Aperitif Liquor & Cream

$9.50

Rosso Non-Alcoholic Aperitif - Palermo

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$31.00

William Pear Eau de Vie - Bigallet

Highly sought after for its extreme, fruity scent and original character, this traditional spirit offers plenty of fresh-cut pear essence on the nose and palate, finishing long and lightly sweet.

$31.00

Mirabelle Plum Eau de Vie - Bigallet

A classic French fruit brandy that delivers a fresh, fruity nose with distinctive yellow plum aromas and hints of warm spices. Rich and powerful on the palate, it features a round texture with subtle notes of almond and a lightly spiced finish.

$31.00

Raspberry Eau de Vie - Bigallet

A delicate and very clear expression that reveals extreme finesse on both the nose and the palate, offering a true explosion of fruit accompanied by a long persistence of ripe raspberry aromas and a light floral finish.

$20.40

Organic Pastis - Bigallet

Produced in the Cherry Rocher Distillery in accordance with an ancient tradition, this unique organic aperitif offers a subtle balance of freshness and intensity.

$21.50

Triple Sec Liquor - Bigallet

A classic orange-flavored liqueur that adds a sweet citrus twist, vibrant aroma, and balanced structure to legendary cocktails like the Margarita, Cosmopolitan, and Sidecar.

$21.40

Organic Madame Sureau Liquor - Bigallet

An elegant elderflower liqueur crafted from wild elderflowers hand-picked in the Grand Massif Central. It features honey-like, slightly tart flavors with delicate notes of rose and lychee, creating a refined and original option for cocktails or neat tasting.

$21.40

Dessertine Intense Liquor - Bigallet

An intense expression born from the expertise of traditional liqueur making, this spirit reveals an unprecedented aromatic power. It features an exceptional aromatic richness driven by intense herbal notes enhanced by spicy touches of pepper and clove, blended with the freshness of mint and subtle aniseed nuances.

$19.90

Dessertine Liquor - Bigallet

A sweet and delicious drink that embodies the richness of aromas and flavors of the plants used in its making. Crafted from a recipe involving the distillation of secret bouquets of aromatic plants, it is perfect as a digestif, as well as with ice and in cocktails.

$20.70

Bellecour Bitter - Bigallet

A natural and elegant bitter aperitif that offers a highly fruity and finely bitter profile. Renowned for its versatility, it can be enjoyed neat, over ice, or mixed into various cocktails like a spritz.

$17.40

Genepi Grand Tetras - Bigallet

A classic alpine herbal spirit from the French Alps obtained from the infusion and distillation of wild Artemisia Mutellina sprigs gathered high in the mountains. Balanced rather than sweet, it offers a very aromatic, floral, and herbal profile with strong black pepper spice, lemon zest, and subtle aniseed notes, finishing with a light lingering freshness.

$15.50

Verbena Liquor - Bigallet

A powerful herbal liqueur with a light lemony finish, offering a subtle taste and strong aromatic power that makes it perfect as an iced digestive after a hearty meal.

$15.50

Thyme Liquor - Bigallet

A fragrant herbal liqueur resulting from the slow maceration and distillation of thyme sprigs. It delivers a warm profile with notes of honey, citrus, and Provençal herbs, making it an excellent digestif when enjoyed chilled or on ice.

$15.50

Fir Tree Liquor - Bigallet

An unusual, fresh flavor that goes particularly well with ice-cream and cocktails.

$15.50

Honey Genepi Liquor - Bigallet

A modern interpretation formulated with bright alpine botanicals, mellowed with honey, and produced with the Sunflower, a distinctly North American botanical. Sweetness and proof are balanced for versatility, making it ideal to be used both as a mixer in classic cocktails and enjoyed neat.

$15.50

Extra Dry Genepi Liquor - Bigallet

A powerful mountain alcohol reserved for connoisseurs, resulting from a distillation without sugar. It offers an expressive and herbaceous nose, a direct attack on the palate, a slight bitterness on the finish, and subtle aromas of roasted grains.

$15.50

Chestnut Liquor - Bigallet

A smooth and velvety traditional liqueur made from chestnuts, offering intense aromas of roasted chestnuts, subtle woody notes, and a hint of sweetness with a long, persistent finish.

$25.30

Tia Maria

Tia Maria is a dark coffee liqueur crafted with 100% Arabica coffee beans, Jamaican rum, vanilla, and sugar. This liqueur features a complex aromatic structure with notes of roasted coffee, vanilla, and caramel, offering a smooth and velvety texture. It is a versatile spirit commonly enjoyed neat, over ice, or as a key ingredient in cocktails like the Espresso Martini.

$25.30

Borghetti Espresso Coffee Liquor

Borghetti Espresso Coffee Liquor is an iconic Italian coffee liqueur crafted from a 1860 recipe using a blend of authentic Arabica and Robusta espresso beans. This spirit features a rich, velvety texture with intense notes of roasted coffee, dark chocolate, and vanilla, balanced by a subtle sweetness and a lingering bitter-espresso finish. It is traditionally enjoyed neat, over ice, or as a premium base for an espresso martini.

$42.90

Mr Black Coffee Liqueur

Mr Black Coffee Liqueur is an Australian cold brew liqueur crafted from 100% specialty-grade Arabica coffee beans and Australian wheat vodka. This spirit features a bold, bittersweet profile with notes of dark chocolate, caramel, and citrus marmalade, containing significantly less sugar and more coffee than traditional liqueurs. It is designed to be enjoyed neat, over ice, or as a base for cocktails like the Espresso Martini and Coffee Negroni.

$74.80

Italicus Rosolio Di Bergamotto

Italicus Rosolio di Bergamotto is an iconic Italian aperitif that revives the nearly forgotten "rosolio" category. Based on an 1850 family recipe, it is crafted by macerating Calabrian bergamot and Sicilian cedro lemons with botanicals including Roman chamomile, lavender, gentian, yellow roses, and melissa balm. The resulting liqueur features a complex, floral-citrus profile with a silky texture, balancing honeyed sweetness with a gentle herbal bitterness and a persistent, refreshing finish. Traditionally served as an "Italicus Spritz" mixed 50/50 with Prosecco over ice and garnished with three green olives, it also serves as a versatile component in creative cocktails or enjoyed neat as a digestif.

$28.60

Disaronno Velvet

Disaronno Velvet is a luxurious Italian cream liqueur that blends the signature floral almond character of Disaronno Originale with smooth, velvety notes of chocolate and vanilla. This expression offers a rich, silky texture and a persistent fragrance, making it an ideal choice for sipping over ice, adding to coffee, or enhancing cream-based cocktails. Historically significant as the brand's first line extension in over 500 years, it features a sophisticated all-white bottle design and delivers a well-balanced palate of sweet almond, apricot, and toffee.

$28.60

Isobella Limoncello

Isolabella Limoncello is an authentic Italian liqueur crafted from the zest of Sicilian lemons, specifically the Zagara White variety. This digestif is produced by the cold infusion of hand-peeled lemon skins in alcohol, resulting in a vibrant yellow color and a smooth, sweet, and tart flavor profile with intense citrus aromas. It is traditionally served ice-cold on its own or used as a versatile ingredient in cocktails such as a Limoncello Spritz.

$39.60

Fernet Branca

Fernet Branca is an iconic Italian herbal amaro and digestif crafted from a secret blend of 27 herbs and spices, including saffron, myrrh, and chamomile. This liqueur is aged for one year in oak barrels, resulting in a complex, intensely bitter, and minty flavor profile with medicinal and roasted notes. Traditionally enjoyed neat after a meal to aid digestion, it is also a staple in cocktails like the Toronto and Hanky Panky, or mixed with cola.

$19.65

Martini Rosato

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