Green Olives Stuffed with Sweet Pepper - Crespo
Green Olives Stuffed with Sweet Pepper
Spinach Penne Rigate Nº41 - De Cecco
Part of the short, diagonal cut, ridged pasta family and one of the most well-known types of pasta, ideal for Mediterranean dishes and pairing well with light and rich sauces. Made using traditional slow kneading, bronze drawing, and slow drying to preserve texture and provide an al dente bite. Features a rough ridged surface that locks in sauces.
Lasagnette Nº202 - De Cecco
Specialty wide ribbon pasta crafted from high-quality grains and slowly dried for superior texture. It cooks in just 5 minutes.
Spaghetti Nº12 - De Cecco
Classic long thin cylindrical strands ideal for garlic and oil, fresh tomato, or seafood sauces.
Linguine Nº7 - De Cecco
Long, flat strands of pasta designed to pair exceptionally well with pesto, seafood, and oil-based sauces.
Macaroni - Panzani
This Panzani Macaroni is lovingly crafted in our pasta factories in Marseille and Nanterre. Harvested as close as possible to our mills, our wheat is 100% French, ensuring exceptional pasta quality.
Lasagna Di Semola - Divella
DIVELLA pasta is made exclusively from durum wheat and is very easy to prepare. DIVELLA since 1890 - proven quality! A classic dish of the Italian tradition, ready to be stuffed and put in the oven. You will discover the goodness of our pasta in a few minutes!
La Zuppa Roasted Pumpkin Soup
placeholder
Gluten Free Ground Cinnamon - Carmencita
Capers - Crespo
Butter Beans - Campagna
Butter Beans are large, creamy-coloured legumes with a smooth, buttery texture and a mild flavour. They are naturally high in plant-based protein, dietary fibre, and essential nutrients, making them a nutritious addition to a balanced diet. Their soft texture makes them ideal for soups, stews, salads, casseroles, and vegetable dishes. Butter Beans absorb the flavours of herbs, spices, and sauces while maintaining their creamy consistency. They are a versatile pantry staple for creating wholesome and satisfying meals.
Handmade Pressed Tofu - Delishop Fresh
Organic fresh tofu, the ideal plant-based protein and a healthy diet, rich in proteins and amino acids that boosts muscle health, boosts energy and contributes to overall wellness. It has a silky smooth texture and a mild flavor that effortlessly absorbs your favorite seasonings and sauces, making it perfect for a wide range of dishes. Whether you're preparing a hearty stir-fry, a creamy soup, or a delicious salad, our tofu provides a nutritious and versatile option that fits seamlessly into any meal plan.
Artichoke Hearts - Géant Vert
Whole Kernel Corn - Hosen
Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, this canned corn is made with simple ingredients and a dash of sea salt. It is non-GMO, preservative-free, and comes in a non-BPA lining can, making it a convenient and wholesome side dish or ingredient for soups, salads, and dips.
Gold Basmati Rice - Temasek
Cup Noodles Chicken Flavor - Nissin
Chicken broth with a savoury flavour and a distinct chicken aroma.
Fusilli Nº34 - De Cecco
Spiral-shaped pasta featuring grooves that capture thick meat sauces, rich pesto, or vegetable blends.
Basil Pesto - Leggo's
Leggo's Basil Pesto is the ultimate versatile pantry staple, designed to elevate any meal with its rich, aromatic flavour. Crafted with fresh basil, pecorino cheese, and premium ingredients, this pesto brings a burst of vibrant, savory goodness to your favourite dishes. Whether you're drizzling it over homemade pizza, stirring it into salad dressings for some extra flavour or dolloping it on top of your favourite grilled chicken or fish, Leggo's pesto adds a delightful layer of flavour with every bite.For effortless entertaining, Leggo's Basil Pesto makes a delicious dip for your cheese boards, fresh vegetables, or crackers. You can also use it to create a flavourful pesto butter - the perfect accompaniment to toasted sourdough bread. With its easy-to-use and versatile nature, Leggo's Basil Pesto with Pecorino Cheese is your go-to ingredient for transforming simple dishes into culinary delights, making it a must-have in every kitchen.
Polenta - Tipiak
Polenta
Green Olives Stuffed with Whole Almonds - Crespo
Green Olives Stuffed with Whole Almonds
Small Peas & Carrots Extra Fines - D'Aucy
Grown in open fields in France, these carefully selected tender vegetables offer a delicately sweet flavor.
Penne Rigate Nº46 - De Cecco
Tube-shaped pasta with a diagonal cut that pairs exceptionally well with tomato-based meat or vegetable ragù. Slowly dried at a low temperature to preserve natural flavor and texture.
Thai Tom Yam - Myojo
Thai Tom Yam
Cup Noodles with Shrimp - Nissin