, pasta, soups, and sauces.
Mixed Kampot Peppers In Big Kraft Bag - Senteurs D'Angkor
Traditionally and organically grown in Cambodia, this blend of white, red, and black Kampot peppers brings together the unique flavor of each color: spicy, floral, and fresh. Each grain is hand-selected to offer an exceptional, lingering taste on the palate.
Whole Black Kampot Pepper in Kraft Bag 150g - Senteurs D'Angkor
An exceptionally high-quality spice from Cambodia, renowned for its potent aroma and unique flavor. Cultivated in the Kampot region, this pepper offers warm and earthy notes, accented by a hint of floral essence, eucalyptus, and mint. It delivers a strong yet delicate aroma and a mildly sweet, intense spicy kick with a long-lasting aftertaste. It is an ideal companion to elevate red meats, poultry, game, seafood, and grilled vegetables.
Mixed Kampot Peppers in Kraft Bag - Senteurs D'Angkor
Traditionally and organically grown, Kampot pepper comes from the Kampot province in Cambodia. This blend of white, red and black Kampot peppers brings together the flavour of each colour: spicy, floral and fresh. The mix of the three colours makes it a very refined and subtle pepper that can be used everywhere, bringing an intense and unique taste to all culinary preparations.
Whole Black Kampot Pepper in Grinder - Senteurs D'Angkor
An exceptionally high-quality spice, renowned for its potent aroma and unique flavor. Cultivated in the Kampot region of Cambodia, it offers warm and earthy notes, accented by a hint of floral essence. Its captivating fragrance and intense flavor make it a prime ingredient to elevate a multitude of dishes, pairing perfectly with red meats, poultry, game, and seafood.
Whole White Kampot Pepper in Grinder - Senteurs D'Angkor
A rare and refined spice made from fully ripe red pepper berries grown in Cambodia. It features delicate and elegant floral notes, light citrus accents, and a gentle warmth. This premium pepper is ideal for seasoning fish, seafood, white meats, and subtle sauces where subtlety matters more than intensity.
Whole Red Kampot Pepper in Grinder - Senteurs D'Angkor
Harvested by hand at full maturity, these rare peppercorns are sun-dried to deliver a sweet, fruity aroma with notes of red fruits and a mild, long-lasting warmth. Ideal for elevating fish, poultry, salads, and desserts.
3 Whole Kampot Pepper in Grinder - Senteurs D'Angkor
A unique blend of three Kampot peppers grown and produced sustainably in the south-east of Cambodia. This high-quality pepper has a protected designation of origin, combining red, black, and white peppercorns harvested at different stages of ripeness from the same tree. It offers a perfectly balanced taste that highlights the individual qualities of each peppercorn: the fragrant flavors of the red pepper, the strong structure of the black pepper, and the light, subtle touch of the white pepper. Perfect for whole or freshly ground use directly at the dinner table or in the kitchen.
Flower of Salt in Glass Jar - Senteurs D'Angkor
A premium sea salt harvested by hand from the surface of salt flats. It consists of delicate, crunchy crystals that dissolve quickly, making it ideal for the final seasoning of both savory and sweet dishes.
Whole Black Kampot Pepper in Glass Jar - Senteurs D'Angkor
An exceptionally high-quality spice from Cambodia, renowned for its potent aroma, intense flavor, and warm, earthy notes accented by a hint of floral essence.
Ground Black Kampot Pepper in Glass Jar - Senteurs D'Angkor
Originating from Cambodia, this exceptionally high-quality spice is renowned for its potent aroma and unique flavor. It offers warm and earthy notes, accented by a hint of floral essence, making it a prime ingredient to elevate a multitude of dishes.
Whole White Kampot Pepper in Glass Jar - Senteurs D'Angkor
A premium pepper from Cambodia with a delicate heat and elegant, slightly citrusy and floral aromas, ideal for seasoning fish, light sauces, and refined dishes.
Whole Red Kampot Pepper in Glass Jar - Senteurs D'Angkor
A rare and beautiful pepper recognized as the finest in the world, featuring a sweet, almost fruity note combined with an underlying heat. Grown in the Kampot region of Cambodia, these fully ripe berries are carefully dried to preserve their unique aroma, making them an excellent addition to Asian cooking, duck, venison, white meat, and salads.
Mixed Whole Kampot Peppers in Glass Jar - Senteurs D'Angkor
Traditionally and organically grown in Cambodia, this premium blend of white, red, and black Kampot peppers brings together spicy, floral, and fresh flavors. Hand-selected to deliver an exceptional taste, this refined and versatile spice pairs wonderfully with meats, fish, starches, and desserts, bringing a unique and lingering flavor to any dish.
Veal Stock Pouch - Festins
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