Red Wine

$8.35

Bordeaux - Baron de Lestac

A well-balanced Bordeaux blend of Merlot, Cabernet Sauvignon, and Cabernet Franc aged for six months in oak barrels. It features a deep garnet color with brick red highlights and an elegant nose blending red fruit with woody notes. The palate offers a good structure with soft, harmonious tannins and a pleasant, velvety texture showing flavors of blackberry, plum, and cherry with secondary notes of vanilla and toasted wood.

$11.65

Macon Red Wine Expert club

Ruby-colored wine featuring a rich aroma of berries and fruits with notes of brandy. Produced from Pinot Noir grapes in the Mâcon region of Burgundy, this still red wine is dry and smooth, often characterized by its approachable and fruity profile.

$8.15

Madiran red wine premium- Expert club

A powerful and concentrated red wine from the South West region of France, primarily crafted from the Tannat grape variety. This deep-red blend offers a complex aromatic profile featuring notes of blackberry, cherry, and subtle floral hints of violet, complemented by spicy undertones of pepper and vanilla. On the palate, it presents a full-bodied structure with rounded tannins and a fresh, fruity finish, making it an ideal accompaniment to rich dishes such as roasted poultry, duck breast, or aged cheeses.

$10.00

Chateau Lagarde organic red wine Bordeaux

Crafted by the Raymond family at their organic estate in Entre-Deux-Mers, this French red wine offers a fun and earthy profile. It features inviting aromas of red summer berries, smoky charred nuts, and a healthy dose of dusty earth. The palate is attractively structured with savory notes of raspberry and strawberry, leading to a perfumed and persistent finish. This versatile, vegan-friendly blend is an ideal companion for grilled red meats, roasted vegetables, and blue or washed-rind cheeses.

$22.00

Cabernet Sauvignon - Earthworks

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$52.00

Organic "Freedom" - Radford Dale

Radford Dale Freedom Pinot Noir is an elegant wine from the cool-climate Elgin region of South Africa, known for its balanced profile of red fruit, spice, and earthiness. The nose is fresh and perfumed, featuring aromas of red berries, cherries, and cinnamon mingle with earthy tones and subtle hints of aniseed or dried herbs. On the palate, the wine offers a smooth, satin texture with a core of sweet fruit concentration balanced by a keen mineral lift and refined, silky tannins. This vintage-driven Pinot Noir reflects a commitment to organic practices and minimal intervention, resulting in a complex and compelling finish that shows both precision and longevity. It pairs exceptionally well with a variety of dishes, including meaty fish like salmon and tuna, as well as lamb, pork, or Mediterranean-style salads.Region:Western Cape / Elgin

$64.00

"Gravity" - Radford Dale

Radford Dale Gravity is a premium South African red blend of Shiraz, Cabernet Sauvignon, and Merlot grapes. This complex wine features a supple body with dense, ripe tannins and flavors of blackberries, blueberries, oak, and a hint of smoke. On the nose, it offers aromas of dark berries, spice, and mineral notes reflecting its Stellenbosch terroir. The name originates from the estate's use of gravitational pressing, which results in more integrated tannins and a seamless finish. It is aged in French oak barrels and is best enjoyed after decanting, paired with hearty dishes like steak or lamb.Region:Stellenbosch

$48.00

"Black Rock" - Radford Dale

The Radford Dale Shiraz is a flagship wine that offers an enticing nose with oriental spice notes and dark fruit complexity. On the palate, it features fine black pepper and soy sauce notes over a luscious dark fruit core, with a grainy texture that adds grip. This medium-bodied wine is known for its elegance and restraint, showing rosemary and lavender perfume over bright plum fruit. It is crafted with a focus on freshness and a lithe texture, leading to a refreshingly vibrant and tapering finish. This sophisticated Syrah pairs exceptionally well with savory dishes such as grilled lamb or wild mushroom risotto.Region:Stellenbosch

$24.00

"Vinum" Pinotage - Radford Dale

Radford Dale Vinum Pinotage is a refined red wine from Stellenbosch, South Africa, crafted from 25-year-old vines grown in decomposed granite soils. The winemaking process emphasizes freshness and elegance, utilizing wild fermentation and carbonic maceration in open-top oak demi-muids followed by maturation in older Burgundian barrels. The wine presents a deep purple hue with a ruby rim, offering a bouquet of ripe strawberries, mulberry, and perfumed rosewater. On the palate, it features layers of wild berry compote and dark forest fruits supported by grippy tannins and a clean, fresh finish. This versatile Pinotage pairs exceptionally well with grilled or braised meats such as lamb, beef, and roasted pork belly.Region:Stellenbosch, South Africa

$29.20

"Barossa Shiraz" - Yalumba

Yalumba Samuel's Collection Barossa Shiraz is a deep, dark, purple-red wine with generous aromas of ripe plums, anise, lavender, currants, and dark chocolate, complemented by complex notes of savory spices. On the palate, it features intense flavors of purple fruits, liquorice, and violets followed by a shimmer of pepper and earth. This full-bodied and fleshy wine is matured in Yalumba-coopered French and Hungarian oak, which adds layers of depth and a seductive smokiness. The wine is balanced by soft acidity and polished tannins, leading to a long, plush, and velvety finish. It is a classic expression of the Barossa region, crafted to be approachable now while possessing the structure to be cellared for up to ten years.Region:Barossa Valley

$29.20

"Barossa Shiraz Cabernet" - Yalumba

Yalumba Samuel's Collection Barossa Shiraz Cabernet Sauvignon is a classic Australian blend that honors the spirit of the winery's founder, Samuel Smith. This deep, brooding wine features an inviting bouquet of dark fruits, red spices, anise, and ripe cherries, often complemented by notes of plum, blackberry, and blackcurrants. On the palate, it is approachable, full-bodied, and fleshy, with an even texture that flows toward a soft, lingering finish. The wine is typically matured for approximately 10 months in a combination of French, Hungarian, and American oak hogsheads and barriques to optimize its color, richness, and complexity. This vegan-friendly red pairs excellently with a variety of dishes, including lamb roasts, beef cheeks, or hearty plant-based options like sweet potato and black bean burgers.Region:Barossa Valley

$29.20

"Barossa Bush Vine Grenache" - Yalumba

Yalumba Samuel's Collection Bush Vine Grenache is a medium-bodied red wine from the Barossa Valley, crafted from vines planted between 1920 and 1976. The bouquet is highly aromatic, featuring layers of ripe raspberry, dark cherry, and plum, accented by notes of white pepper, Mediterranean herbs, and floral violet. On the palate, it offers a fleshy and supple texture with a core of juicy red fruits balanced by fresh acidity and fine, savory tannins. The wine undergoes fermentation with wild yeasts and is matured in a mix of older American, French, and Hungarian hogsheads to enhance complexity while preserving fruit purity. This vegan-friendly wine pairs exceptionally well with diverse dishes such as roast pork, mushroom steak with truffle oil, or even spicy Asian-style salads.Region:Barossa Valley

$100.00

"The Signature" - Yalumba

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$39.60

Organic "Les Meysonniers", Crozes-Hermitage AOP Red - M. Chapoutier

M. Chapoutier Les Meysonniers Crozes-Hermitage Red is an organic and biodynamic wine crafted from 100% Syrah grapes harvested by hand from south-facing slopes. The wine presents an intense purplish-red color and a complex nose featuring aromas of red fruits like raspberry and blackcurrant, complemented by floral notes of violet and hints of smoked meat and spices. On the palate, it is ample and round with fleshy tannins, offering a rich profile of black fruits, stewed fruits, and vanilla. Traditionally vinified in concrete tanks with punching down and pumping over, it is aged for 7 to 12 months to preserve its aromatic elegance and mineral character. This versatile red pairs excellently with grilled red meats, hearty stews, pasta, and spicy Asian-inspired dishes.Region:Rhone Valley

$79.20

"La Bernardine", Châteauneuf-du-Pape AOP Red - M. Chapoutier

M. Chapoutier La Bernardine Châteauneuf-du-Pape is a classic expression of the Southern Rhône, showcasing a harmonious balance of power and finesse. The wine presents an intense crimson-red color and opens with a complex bouquet of blackcurrant, plum, and Morello cherry, layered with notes of roasted coffee and sweet spices like cinnamon. On the palate, it is medium to full-bodied and silky, delivering rich fruit flavors balanced by elegant tannins and a subtle, lingering spice. This wine is crafted primarily from Grenache, often complemented by Syrah and Mourvèdre, and is aged in concrete vats to preserve its freshness and primary aromas. It pairs excellently with grilled or roasted meats, hearty stews, and a variety of firm cheeses.Region:Southern Rhône

$12.80

''Moda'', Montepulciano d'Abruzzo DOC - Talamonti

Talamonti Moda Montepulciano d'Abruzzo is a rich red wine from the Abruzzo region of Italy, crafted from 100% Montepulciano grapes harvested in mid-October. It features an intense ruby-red color with violet undertones and a bouquet characterized by ripe red fruits, fresh cherries, plums, and raspberries, elegantly framed by oak spices like licorice and cinnamon. On the palate, the wine is lively and well-structured with soft, integrated tannins and racing acidity that enhances its fresh fruit flavors. The production involves traditional fermentation in steel vats for 10 days followed by six months of maturation in large French oak barrels and two months of bottle aging. This versatile, medium-bodied wine pairs excellently with Italian dishes, tomato-based sauces, roasted white meats, and mature cheeses.Region:Abruzzo, Italy

$34.00

''Kudos'', Colline Pescaresi IGT - Talamonti

Talamonti Kudos is a masterful red wine from the Colline Pescaresi IGP in Abruzzo, Italy, typically crafted from a blend of 70% Montepulciano and 30% Merlot. The wine undergoes a meticulous production process where the two varieties are hand-harvested and vinified separately, with the Montepulciano receiving 22 days of maceration to extract velvet tannins and the Merlot fermented for 15 days to preserve its noble fragrance. It is aged individually in 300-liter French barriques for 12 months, then blended and aged for another 12 months in barriques followed by a year of bottle rest. The resulting wine features an intensely deep ruby red color with violet reflections and a complex aromatic profile of red fruits, cherries, liquorice, and bay leaf, complemented by elegant oak spices like coffee and vanilla. On the palate, it offers a rich concentration of fruit with diverse layers of supple tannins and a very long finish, making it an excellent pairing for T-bone steak, lamb crown, or flavorful braised meats.Region:Abruzzo

$15.20

Organic "Le Paria'', Vin de France - Maison Ventenac

Maison Ventenac "Le Paria" is a 100% Grenache red wine from the Languedoc-Roussillon region of France, specifically the Cabardes area. It is crafted by Stephanie and Olivier Ramé with a focus on natural, sustainable viticulture and aging in concrete vats to preserve fruit purity. The wine features a vibrant nose of raspberry, wild strawberry, and pomegranate with hints of white pepper and garrigue. On the palate, it is described as fresh, intense, and light-bodied with juicy red fruit flavors, lively acidity, and a touch of minerality. This "unapologetically fruity" wine pairs excellently with soft cheeses, cured meats, grilled poultry, or even spicy Asian dishes.Region:Languedoc-Roussillon

$11.20

Pays D'Oc IGP - le Fruité de Ventenac

Maison Ventenac "Le Fruité" is a fresh and young red wine from the Pays d'Oc region in the South of France, primarily crafted from a blend of Syrah and Grenache grapes. The bouquet reveals a beautiful character with notes of dark fruits, red fruit jam, and delicate spicy touches reflecting its Mediterranean terroir. On the palate, the wine is well-structured and supple, offering a silky mouthfeel with light tannins and a balanced finish that highlights its fruit-forward nature. This versatile red is designed to be accessible and easy to drink, making it an ideal companion for grilled meats, Mediterranean salads, or even served slightly chilled "on the rocks" during summer. Produced by the family-owned Maison Ventenac, it embodies a commitment to quality and freshness, often carrying organic or high environmental value certifications.Region:Languedoc-Roussillon

$28.60

Bordeaux Supérieur AOC - Château Croix-Mouton

Château Croix Mouton produces red wines intended for pleasure that are excellent while still young. Entirely Merlot driven, they are full-bodied and rich in flavor, easy to drink but with finesse and a stunning display of fresh red fruit on the palate. The wine is recognized by experts as being excellent value for money, often punching above its class with sappy black fruit and well-judged acidity. The 'M' on the label is unique, changing shape and color each year to reflect the personality of each specific vintage. The estate's silt and clay terroir near the Dordogne river provides a classic Bordeaux profile that pairs excellently with hearty beef stews or grilled meats.Region:Bordeaux

$18.00

Organic "Cuvée Prestige", Blaye Côtes de Bordeaux AOC - Château La Gamaye

Château La Gamaye Cuvée Prestige is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted primarily from a blend of 90% Merlot and 10% Malbec. The wine presents a deep ruby-red color and offers a complex bouquet featuring ripe dark berries, cassis, and subtle hints of cedar and vanilla from its aging in French oak barrels. On the palate, it is medium-to-full-bodied with a velvety texture and silky tannins, showcasing flavors of blackberry, plum, and black cherry complemented by touches of chocolate, coffee, and tobacco. This well-structured wine balanced by fresh acidity leads to a long, satisfying finish of ripe fruit and subtle oak. It pairs excellently with grilled lamb chops, beef bourguignon, wild mushroom risotto, and aged cheeses.Region:Bordeaux

$35.20

Saint-Émilion Grand Cru AOC - Château Haut Saint-Brice

Château Haut-Saint-Brice Saint-Émilion Grand Cru is a dense purple red wine with violet reflections. The bouquet reveals intense aromas of ripe, almost jammy red fruits, spices, and subtle oak. On the palate, the fruit is expressed without heaviness, featuring smooth, well-integrated tannins and a supple, savory structure. The finish is notably long, harmonious, and delicate, reflecting the unique terroir of the Saint-Émilion region. Typically crafted from a blend of Merlot and Cabernet Franc, it pairs excellently with red meats, game, and fine cheeses.Region:Bordeaux, France

$88.00

Organic Pomerol AOC - Château de Valois

A prestigious red wine from the famous Pomerol appellation in the Bordeaux wine region. Crafted mainly from Merlot grapes grown in the rich clay soils of Pomerol, this elegant wine delivers deep aromas of ripe black fruits such as plum, blackberry, and cherry, complemented by subtle notes of spice, cocoa, and toasted oak.Additional notes:Region: BordeauxGrape Variety: Primarily Merlot with possible Cabernet FrancStyle: Full-bodied, elegant red wineFlavor Notes: Plum, blackberry, cherry, spice, cocoa, and oakFinish: Smooth with refined tannins and long persistence.

$40.00

Organic Domaine de l'Aigle, Haute Vallée de l'Aude IGP - Gérard Bertrand

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$14.60

Malbec Merlot Buzet - Pigmentum

Pigmentum Merlot-Malbec from the Buzet appellation is a red wine blend that combines the roundness and finesse of Merlot with the power, deep color, and intense bouquet of Malbec. Produced by Georges Vigouroux, the wine undergoes traditional fermentation with pre-fermentation cold maceration and a short 15-day vatting period to maximize fruit extraction. On the nose, it reveals an intense bouquet of black fruits, while the palate is characterized by crunchy black berries and spicy, peppery nuances with buttery, fruit-coated tannins. This versatile and gourmand wine pairs excellently with grilled meats, salads, and traditional Southwest French dishes like duck breast or pork with prunes. It is typically enjoyed young, with an aging potential of 3 to 6 years, and is best served at a temperature between 16-18 degrees Celsius.Region:South West France