Wine

$71.50

Taittinger Brut

On the eye: A brilliant golden yellow in color. The bubbles are fine, while the foam is discreet yet lingering. On the nose: Very open and expressive, the nose delivers aromas of fruit and brioche. Fragrances are reminiscent of peach, white flowers (hawthorn, acacia) and vanilla. On the palate: Lively, crisp and harmonious. This is a delicate wine with flavors of fresh fruit and honey

$275.00

Dom Perignon 2013

This Champagne shows a brilliant pale gold color with a fine, persistent mousse. Its complex aroma layers citrus zest, apricot, and mirabelle plum with hints of mint, eucalyptus, vetiver, and warm spices. The palate is silky and precise, offering a refined balance of ripe fruit, spice, and minerality, finishing long, saline, and exceptionally pure.

$88.00

"Brut Collection'' - Louis Roederer

Louis Roederer Collection 242 is a vibrant and contemporary multi-vintage champagne that marks a new chapter for the House, succeeding the classic Brut Premier. It is crafted from a blend of approximately 42% Chardonnay, 36% Pinot Noir, and 22% Meunier, sourced from sustainable plots in the heart of the Champagne region. This specific 242nd blend is based on the 2017 vintage, enriched by a "Perpetual Reserve" of wines dating back to 2012 and 10% oak-aged reserve wines. On the nose, it offers a complex bouquet of pear, peach, citrus, and toasted almonds, while the palate is layered and textural with a fine, persistent mousse. The wine is characterized by its freshness, precision, and a long, saline finish, reflecting a modern evolution in structure and style.Region:Champagne

$188.00

"Brut Collection'' - Magnum - Louis Roederer

Louis Roederer Collection 242 is a vibrant and contemporary multi-vintage champagne that marks a new chapter for the House, succeeding the classic Brut Premier. It is crafted from a blend of approximately 42% Chardonnay, 36% Pinot Noir, and 22% Meunier, sourced from sustainable plots in the heart of the Champagne region. This specific 242nd blend is based on the 2017 vintage, enriched by a Perpetual Reserve of wines dating back to 2012 and 10% oak-aged reserve wines. On the nose, it offers a complex bouquet of pear, peach, citrus, and toasted almonds, while the palate is layered and textural with a fine, persistent mousse. The wine is characterized by its freshness, precision, and a long, saline finish, reflecting a modern evolution in structure and style.Region:Champagne

$132.00

"Brut Rosé Vintage" 2015 - Louis Roederer

Louis Roederer Vintage Rosé 2015 is a generous and demonstrative champagne, bursting with aromas of peach, orange, and pear mingled with hints of red berries, fresh bread, and ginger. On the palate, it is full-bodied, layered, and vinous, offering a rich and enveloping texture that segues into an ample, fleshy core enlivened by bright acids and a pillowy mousse. The wine is created through a long, gentle infusion of Pinot Noir (62%) and Chardonnay (38%), extracting juicy ripeness while preserving a tremendous saline freshness. It displays a salmon hue with bright red tints and fine, energetic bubbles, leading to a finish that reveals umami notes and a crisp mineral precision. This vintage reflects a hot, sunny summer that produced concentrated grapes, resulting in a wine that pairs excellently with meaty fish, lamb, or red fruit-based desserts.Region:Champagne

$22.00

Cabernet Sauvignon - Earthworks

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$24.00

''Vinum'' Chardonnay - Radford Dale

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$52.00

"Renaissance" - Radford Dale

Radford Dale Renaissance Chenin Blanc is a complex and richly textural white wine crafted from some of the oldest bush vines in Stellenbosch, South Africa. This wine is defined by its elegance and finesse, featuring a bright aromatic profile of pear, peach, and citrus fruits accompanied by subtle honeyed and floral notes. On the palate, it offers a harmonious balance of vibrant acidity, concentrated fruit flavors, and a distinctive mineral-driven, saline finish. The winemaking process involves natural fermentation in old oak barrels and maturation on primary lees to enhance its depth and waxy complexity. With an aging potential of 10 to 15 years, this sustainable and vegan-friendly wine pairs exceptionally well with creamy seafood dishes, roasted poultry, or nutty cheeses like Gruyere.Region:Stellenbosch

$52.00

Organic "Freedom" - Radford Dale

Radford Dale Freedom Pinot Noir is an elegant wine from the cool-climate Elgin region of South Africa, known for its balanced profile of red fruit, spice, and earthiness. The nose is fresh and perfumed, featuring aromas of red berries, cherries, and cinnamon mingle with earthy tones and subtle hints of aniseed or dried herbs. On the palate, the wine offers a smooth, satin texture with a core of sweet fruit concentration balanced by a keen mineral lift and refined, silky tannins. This vintage-driven Pinot Noir reflects a commitment to organic practices and minimal intervention, resulting in a complex and compelling finish that shows both precision and longevity. It pairs exceptionally well with a variety of dishes, including meaty fish like salmon and tuna, as well as lamb, pork, or Mediterranean-style salads.Region:Western Cape / Elgin

$64.00

"Gravity" - Radford Dale

Radford Dale Gravity is a premium South African red blend of Shiraz, Cabernet Sauvignon, and Merlot grapes. This complex wine features a supple body with dense, ripe tannins and flavors of blackberries, blueberries, oak, and a hint of smoke. On the nose, it offers aromas of dark berries, spice, and mineral notes reflecting its Stellenbosch terroir. The name originates from the estate's use of gravitational pressing, which results in more integrated tannins and a seamless finish. It is aged in French oak barrels and is best enjoyed after decanting, paired with hearty dishes like steak or lamb.Region:Stellenbosch

$48.00

"Black Rock" - Radford Dale

The Radford Dale Shiraz is a flagship wine that offers an enticing nose with oriental spice notes and dark fruit complexity. On the palate, it features fine black pepper and soy sauce notes over a luscious dark fruit core, with a grainy texture that adds grip. This medium-bodied wine is known for its elegance and restraint, showing rosemary and lavender perfume over bright plum fruit. It is crafted with a focus on freshness and a lithe texture, leading to a refreshingly vibrant and tapering finish. This sophisticated Syrah pairs exceptionally well with savory dishes such as grilled lamb or wild mushroom risotto.Region:Stellenbosch

$24.00

"Vinum" Chenin Blanc - Radford Dale

Radford Dale “Vinum” Chenin Blanc is a vibrant and expressive white wine produced in the renowned Stellenbosch region of South Africa. Made from carefully selected Chenin Blanc grapes, this wine offers fresh aromas of citrus, green apple, pear, and subtle floral notes. On the palate, it is crisp and well balanced with lively acidity and a clean, refreshing finish. The wine showcases the purity and freshness typical of Chenin Blanc, making it an elegant and versatile choice for many occasions.Key Characteristics:Grape Variety: Chenin BlancRegion: StellenboschCountry: South AfricaStyle: Fresh, crisp, and aromatic white wineFlavor Notes: Citrus, green apple, pear, and floral hintsFinish: Clean, refreshing, and balanced.

$24.00

"Vinum" Pinotage - Radford Dale

Radford Dale Vinum Pinotage is a refined red wine from Stellenbosch, South Africa, crafted from 25-year-old vines grown in decomposed granite soils. The winemaking process emphasizes freshness and elegance, utilizing wild fermentation and carbonic maceration in open-top oak demi-muids followed by maturation in older Burgundian barrels. The wine presents a deep purple hue with a ruby rim, offering a bouquet of ripe strawberries, mulberry, and perfumed rosewater. On the palate, it features layers of wild berry compote and dark forest fruits supported by grippy tannins and a clean, fresh finish. This versatile Pinotage pairs exceptionally well with grilled or braised meats such as lamb, beef, and roasted pork belly.Region:Stellenbosch, South Africa

$29.20

"Barossa Shiraz" - Yalumba

Yalumba Samuel's Collection Barossa Shiraz is a deep, dark, purple-red wine with generous aromas of ripe plums, anise, lavender, currants, and dark chocolate, complemented by complex notes of savory spices. On the palate, it features intense flavors of purple fruits, liquorice, and violets followed by a shimmer of pepper and earth. This full-bodied and fleshy wine is matured in Yalumba-coopered French and Hungarian oak, which adds layers of depth and a seductive smokiness. The wine is balanced by soft acidity and polished tannins, leading to a long, plush, and velvety finish. It is a classic expression of the Barossa region, crafted to be approachable now while possessing the structure to be cellared for up to ten years.Region:Barossa Valley

$29.20

"Barossa Shiraz Cabernet" - Yalumba

Yalumba Samuel's Collection Barossa Shiraz Cabernet Sauvignon is a classic Australian blend that honors the spirit of the winery's founder, Samuel Smith. This deep, brooding wine features an inviting bouquet of dark fruits, red spices, anise, and ripe cherries, often complemented by notes of plum, blackberry, and blackcurrants. On the palate, it is approachable, full-bodied, and fleshy, with an even texture that flows toward a soft, lingering finish. The wine is typically matured for approximately 10 months in a combination of French, Hungarian, and American oak hogsheads and barriques to optimize its color, richness, and complexity. This vegan-friendly red pairs excellently with a variety of dishes, including lamb roasts, beef cheeks, or hearty plant-based options like sweet potato and black bean burgers.Region:Barossa Valley

$29.20

"Barossa Bush Vine Grenache" - Yalumba

Yalumba Samuel's Collection Bush Vine Grenache is a medium-bodied red wine from the Barossa Valley, crafted from vines planted between 1920 and 1976. The bouquet is highly aromatic, featuring layers of ripe raspberry, dark cherry, and plum, accented by notes of white pepper, Mediterranean herbs, and floral violet. On the palate, it offers a fleshy and supple texture with a core of juicy red fruits balanced by fresh acidity and fine, savory tannins. The wine undergoes fermentation with wild yeasts and is matured in a mix of older American, French, and Hungarian hogsheads to enhance complexity while preserving fruit purity. This vegan-friendly wine pairs exceptionally well with diverse dishes such as roast pork, mushroom steak with truffle oil, or even spicy Asian-style salads.Region:Barossa Valley

$100.00

"The Signature" - Yalumba

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$28.00

"Eden Valley Viognier" - Yalumba

Yalumba Samuel's Collection Eden Valley Viognier is a fragrant white wine featuring pure aromas of fresh apricots, lifted ginger, saffron, and white flowers. The palate is long, rich, and luscious, with intense stone fruit flavors complemented by a touch of exotic spice and a refreshing finish. Crafted using wild yeasts and aged on lees for ten months, the wine possesses a creamy texture and significant palate weight. This versatile Viognier pairs excellently with Moroccan tagine, spiced couscous, or falafel and baba ganoush wraps. Over time, it continues to develop in the bottle, evolving from fresh fruit notes into complex flavors of honey and toast.Region:Eden Valley, Australia

$39.60

Organic "Les Meysonniers", Crozes-Hermitage AOP Red - M. Chapoutier

M. Chapoutier Les Meysonniers Crozes-Hermitage Red is an organic and biodynamic wine crafted from 100% Syrah grapes harvested by hand from south-facing slopes. The wine presents an intense purplish-red color and a complex nose featuring aromas of red fruits like raspberry and blackcurrant, complemented by floral notes of violet and hints of smoked meat and spices. On the palate, it is ample and round with fleshy tannins, offering a rich profile of black fruits, stewed fruits, and vanilla. Traditionally vinified in concrete tanks with punching down and pumping over, it is aged for 7 to 12 months to preserve its aromatic elegance and mineral character. This versatile red pairs excellently with grilled red meats, hearty stews, pasta, and spicy Asian-inspired dishes.Region:Rhone Valley

$79.20

"La Bernardine", Châteauneuf-du-Pape AOP Red - M. Chapoutier

M. Chapoutier La Bernardine Châteauneuf-du-Pape is a classic expression of the Southern Rhône, showcasing a harmonious balance of power and finesse. The wine presents an intense crimson-red color and opens with a complex bouquet of blackcurrant, plum, and Morello cherry, layered with notes of roasted coffee and sweet spices like cinnamon. On the palate, it is medium to full-bodied and silky, delivering rich fruit flavors balanced by elegant tannins and a subtle, lingering spice. This wine is crafted primarily from Grenache, often complemented by Syrah and Mourvèdre, and is aged in concrete vats to preserve its freshness and primary aromas. It pairs excellently with grilled or roasted meats, hearty stews, and a variety of firm cheeses.Region:Southern Rhône

$35.20

"Les Tanneurs", Saint-Péray AOP White - M. Chapoutier

M. Chapoutier "Les Tanneurs" Saint-Peray is an elegant white wine crafted primarily from the Marsanne grape variety. It features a brilliant pale gold color with greenish reflections and an expressive nose offering aromas of green apple, white flowers, and subtle honey. On the palate, the wine is lively and rounded, combining fresh peach and stone fruit notes with a distinct mineral finish. Produced from vines grown on a mix of granitic and chalky soils, it undergoes lees aging with regular stirring to enhance its creamy texture and depth. This mineral-fresh wine pairs exceptionally well with creamy gratins, shellfish, or poultry dishes.Region:Rhône

$12.80

''Moda'', Montepulciano d'Abruzzo DOC - Talamonti

Talamonti Moda Montepulciano d'Abruzzo is a rich red wine from the Abruzzo region of Italy, crafted from 100% Montepulciano grapes harvested in mid-October. It features an intense ruby-red color with violet undertones and a bouquet characterized by ripe red fruits, fresh cherries, plums, and raspberries, elegantly framed by oak spices like licorice and cinnamon. On the palate, the wine is lively and well-structured with soft, integrated tannins and racing acidity that enhances its fresh fruit flavors. The production involves traditional fermentation in steel vats for 10 days followed by six months of maturation in large French oak barrels and two months of bottle aging. This versatile, medium-bodied wine pairs excellently with Italian dishes, tomato-based sauces, roasted white meats, and mature cheeses.Region:Abruzzo, Italy

$12.80

''Trebi'', Trebbiano d'Abruzzo DOC - Talamonti

Talamonti Trebi Trebbiano d'Abruzzo is an elegant white wine from the Abruzzo region of Italy, crafted from 100% Trebbiano grapes. It presents a pale straw color with light green hues and an intense bouquet of ripe apples and peaches. On the palate, the wine is rich, full, and persistent, offering refreshing fruit notes balanced by a gentle acidity and a clean, mineral finish. This versatile and light-bodied wine is zesty and brisk, making it an excellent choice as an aperitif or a perfect pairing for seafood, shellfish, and mushroom-based dishes. Often recognized for its exceptional value, it has received numerous accolades from critics for its consistent quality and approachable style.Region:Abruzzo

$24.00

''Trabocchetto'', Colline Pescaresi IGT - Talamonti

Talamonti Trabocchetto is a brilliant pale straw-colored white wine made from 100% Pecorino grapes in the Abruzzo region of Italy. The bouquet is intense and complex, offering a wonderful blend of white pulp fruits, ripe pear, renetta apple, and jasmine flowers. On the palate, it is fresh and medium-bodied with a focused core of citrus, grapefruit, and exotic fruits, balanced by a gentle acidity and a creamy texture. The finish is long and persistent, characterized by refreshing mineral notes and a touch of saline or grassy undertones. This versatile wine pairs excellently with seafood, spicy Asian dishes like Thai curries, and Mediterranean-style salads.Region:Abruzzo

$34.00

''Kudos'', Colline Pescaresi IGT - Talamonti

Talamonti Kudos is a masterful red wine from the Colline Pescaresi IGP in Abruzzo, Italy, typically crafted from a blend of 70% Montepulciano and 30% Merlot. The wine undergoes a meticulous production process where the two varieties are hand-harvested and vinified separately, with the Montepulciano receiving 22 days of maceration to extract velvet tannins and the Merlot fermented for 15 days to preserve its noble fragrance. It is aged individually in 300-liter French barriques for 12 months, then blended and aged for another 12 months in barriques followed by a year of bottle rest. The resulting wine features an intensely deep ruby red color with violet reflections and a complex aromatic profile of red fruits, cherries, liquorice, and bay leaf, complemented by elegant oak spices like coffee and vanilla. On the palate, it offers a rich concentration of fruit with diverse layers of supple tannins and a very long finish, making it an excellent pairing for T-bone steak, lamb crown, or flavorful braised meats.Region:Abruzzo