Plain White Cheese with 3.2% Fat
A high-protein option that supports muscle development and helps you stay full, making it a good choice for maintaining healthy blood sugar levels. Rich in calcium for bone health, it can be enjoyed at breakfast or added to salads.
Original Greek Feta - Président
International brand sold in more than150 countries, thenumber 1 cheese brand in Europe, Président is a leader in France in cheese and butter, with a presence in 85% of French households.Président offers a large diversity of cheese, butter, and creamfor enjoyable moments.
Coloured Mild Cheddar Block
Mild Cheddar colored block cheese delivers a smooth, creamy texture and a gentle, balanced flavor. Ideal for a variety of culinary uses, it melts beautifully into sauces, gratins, and sandwiches while adding a rich, mellow taste. Perfect for snacking, cooking, or serving on a cheese platter, this cheddar cheese provides a versatile option for both everyday meals and special occasions. Enjoy the mild, delightful taste and versatility of this classic cheese.
Tomme des Pyrénées IGP
A mild French rustic cheese, sometimes prepared covered with a thin skin of black or brownish wax. Crafted in the French mountains, this semi-hard cheese features a melting, unctuous texture with a characteristically tart flavor from the whey.
Boursin Garlic & Fine Herbs
Authentic French gourmand cheese featuring a delectably creamy and scrumptiously crumbly texture. It is expertly blended with delicate garlic and fine herbs, then wrapped in signature foil to preserve its bold, fresh flavor. This versatile spread is ideal for enhancing crackers, artisan breads, and various recipes, making it a sophisticated addition to any cheese board or meal.
Comté AOP
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ឈីស អិមមែនថល
French cheese, features a unique texture with characteristic holes or "eyes" throughout. This cheese is known for its nutty, mildly sweet flavor and smooth, creamy consistency. The holes are a result of the fermentation process, where gas bubbles form and create the distinctive pockets. Perfect for melting in sandwiches, adding to fondue, or enjoying on its own, this cheese offers a deliciously savory taste and a pleasing texture that enhances a variety of dishes.
British Cheddar Mature
A rich and creamy cheese with a milky taste and no preservatives or vegetable oil.
British Cheddar Vintage - Président
A vintage cheddar cheese matured for over two years to develop an intensely tangy flavor that is exceptionally sharp with deep, nutty, and fruity undertones. Its texture is typically crumbly and may contain visible calcium lactate crystals, offering a rich and savory profile suitable for special occasions.
British Cheddar Mild
A creamy and delicate cheese aged for a shorter period, typically 2 to 3 months, to achieve a smooth and slightly elastic texture. It offers subtle buttery and milky notes with a gentle flavor, making it an approachable snack and ideal for melting into sauces, sandwiches, or family-friendly dishes.
ឈីសខៀវ - IDS
A cow's milk blue cheese from the Massif Central region of France, characterized by a marbled, blue-veined interior and a moist, creamy texture. It offers an intense yet balanced flavor profile with distinct aromas of wild mushrooms, cream, and undergrowth.
Le Montagnard des Vosges - Fromagerie Gérard
Chamois d'Or Gourmet
Eskerri
A fresh dairy product crafted in France, available to support the inventory requirements of fresh food departments.
Plain Raclette
Melt the cheese over boiled potatoes, grilled vegetables, cured meats, or crusty bread for a traditional raclette meal. It can also be used in burgers, sandwiches, toasties, gratins, pasta, and casseroles.
French Emmental Less Salt 25%
Rich and creamy Emmental cheese made in France from pasteurized cow's milk, featuring a mild, slightly nutty flavor and large holes, crafted to offer an excellent choice for reducing sodium intake.
Fleur d'Ange
A soft-ripened French cheese made from French milk. It has a creamy texture, a delicate white rind, and a mild, buttery flavor that becomes richer as the cheese matures.
Cashew Ricotta Cheese - Backyard Cafe
Cashew nutritional yeast onion lime sea salt Gluten Free Dairy Free Vegan
Plain White Cheese with 7.6% Fat
A smooth and creamy plain white cheese with a balanced 7.6% fat content, perfect for enjoying on its own, pairing with fruit or honey, or utilizing as a versatile ingredient in cooking and baking.
Vieux Pané - Brossé et Retourné à la main
Extra Mature White Cheddar
A full-fat hard cheese aged for at least 15 months, offering a complex, powerful, and tangy well-rounded flavor with a strong full-strength maturity. It features a firm, slightly crumbly texture often accompanied by a sweet crunch from calcium crystals and a smooth, creamy finish. Made from high-quality milk, it provides a robust, savory profile ideal for rich sauces, baking, grating, or serving on cheese trays.
Brie de Meaux
A soft-ripened cheese with a bloomy rind, exclusively made from raw, whole cow's milk. It features a creamy, soft texture and an ivory-colored paste showing small holes under a rind covered by scant white down. The flavor reveals rich notes of hazelnut, fresh mushroom, and raw milk.
Goat Cheese
Gouda Slices
Pâturages Gouda sliced cheese is a delicious choice! It typically has a smooth, creamy texture with a mild, nutty flavor. It’s versatile and great for sandwiches, cheese boards, or melting on dishes.
Pointe de Brie
Soft and creamy French Brie cheese made from pasteurized cow’s milk. Perfect for cheese boards, sandwiches, or snacking.