Seafood

$5.40

Flaked Tuna Marinated with Basil - Petit Navire

Flaked Tuna Marinated with Basil

$4.70

Tuna Dry Tomatoes - Petit Navire

Tuna Dry Tomatoes

$4.20

Sardines with Chili and Sunflower Oil - Connétable

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$3.65

Mackerel Filets in Muscadet & Herbs - Odyssée

Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.

$3.25

Mackerel Fillets in Escabeche Sauce - Odyssée

Carefully hand-prepared and cooked in a classic sauce of tomato and onion with a hint of vinegar. These fleshy fillets are processed during the high season to ensure they are tasty and tender, offering a traditional Mediterranean flavor without preservatives, colorings, or artificial flavors.

$3.40

Mackerel Fillets with Lemon and Tarragon - Odyssée

Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.

$5.05

Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook

Whole Anchovy in Extra Virgin Olive Oil

$5.60

Mexican Grilled Mackerel Filets - Saupiquet

Mexican Grilled Mackerel Filets

$2.75

Tuna Chunk in Brine - Royal Ocean

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$2.75

Tuna Chunk In Oil - Royal Ocean

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$5.65

White Tuna in Brine - Petit Navire

White Tuna in Brine

$4.55

Salmon Slices In Springwater - John West

Delivering a clean, fresh taste in every bite, these tender wild-caught salmon slices are gently packed in springwater. Naturally high in protein and Omega-3 fatty acids, they support heart health and help fuel your day. Free from artificial colours, flavours, or preservatives, they offer a simple way to enjoy quality seafood straight from the pantry.

$4.95

Sea Bass Escallop - Mao Fishmonger

Frozen Filleted

$4.10

Sardines in Sunflower Oil - Parmentier

Sardines in Sunflower Oil

$5.35

Grilled Mackerel Filets in Barbecue Sauce - Saupiquet

Grilled Mackerel Filets in Barbecue Sauce

$4.95

Grilled Mackerel Fillets with Mediterranean Vegetables - Saupiquet

Grilled Mackerel Fillets with Mediterranean Vegetables

$5.30

Catalane Mackerel Filets - Saupiquet

Catalane Mackerel Filets

$4.45

Sardines in Extra Virgin Olive Oil & Dried Tomatoes - Connétable

If you are a spicy lover but don't like bones, this boneless sardine is made for you! Prepared and canned by hand after carefully removing the central bone, this sardine preserved in extra virgin olive oil and deliciously spiced up with chilli pepper at the bottom of the can will delight the most demanding connoisseurs.

$4.85

Whole Anchovies in Extra Virgin Olive Oil - Connétable

Whole Anchovies in Extra Virgin Olive Oil

$5.70

Sardines in Extra Virgin Olive Oil with Lemon - Connétable

Sardines in Extra Virgin Olive Oil with Lemon

$5.00

Escabèche Mackerel Filets - Saupiquet

If our mackerel fillets are so good, it's because we've added our own touch! They are carefully hand-raised, then cooked with a tomato and onion sauce with a hint of vinegar. It's impossible to resist this great classic!

$3.40

Anchovies Fillets Can - Silvia

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$2.90

Sandwich Tuna Flakes - Greenseas

Sandwich Tuna Flakes

$7.15$17.85

Greenshell Mussels in the Half Shell - Talley's

Bring the taste of pure ocean freshness to your table with Talley’s New Zealand Greenshell™ Mussels in the Half Shell. Grown in the pristine, nutrient-rich coastal waters of New Zealand, these premium Perna canaliculus mussels are famous worldwide for their large size, plump texture, and naturally sweet, delicate flavor.

$3.50

Sardines in Tomato - Parmentier

Sardines in Tomato