White Cheddar Buger Slices with 50% Cheese - Emborg
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Raclette Cheese - Le Rustique
Soft & Fruity Original Sliced Cheese - Fol Epi
8 Slices
Burger Fondu Processed Cheese Slice - Belle France
Belle France Burger Melted Cheese is a convenient and flavorful cheese preparation specifically designed to enhance the taste of homemade burgers. These cheese slices are crafted to melt perfectly over a hot patty, providing a smooth and creamy texture that complements various toppings. Packaged for freshness and ease of use, they offer a quick solution for achieving a professional, gourmet-style finish to your meals.
Double Gloucester - Calveley Mill
Extra Mature Cheddar - Calveley Mill
Mild Red Cheddar - Calveley Mill
Mild Coloured Cheddar British Cheese - The King's Dairy
Red Leicester British Cheese - The King's Dairy
Selles-sur-Cher AOP - Itinéraire des Saveurs
A classic French goat's milk cheese from the Loire Valley that is fine-textured, succulent, and velvety. It features a puck-shaped, ash-coated natural rind with grey-bluish moulds, offering a fresh, yielding texture and a slightly acidic, sweet taste when young that develops into a stronger, salty goat flavor with a walnut aftertaste as it ripens.
Original Cream Cheese - Philadelphia
0.3kg
Mature Cheddar - Wyke Farms
Mild Cheddar - Wyke Farms
Red Leicester Cheese - Wyke Farms
Extra Mature Cheddar - Wyke Farms
Extra Mature Cheddar
Saint-Félicien - Pâturages
Saint-Félicien cheese is a fresh cheese made from raw milk and hand-molded with a ladle. It is aged for 2 to 3 weeks to allow it to develop its full creamy, nutty flavors. It is also suitable for baking.
Mozzarella Cheese Sliced - Happy Cow
Mozzarella Cheese Sliced
Sandwich Cheese Sliced - Happy Cow
Sandwich Cheese Sliced
Coloured Cheddar Buger Slices with 50% Cheese - Emborg
Coloured Cheddar Buger Slices with 50% Cheese
Cream Cheese - Philadelphia
Original Cheese Spreadable - Primula
Cheese & Ham Spreadable - Primula
Mozzarella - Arla
A semi-soft ivory coloured cheese with a milky and slightly salty flavour.
Munster-Géromé Cheese - Pâturages
Traditional soft, washed-rind cow's milk cheese from the Vosges region of France, featuring a smooth, orange-red rind and a creamy texture. It is well known for its strong, pungent aroma, yet it offers a surprisingly mild, savory, and slightly sweet flavor on the palate.
Neufchatel Cheese - Itinéraire des Saveurs
A soft, slightly crumbly, mold-ripened, bloomy-rind PDO cheese from France that features a dry, white, edible rind and a distinctively salty, sharp flavor.