ឈីស

$6.30

Le Carré Roux Cheese

A soft French cow’s-milk cheese, with a creamy body and a lightly washed, orange-tinged rind. Made with pasteurized milk, salt and selected lactic ferments, the subtle red-orange hue comes from annatto (E160b). Perfect for your cheese board, sandwiches or light cooking.

$17.50

Coloured Cheddar Slices with 69% Cheese - Emborg

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$5.40

Goat Cheese Garlic & Herbs

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$12.00

Mild & Nutty Original Cheese Slices - Leerdammer

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$9.10

Light 25% Less Fat - Philadelphia

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$9.80

Aged Mimolette 12m - Paturages

French cheese known for its rich, complex flavor and firm texture. Aged for several months, this cheese develops a robust taste with nutty, slightly sweet notes and a characteristic orange rind. The aging process enhances its crumbly texture and deepens its flavor profile, making it a perfect addition to cheese boards, gratins, and salads. With its unique taste and artisanal craftsmanship, Paturages Mimolette Vielle brings a touch of French culinary tradition to your table.

$4.15

Pasteurized Brie

Indulge in the velvety texture and rich flavor of our Paysan breton Brie , weighing 125g. This premium cheese offers a delightful addition to your cheese platters or culinary creations.

$5.60

Auvergne Blue Cheese

Bleu d’Auvergne is an Appellation d’Origine Contrôlée (AOC) cheese that is very well-rounded, much like the land it comes from, a land of volcanoes that offers this aromatic and flavourful delicacy.

$6.75

Edam Cheese Slices

Delicious Edam cheese slice, perfect for sandwich, burger

$6.60

Light

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$14.10

Mascarpone - Galbani

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$5.55

Goat Cheese Pepper

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$5.58$6.20

Roquefort Cheese AOP

One of the most identifiable of France’s benchmark cheeses, Roquefort received the first AOC in 1925, recognising the strict criteria for production. The harsh dry land of the Massif provides an environment suitable to sheep farming, whilst the naturally formed limestone caves create the ideal microclimate for encouraging mould formation.The famous Papillon Butterfly brand is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.After 14 days in the cave, the wheels are then aged for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining.Powerful, rich, with a creamy mouthfeel and spicy finish.

$5.90

Cheddar Bloc

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$10.30

Pasteurized Camembert

Hearty, firm and soft in the middle ... a description of Breton people you might think, but actually we're talking our Paysan breton Camembert!

$3.60

Cow's Milk Burrata

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$11.40

Cheddar Slices - Bute Island

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$11.75

Fresh Cottage Cheese 40%

Fromage Blanc

$37.35

Pasteurized Whole Brie

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$10.15

Pasteurised Camembert

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$12.40

Mascarpone

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$5.55

Goat Cheese Honey

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$10.90

Organic Mimolette

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$13.30

Medium Goats Cheese

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$10.20

Cheddar Block

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