Saint-Nicolas de Bourgueil Dumnacus
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la Baume Fitou - Vignobles
Château Lalibarde Côtes de Bourg
Panul, Malbec - Panul
Panul Malbec is a deep red Chilean wine from the Colchagua Valley, characterized by a powerful and fruity profile with prominent notes of blackberry and jam. This red wine is crafted from Malbec grapes and offers rich, balanced flavors with a fresh finish. On the palate, it is often described as medium-bodied and smooth, featuring soft tannins and additional hints of oak, chocolate, and red fruits.
Panul, Merlot - Panul
Panul Merlot is a smooth Chilean red wine from the Colchagua Valley, crafted from 100% Merlot grapes. It features a medium body with aromas of ripe plum, black cherry, and subtle spice, complemented by notes of vanilla and berry fruits. On the palate, it is well-balanced and easy-drinking, offering soft tannins, pleasant acidity, and a long, clean finish.
Panul, Cabernet Sauvignon - Panul
Panul Cabernet Sauvignon is a dry red wine from the Colchagua Valley in Chile, crafted from 100% Cabernet Sauvignon grapes. This wine features a deep ruby color with aromas of red fruits like cherries, plums, and raspberries, complemented by subtle notes of vanilla, spices, and oak. It is medium to full-bodied with a balanced tannin structure and a long, persistent finish. It pairs well with red meats, roasted vegetables, and intense cheeses.
Yellowtail Shiraz - Yellow Tail
Yellowtail Shiraz is a classic Australian red wine crafted from 100% Shiraz grapes. This vibrant, medium-bodied wine characterized by rich aromas of concentrated red cherry, plum, vanilla, and mocha. The palate is smooth and juicy, offering flavors of ripe berries, licorice, and spice, supported by soft tannins and a subtle oak finish. Produced in South Eastern Australia, it is designed to be an approachable, easy-to-drink wine that pairs well with steak, roasted meats, or smoked cheeses.
Yellowtail Pinot Noir - Yellow Tail
Yellowtail Pinot Noir is a bright and youthful Australian red wine. It features a soft and velvety palate with notes of cherries, red berries, and a hint of sweet spice, complemented by aromas of strawberries and a touch of vanilla. Made from Pinot Noir grapes, this light-bodied wine is easy to drink and pairs well with roasted chicken, duck, or grilled steak and mushrooms.
Yellowtail Merlot - Yellow Tail
Yellowtail Merlot is a soft, velvety, and smooth red wine from South Eastern Australia. Made from 100% Merlot grapes, it features soft aromas of ripe plums, mulberries, vanilla, and Christmas cake, complemented by a palate of dark plum and subtle spice with a touch of oak and a lush finish. This medium-bodied wine is an approachable alternative to heavier reds and pairs well with antipasto, red-sauce pastas, or grilled meats.
Yellowtail Cabernet Sauvignon - Yellow Tail
Yellowtail Cabernet Sauvignon is a red wine from South Eastern Australia made from 100% Cabernet Sauvignon grapes. It features a bright red color with a fragrant nose of primary red fruits, blackcurrants, and crushed blackberries, accented by notes of sweet mocha, chocolate, and vanilla. The palate is mid-weight and velvety, displaying rich berry flavors, soft tannins, and a gentle spice finish. This approachable, easy-drinking wine pairs well with steak, burgers, and red sauce pasta.
Peter Lehmann Barossan Shiraz - Peter Lehmann
Peter Lehmann The Barossan Shiraz is a full-bodied, rich red wine from the Barossa Valley in South Australia, crafted from 100% Shiraz grapes. It features intense aromas of dark cherry, blueberry, plum, and mocha, complemented by notes of chocolate, vanilla, and savory herbs. On the palate, it offers a supple, velvety texture with firm yet plush tannins and a long finish. This wine is aged for 12 months in American and French oak barrels and pairs exceptionally well with grilled steak, roasted beef, or robust game dishes.
Peter Lehmann Barossan Cabernet Sauvignon - Peter Lehmann
Peter Lehmann The Barossan Cabernet Sauvignon is a bold, full-bodied Australian red wine from the Barossa Valley. It features complex aromas of blackcurrant, plum, and dark chocolate with hints of mint, violet, and oak spice. The palate is rich and luscious with ripe blackberry and dark cherry flavors, supported by smooth, velvety tannins and a long finish with subtle vanilla notes. This wine is crafted from 100% Cabernet Sauvignon grapes and pairs well with grilled lamb, braised beef, or hearty pasta dishes.
Varietal Pinot Noir - Barton & Guestier
Barton & Guestier Bistro Pinot Noir is a red wine made from 100% Pinot Noir grapes sourced from Languedoc-Roussillon and Corsica. This light-bodied and vegan-friendly wine features intense aromas of fresh red cherries with spicy hints of curry, tobacco, and coffee. On the palate, it is rich and full-bodied with supple tannins, offering flavors of cherry pie and vanilla followed by a long, silky aftertaste. It is an easy-drinking "bistro style" wine designed to pair well with a wide variety of foods, including tapas, tomato-based dishes, spicy Mediterranean food, grilled tuna, and chocolate-based desserts.
Varietal Merlot - Barton & Guestier
Barton & Guestier Varietal Merlot is a red wine made from 100% Merlot grapes. This organic, vegan-friendly wine features an intense garnet red color with purple highlights and a fruit-driven nose of raspberry, cherry, and wild strawberry, complemented by toasty vanilla aromas. On the palate, it is harmonious and elegant with velvety tannins and a long aftertaste.
Varietal Cabernet Sauvignon - Barton & Guestier
Barton & Guestier Varietal Cabernet Sauvignon is a dry red wine from France's Languedoc region. Made from 100% Cabernet Sauvignon grapes, it features a deep garnet red color with purple highlights and an intense nose of ripe black fruits like blackcurrant and blackberry, complemented by flattering toasty and spicy notes. On the palate, it is well-balanced with a rich texture, supple tannins, and a long finish, making it an ideal pairing for red meats, poultry, and cheeses.
Passport Range Saint Emilion - Barton & Guestier
Barton & Guestier Passeport Saint-Emilion is a red wine blend of Merlot and Cabernet Franc. This Bordeaux wine features an intense cherry red color and a seductive bouquet dominated by hints of blackberry, black cherry, and strawberry jam. On the palate, it is elegant and smooth with silky tannins, offering a warm, fruit-driven finish. It pairs well with grilled or roasted meats, poultry, game, and cheeses, and is best served between 16°C and 18°C.
Passport Range Chateau Magnol - Barton & Guestier
Chateau Magnol is a Cru Bourgeois red wine from the Haut-Medoc appellation in Bordeaux, France. This wine is a blend of Merlot (45%), Cabernet Sauvignon (38%), Cabernet Franc (14%), and Petit Verdot (3%). It is aged for 12 months in French oak barrels, resulting in a complex profile of blackcurrant, cherry, and spicy notes with soft, silky tannins and a long finish. This sustainably farmed and vegan-friendly wine pairs well with red meats, grilled lamb, duck breast, and fine cheeses.
Cuvee Special Red - Barton & Guestier
BG Cuvee Speciale Red is a French red wine featuring a blend of Grenache, Carignan, Cinsault, and Syrah grapes. It is a medium-bodied, approachable wine with an aromatic nose of red fruits and a palate characterized by round tannins and a smooth, fruity finish. Produced by Barton Guestier, this versatile wine is ideal for entertaining and pairs well with red meats, soft cheeses, and chocolate-based desserts.
Altado Monastrell Organic Red Wine - Finca Fella
Clear and luminous with an incredibly intense cherry red color. On the nose, the fruitiness of the Monastrell grape has been preserved, with delicate aromas of confit fruit, blended with smoky hints and toasted tones from French oak barrels. Well balanced and fresh on the palate. Lively, full-bodied with great acidity and noble and smooth tannins.
Cala Rey Tinto Tempranillo Syrah Red Wine - Finca Fella
Deep Ruby red. Clear and bright. To the nose there are nuances of ripe red berries and wild berries. Balanced wine with a medium persistence, easy to drink with a strong fruity character. Aftertaste of red fruits and licorice.
Nero d'Avola Appassite Semi-Dry - Riporta
Our Nero D’Avola grows at 350 meters above sea level on a fresh soil, with a fair amount of limestone and clay. This is how we got a leafy Nero D'Avola vine with juicy violet-shaded berries. The Lake Arancio helps the plans to get free access to nutrients and water also during the very drought season and helps develop a fresh and fruity aroma with a well balance acidity. The wine is an intense ruby red color, with clear purple reflections. To the nose, it reminds us of small red berries, ripe cherries, plums and currants with hints of aromatic herbs from the Mediterranean and completed by the spicy note of cloves and chocolate. On the palate it is mouth-filling, warm, velvety and juicy, with fine tannins and a fruity persistence.
Nero d’Avola - Riporta
Riporta Nero d'Avola is an exceptional red wine from picturesque Sicily, captivating with its deep, shimmering color with purple reflections. Its complex aroma combines refined spice notes, such as anise and cloves, with juicy fruits, including plums, cherries, and blackberries. Additional oak accents with vanilla, resulting from barrel aging, highlight the elegance and character of this wine. Nero d'Avola, the most important red grape of Sicily, delivers rich and intense flavors that will surely satisfy the expectations of every wine lover.
Sangiovese - Riporta
Riporta Terre Di Chieti Sangiovese is an exquisite red wine from the picturesque region of Abruzzo in Italy. Its rich flavor delights with notes of black cherry, plums, and currants, which harmoniously blend with elegant spices and subtle oak aromas. This exceptional wine, aged in oak barrels, gains depth and character, making it a perfect companion for Italian cuisine. With soft tannins and high acidity, Riporta Sangiovese is an ideal choice for any occasion.
Taoba
A Georgian red wine made from the Saperavi grape variety, characterized by its deep color with bluish and Nazarene hues. It features an aromatic profile of resin, balsamic, and varietal tones, leading to a lively and persistent palate with notes of black and red fruits. This medium-bodied wine is best served between 16ºC and 18ºC and pairs well with meat stews, soups, beef carpaccio, and grilled white meats.
Vin de Bordeaux
An exceptional red blend comprising 75% Merlot and 25% Cabernet, resulting in a wine of deep ruby red hue and alluring aromas of ripe strawberries. On the palate, it reveals a well-structured character with supple tannins and a symphony of flavors that linger long after the glass is emptied, embodying a refined French elegance. This versatile wine pairs beautifully with grilled portobello mushroom burgers or creamy truffle risotto.