Vina Maipo Cabernet Sauvignon - Celliers D'Asie
This bright ruby-red Cabernet Sauvignon has an attractive aroma of fresh red fruits, with notes of spices and tobacco. In palate is juicy, with harmonic tannins and good aftertaste.
Minimalista Malbec - Celliers D'Asie
This malbec is deep dark violet in color and offers powerful aromas of black fruit and notes of chocolate with a touch of sweet spices that lead into a long finish with ripe velvety tannins.
Roche Mazet Brut Chardonnay - Celliers D'Asie
Roche Mazet chardonnay displays a luminous pale robe with golden tints. On the nose, it has an elegant blend of honeyed pear, fresh almond and sweet spice aromas. On the palate, it is creamy and velvety with woody and vanilla flavours. The whole is crafted into a perfect combination of balance, roundness and elegance.
Condelemark Brut Sparkling - Celliers D'Asie
On the nose, its aromatic power evokes notes of exotic fruits, citrus fruits and white flowers.
"Premium" Moscato - Angas
Angas Premium Moscato is a vibrant, watermelon pink sparkling wine from South Australia, known for its light and refreshing character. The nose offers a heady and exotic mix of aromas, including pink flowers, lychees, musk, and spice, leading to a palate bursting with strawberry gelato, tropical fruit flavours, and a dash of lemon sherbet fizz. Crafted from Muscat grapes sourced from warm inland regions, the winemaking process involves cool fermentation to retain varietal freshness, resulting in a perfect balance between natural acidity and grape sugar. With an alcohol content of 8.5%, this medium-bodied wine features a subtle sweetness on the mid-palate and concludes with a clean, crisp finish. It is an ideal accompaniment for Asian cuisine, such as sushi rolls, pork san choy bau, or lightly spiced Thai salads, and is equally delightful enjoyed on its own as an aperitif.Region:South Australia
Bordeaux - Baron de Lestac
A classic organic Bordeaux blend of Cabernet Sauvignon, Merlot, and Cabernet Franc aged in oak barrels to achieve a balanced, well-structured character. It features a deep garnet color with aromas of ripe red and black fruits, such as cherry and plum, complemented by subtle woody notes of vanilla and spice. The palate is characterized by soft, harmonious tannins and a velvety texture, making it an accessible and elegant choice for pairing with red meats, aged cheeses, or chocolate desserts.
Chantenais White Wine Sauvignon Blanc
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Chantenais Chardonnay
Pays D'herault Red Wine
Chantenais Cinsault Rose
The Carillan Legacy Chardonnay & Sauvignon Blanc
The Carillan Legacy Merlot & Cabernet Sauvignon
Roche Mazet Sauvignon
Burgundy White Wine
Prestigious Dolphin Cellar Cotes Du Rhone Red Wine
Pays D'herault Talandieres Red Wine
Champagne MUMM Cordon Rouge Brut
Champagne MUMM Le Rose Brut
Champagne MUMM Le Demi-Sec
Menetou-Salon - Antoine de la Farge
Made from 100% Sauvignon Blanc grown on clay and limestone soils, this wine is fermented at cool temperatures and aged on fine lees to add freshness and subtle roundness. The nose offers refined aromas of citrus, white blossom, peach skin, and a hint of flint, while the palate is fresh and smooth with flavors of lime, pear, and a gentle mineral note. Lightly herbal and elegantly balanced, it pairs beautifully with goat cheese salad, seafood, or grilled green vegetables.
AOP Chateau Riviere Red Wine
Produced in the heart of the Fronsac appellation on the right bank of Bordeaux, this elegant red wine is primarily a blend of Merlot, complemented by Cabernet Franc, Cabernet Sauvignon, and Malbec. The wine is fermented in temperature-controlled vats and aged in French oak barrels for 12 to 18 months, resulting in a complex profile featuring notes of dark cherries, blackberry, plum, and spicy vanilla, which evolve into forest floor, truffle, and licorice with age. It offers a round, supple texture with polished tannins and is best paired with classic meat dishes such as beef, lamb, duck, or game, as well as rich pasta and aged cheeses.
Cabernet D'Anjou
A semi-sweet, aromatic rosé from the Loire Valley, this wine is characterized by its luminous pink hue and vibrant notes of ripe red berries, strawberry, and raspberry. It offers a balanced profile of sweetness and acidity, often featuring a smooth, velvety texture with a refreshing finish of white pepper and mint. Ideal as an aperitif, it pairs exceptionally well with exotic cuisines, spicy Asian dishes, summer salads, and fruit-based desserts.
Vingha Verde White Wine - Gatao
Petit Chablis AOP White Wine
A bright, crisp dry white wine from Burgundy, France, crafted from 100% Chardonnay grapes. It features a brilliant pale gold color and a fresh bouquet of white flowers, citrus notes like lemon and grapefruit, and a distinct mineral base of flint. The palate is light and lively with well-balanced acidity and a subtle salty finish, making it an ideal accompaniment for oysters, seafood, grilled fish, or as a refreshing aperitif.
Peach Sparkling Wine without Alcohol - D'Artigny