Extra Fine Gherkins - Bouton d'Or
Extra Fine Gherkins
Mixed Pickles - Saporito
This tangy and colorful blend features a variety of crunchy vegetables preserved in a savory brine. Designed to add a zesty punch to appetizers and drinks, it offers a balanced mix of textures and flavors that complement savory snacks or serve as a vibrant garnish for classic cocktails.
Risotto Rice - Taureau Ailé
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Mixed Veggetables - Saint Eloi
A delicious blend of five different vegetables, including carrots, turnips, green beans, peas, and green flageolets, this canned macédoine is prepared in water with a touch of salt. It serves as a versatile, ready-to-use ingredient for cold starters, salads, or side dishes, offering a convenient way to incorporate a variety of plant-based nutrients into meals. High in fiber and low in sugar, this product is suitable for vegan and vegetarian diets and is packaged in a recyclable steel can for freshness.
Baby Peas, Mushrooms and Bacons - Saint Eloi
A rich and creamy pasta dish featuring earthy mushrooms, crispy bacon, and sweet garden peas. This comforting meal often utilizes a smooth garlic or cheese-based sauce, such as alfredo or carbonara, to coat the noodles and highlights a balance of savory, smoky, and fresh flavors. It is typically served as a quick, satisfying main course finished with a sprinkle of Italian hard cheese and cracked black pepper.
Mixed Mushrooms - Saint Eloi
A blend of various edible mushroom species selected for their complementary flavors, textures, and nutritional profiles. This combination often includes varieties like shiitake, oyster, cremini, and portobello, offering a convenient way to incorporate a diverse range of fungal flavors into dishes such as stir-fries, soups, and sauces. Known for creating a savory "umami" taste, these mushrooms are low in calories and fat while providing a good source of dietary fiber, B vitamins, and minerals like selenium and potassium.
Paris Mushrooms - Saint Eloi
These stems and pieces offer fresh, convenient quality for various recipes. Their tender texture and delicate flavor enhance dishes such as sauces, stir-fries, and salads. They are designed for quick cooking while providing a healthy touch to balanced meals.
Mini Leeks - Saint Eloi
A miniature version of the larger vegetable, featuring a slightly spherical base with wide, flat leaves. These vegetables are creamy white to dark green in color and offer a more tender, sweeter flavor compared to regular leeks, often resembling the taste of spring onions. They can be eaten raw for a crunchy, aromatic, and spicy bite, or cooked to achieve a more subtle flavor and softer structure. They are highly versatile and suitable for use in soups, stir-fries, salads, and as decorative side dishes. High in vitamin K and a source of fiber, they are often used in professional culinary settings for their intense taste and refined appearance.
Red Beans - Saint Eloi
A highly nutritious legume featuring a characteristic dark red skin and a kidney-like shape. Known for a robust, earthy flavor and a firm, tender texture, these beans are a versatile staple in cuisines worldwide, commonly used in dishes like chili, soups, salads, and traditional red beans and rice. They are an excellent plant-based source of protein, dietary fiber, and essential minerals like iron and potassium.
Coquillettes - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Bolognese Ravioli - Fiorini
Tender egg pasta filled with a savory blend of slow-cooked beef, ricotta, and Parmesan cheese, typically seasoned with a traditional mirepoix of carrots, onions, and celery. This hearty Italian classic is designed for a quick and flavorful meal, offering a rich and authentic taste in every bite.
Coquillettes - Fiorini
Small curved tube-shaped pasta known for its fun look and familiarity. It is a staple of French culinary heritage and is particularly suitable for children and light sauces, featuring a rough texture that stays al dente and pairs well with any sauce.
These small, curved tube-shaped noodles are a staple of French cuisine and the most popular pasta shape in France after spaghetti. Known for their quick cooking time and ease of eating, they are especially popular with children and serve as a versatile base for light sauces, soups, or simple additions like butter and cheese.
Pieces & Stems Mushroom - Hosen
Pieces & Stems Mushroom
Whole Mushroom - Hosen
These mushrooms have a mild and woodsy taste, creamy white coloring, and firm texture. Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, they are a convenient and wholesome side dish or ingredient for soups, salads, and dips. Sourced from growers who utilize sustainable crop practices, they are low in calories, fat-free, cholesterol-free, and low in sodium.
Corn Cream Style - Hosen
Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, this canned corn is made with simple ingredients and a dash of sea salt. It is non-GMO, preservative-free, and comes in a non-BPA lining can, making it a convenient and wholesome side dish or ingredient for soups, salads, and dips.
Baked Bean In Tomato Sauce - Heinz
Tender beans in a rich, tomato-based sauce. Perfectly cooked and gently simmered to achieve a comforting balance of sweetness and savory flavor, these classic baked beans are high in fiber, a source of protein, and low in fat. Ready to heat and serve, they are perfect for breakfasts, snacks, quick meals on toast, or as a versatile pantry staple for comforting family favorites.
Red Wine Vinegar - Campagna
A tangy, full-bodied vinegar made by fermenting high-quality red wine. It has a rich, slightly fruity flavour with balanced acidity that enhances the taste of a wide variety of dishes. Commonly used in Mediterranean cuisine, it adds depth to salads, marinades, sauces, and roasted vegetables.
White Wine Vinegar - Campagna
A crisp, tangy vinegar made by fermenting white wine. It features a delicate, lightly fruity flavor with balanced acidity, making it ideal for salad dressings, marinades, and enhancing lighter dishes without overpowering them.
Penne Rigate - Belle France
Belle France Penne Rigate is a classic, tube-shaped Italian pasta known for its superior quality and authentic flavor.The ridged surface and angular cut are specifically designed to capture and hold both simple and hearty sauces, ensuring a consistent taste in every bite.Crafted from high-quality durum wheat semolina, this versatile pasta maintains a firm texture, making it an ideal choice for traditional Italian dishes, pasta salads, and gourmet bakes.
Macaroni - Belle France
These Belle France macaroni noodles are a great pantry staple for anyone who loves a classic pasta dish. Made from high-quality durum wheat, they have a firm texture that holds up perfectly whether you are tossing them in a simple butter sauce or a hearty bolognese. They are a versatile and reliable choice for a quick, delicious meal that the whole family will enjoy.
Baby Peas Extra Fines - D'Aucy
Grown in open fields in France and harvested in season at peak maturity to preserve all their natural qualities.
Carefully selected green peas grown by eco-friendly farmer cooperatives, cooked and ready to enjoy.
Fettuccine - Panzani
Tagliatelle - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.