Baking

$2.00

Spring Roll Pastry 5” - Premero

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$4.80

Fablous Flamingo - Queen

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$2.40

Finest Rice Flour - Two Parrots

1kg

$6.95

Double Choc Fudge Brownie - White Wings

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$9.00

Vanilla Extract - Queen

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$9.10

Organic Spelt Flour - Bob's Red Mill

Organic Spelt Flour is a wholesome, nutrient-dense alternative to traditional wheat flour. Made from the ancient grain spelt, it retains a mild, slightly nutty flavor and a light texture, making it perfect for baking bread, pastries, pancakes, and more. Rich in fiber, protein, and essential vitamins and minerals, this flour offers a nutritious option for those seeking a more easily digestible grain. With its organic, non-GMO certification, it's a great choice for health-conscious bakers looking to add variety to their recipes while maintaining high-quality, natural ingredients.

$2.75

Lemon Extract - Queen

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$2.75

Peppermint Extract - Queen

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$5.80

Rich & Creamy Chocolate Frosting - Betty Crocker

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$1.20

Baking Powder - Vahiné

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$18.30

Almond Ground - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$10.05

Ground Almonds - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$7.30

Superyeast - Gayelord Hauser

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$8.10

Dark Chocolate Compound - CacaoTalk

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$60.00

Dark Chocolate Couverture 53.9% - VanHouten

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$3.25

Chocolate Paturette Dessert - Pâturages

Pâturages Paturette Chocolate Dessert is a creamy, indulgent dessert made from pasteurized cow's milk. With its rich chocolate flavor and smooth texture, it's perfect for satisfying sweet cravings

$4.90

Chocolate Liegeois Dessert - Pâturages

An exquisite French dairy delicacy that combines the richness of velvety chocolate with the airy lightness of whipped cream, creating a silky and indulgent dessert experience.

$5.65

Vanilla Aroma - Vahiné

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$1.85

Vanilla Aroma - Chabrior

A liquid food additive and pastry flavoring consisting of wheat glucose-fructose syrup, water, sugar, Bourbon vanilla extract (equivalent to 4% vanilla pods), and caramelized sugar. Produced in France, it contains approximately 63.5% sugar and is used primarily in baking and desserts.

$0.85

Organic Baking Powder - Chabrior

Organic, aluminum-free, and gluten-free leavening agent used to create light and fluffy textures in baked goods like cakes, muffins, and scones. It is typically a double-acting formula containing ingredients such as organic corn starch, cream of tartar, and sodium bicarbonate.

$3.30

Brick Pastry Sheet - Ranou

Brick pastry sheets are thin, delicate dough circles originating from North Africa, particularly Tunisia. Made from wheat flour, water, salt, and sunflower oil, these sheets have a satiny texture and are known for their versatility in both sweet and savory dishes. When fried, they become extremely crisp, and when baked, they offer a light, crunchy finish. They are commonly used to prepare traditional dishes like brik a l'oeuf, pastilla, samosas, and spring rolls.

$5.55

Wholemeal Flour - Organic Wave

1000g

$5.06

Nutritional Yeast - Backyard Cafe

Nutritional yeast : a great add on of extra proteins, vitamins, minerals and antioxidants to any meal

$5.35

Cake Flour - Prima

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$5.60

Chocolate Fondant Cake Mix - Alsa

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