Wild Alaskan Pink Salmon - John West
The smallest and most abundant of all Alaska salmon, this wild-caught fish has a light, delicate flavor and tender texture. It is a nutritional powerhouse, offering high-quality protein, omega-3 fatty acids, and essential vitamins like B-12 and D.
Anchovy Fillet in Cold Passed Extra Virgin Organic Olive Oil - Fish4Ever
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Wild Alskan Red Salmon - John West
A high-oil content species known for its rich flavor and distinctive deep red flesh that retains its color throughout cooking. It is a nutritional powerhouse packed with protein, vitamin D, and omega-3 fatty acids, which promote heart health and brain function.
Wild Pink Salmon - Ally
Anchovies Fillets in Olive Oil
Salt-cured anchovy fillets packed in smooth olive oil to preserve their bold, savory flavor and tender texture.
Wild Snail Meat in Tin - Romanzini
Wild Escargots from Burgundy, France
Anchovy Fillets in Olive Oil - Cooks & Co
Smoked Oysters with Carrots, Onions and Peppers
Gluten Free Smoked Oysters Cocktail Style - Arkona
Flat Anchovies in Pure Olive Oil - Crown Price
Crab Meat & Claw
Kippers in Sunflower Oil - Princes
Salmon Rillettes
A French classic, these rillettes are a rich, chunky spread of poached and smoked salmon. This elegant and artisanal blend offers a smooth yet airy texture with delicate smoky aromas.
Anchovy Fillets - Pelazza
Wild Salmon - Connetable
Anchovy Fillets in Sunflower Oil
Fleshy and tasty fillets in sunflower seed oil, perfect for the preparation of sauces, pasta sauces, pizza, finger food, and first courses. Consisting of wild-caught anchovies from the Southeast Pacific, they are salted and marinated to guarantee a delicate flavor reminiscent of the sea.
Salmon Rillettes - Odyssée
A delicious blend of fresh and smoked salmon that embodies artisanal expertise and a passion for maritime traditions. This spread combines rigorously selected Atlantic salmon fillets, caught according to seasonal principles, with beechwood smoked salmon prepared using an ancestral method. The smooth cream highlights the freshness and quality of the local ingredients, resulting in an elegant, refined appetizer that offers traditional and memorable flavors.
Smoked Herring Fillets in Oil - Balthor
ត្រីសាល់ម៉ុនធម្មជាតិ
A high-quality, farm-raised seafood option that offers a mild flavor and moderately firm, oily texture. These fresh fillets are typically characterized by their rich orange or pinkish-orange color and large, moist flakes when cooked, making them a versatile choice for a variety of culinary preparations.
ផ្សិតទ្រូហ្វ្លេ
The Truffle pearls aremade from black winter Truffle juice, which is obtained from directly cooking the fresh truffles. The juice is then condensed into small pearl shapes through a sophisticated technique called 'Spherification'. Versatile, tasty and gluten free
មឹកបែបអាមេរិក កំប៉ុង
គ្រុំលាយទឹកខ្មេះ
Smoked Kippers Fillets In Brine
Delivering the classic taste of traditionally smoked herring in a convenient canned format, these tender fillets are naturally rich in Omega-3 and high in protein.
Wild Caught Herring Fillets in Tomato Sauce
Wild-caught in the North Atlantic, these premium herring fillets are preserved in a rich tomato sauce to provide a convenient and nutritious meal. They are a significant source of protein and Omega-3 fatty acids
Smoked Oyster in BBQ Sauce
These premium oysters are smoked for depth of flavour and mixed through a rich BBQ sauce that adds a bold twist to this gourmet treat. Appetiser.