Anchovy Fillets in Olive Oil - L'Isola D'oro
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Sardines in Extra Virgin Olive Oil - Connétable
Flagship product of the Conntable brand, whole sardines in olive oil and their famous red tin have long been delighting gourmets of all ages.These sardines are selected and trimmed and are then fitted by hand to ensure impeccable quality.Covered with extra virgin olive oil then stored while they absorb delicious Mediterranean flavors.
Mackerel Fillet in Extra Virgin Olive Oil - Petit Navire
Mackerel Fillet in Extra Virgin Olive Oil
Wild Scottish Mackerel Fillets in Sriracha Sauce - John West
Succulent, tender fillets of boneless mackerel, already marinated in sriracha sauce, are high in omega-3 and a great source of protein.
Wild Snail Meat in Tin - Romanzini
Wild Escargots from Burgundy, France
Crispy Battered Whole Fish Fillets - VandeKamp's
Cod Brandade - Itinéraire des Saveurs
Brandade de Morue a la Nimoise
Sardines in Spicy Tomato Sauce - John West
Prepared fresh during the coastal season using a traditional artisanal recipe, these wild-caught sardines are individually precooked before canning to ensure a perfect texture. They are packed in a zesty, homemade tomato sauce elevated with a touch of spicy chili, delivering a bold and flavorful experience. Rich in omega-3 and vitamins, these sustainably sourced fish offer a sophisticated balance of sweetness and heat.
Yellowfin Tuna with Chilli & Oil - CommunityCo
This healthy tuna contains hand-cut Yellowfin Tuna fillet in organic extra virgin olive oil (EVOO) with red chilis for a nice and spicy kick. It is pole and line wild-caught, rich in Omega-3 vitamins, and contains no additives. Packaged in an easy-to-open, eco-friendly tin, it is ready-to-eat and ideal for salads, sandwiches, or as a high-protein snack.
Wild Pink Salmon - Ally
Wild Alskan Red Salmon - John West
A high-oil content species known for its rich flavor and distinctive deep red flesh that retains its color throughout cooking. It is a nutritional powerhouse packed with protein, vitamin D, and omega-3 fatty acids, which promote heart health and brain function.
Live Japanese Oyster (Size 4-5pc/kg) (Unopened) - Royal Fine Foods
Premium, fresh oysters delivered unopened to ensure optimal freshness and flavor. Known for their delicate, briny taste and firm texture, they are perfect for raw consumption, seafood platters, or gourmet recipes.
Chilled White Clams 1,2kg - Royal Fine Foods
Flash-frozen at peak freshness, these clams are plump, juicy, and naturally sweet with a clean briny finish. Perfect for seafood pastas, chowders, hotpots, soups, or simple stir-fries, they offer a tender texture and delicate ocean flavor.
Barramundi Fillet - Royal Fine Foods
A versatile white fish known for its mild, buttery flavor, clean taste, and firm, flaky texture that makes it excellent for grilling, baking, or pan-searing.
Pacific Dory Fillet - Royal Fine Foods
Imported fillets that are popular due to their moist flesh and mild flavor. Free from any additives or chemical treatments, they are a budget-friendly, versatile, and healthy option that is easy to cook via baking, grilling, or pan-searing.
Tuna Saku AAA - Royal Fine Foods
Premium AAA-grade wild-caught yellowfin tuna expertly trimmed into a uniform saku block. Known for its vibrant ruby color, tender texture, and clean flavor, it is ideal for sushi, sashimi, or poke.
Whole Saba Mackerel - Royal Fine Foods
A type of mackerel prized for its rich, oily flesh, firm texture, and distinct flavor. This nutritionally rich fish is highly popular in Japanese cuisine and is ideal for grilling, curing, or simmering.
Cooked Canadian Lobster - Royal Fine Foods
Harvested from the cold, clean waters of Canada, this crustacean is known for its sweet, rich flavor and tender texture. Cooked to perfection and flash-frozen to retain its exquisite taste and quality, it offers a restaurant-grade seafood feast right at home.
Special Lump Kampot Crab Meat - Royal Fine Foods
A blend of medium broken pieces of lump meat and smaller pieces of white body meat, perfect for dips, crab salad, casseroles, and crab cakes.
Jumbo Lump Kampot Crab Meat - Royal Fine Foods
Prized for its impressive size, bright white color, and exquisite taste, this premium-grade meat consists of large, whole, unbroken lumps known for their firm texture and naturally rich taste. Hand-picked and packed to ensure the highest quality and freshness, it is perfect for gourmet crab cakes, salads, and elegant dishes.
Squid Rings - Royal Fine Foods
Cleaned, tender, and ready to inspire your next culinary creation, these frozen squid rings are individually quick-frozen to lock in natural juices and fresh flavor. They offer a consistently high-quality, mild, sweet flavor and firm white texture that is popular for stir-frying, deep-frying, or tossing into pasta.
Squid Flower - Royal Fine Foods
Squid Flower is a premium seafood product made from real squid that has been carefully cross-scored and cut into decorative flower shapes. During cooking, the scored pattern curls and expands, creating a beautiful flower-like appearance while enhancing the squid’s tender texture and ability to absorb sauces and seasonings.
Whole Baby Octopus - Royal Fine Foods
Small, graceful cephalopods known for their tender texture and naturally mild flavour. Wild-caught with a subtle sweetness, they are perfect for grilling, stir-frying, or adding to fresh salads.
Black Mussels - Royal Fine Foods
Features tender, slightly sweet meat with a mild, briny flavor and glossy black shells. These versatile shellfish are perfect for steaming, boiling, or adding to soups and stews.
Green Half Shell Mussel - Royal Fine Foods
Plump and tender with a sweet, delicate flavor, these half-shell mussels are ideal for appetizers, main entrees, soups, and stews. Cultivated in pristine waters and snap frozen to lock in freshness, they provide exceptional visual appeal and a rich texture.