Passion Fruit, Mango & Papaya Fat Free Yogurt - Graham's
This fat-free, high-protein Icelandic-style yogurt features a tropical blend of mango, papaya, and passion fruit. Made with Scottish milk and live cultures, it is low in sugar, gluten-free, and contains no artificial colors or preservatives, making it a nutritious option for breakfast or a snack.
Superberry Fat Free Yogurt - Graham's
Fat-free Icelandic-style yogurt made from pure Scottish milk and live cultures, featuring a superberry-infused compote. This high-protein, low-sugar snack is inspired by the purity of Scotland and the freshness of Iceland, providing a healthy pick-me-up in a convenient format.
Strawberry Greek Yogurt - Elle & Vire
Elle & Vire Mon Grec is a French dairy dessert available in strawberry or strawberry and lemon flavors. Produced in Normandy, France, this Greek-style yogurt features a thick, creamy texture with approximately 7.5% fat and is made from heat-treated fermented skimmed cow's milk and cream. It is typically sold in 125g pots, contains real fruit pieces or puree, and is free from palm oil.
Madagascan Vanilla Kefir Yogurt No Sugar Added - Biotiful Gut Health
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La Cava Artes Cheese - Garcia Baquero
Shredded Mac & Cheese Melt - Tradition
This shredded cheese blend combines white and red cheddar varieties to provide a versatile topping for various dishes.
Unsalted Butter - Grand'Or
Shredded Gran Amici - Emborg
Blueberry Yogurt - Elle & Vire
This Elle Vire blueberry dairy dessert is a UHT sterilized snack made with French milk and 6% blueberries. It features a smooth, creamy texture and is packaged in a 4-pack of 125g cups. It is an ultra-processed food that is low in fat but high in sugar, and is best served chilled.
Luscious Cherry Yogurt - Rachel's Organic
Luscious Peach Yogurt - Rachel's Organic
Luscious Strawberry Yogurt - Rachel's Organic
Summer Truffle Butter - Giuliano Tartufi
The specialty of Butter and White Truffle by Giuliano Tartufi is ideal as a condiment for croutons and fillings for starters first and second courses, omelettes and anyway as a base for all dishes with truffle. To optimally exploit the qualities of the product, it is recommended using 20g of product per person.
Soft Margarine - Naturel
La Laitiere Vanilla Egg Pudding - Nestlé
A smooth, creamy dessert made with milk, eggs, and a delicate vanilla flavour. It has a rich, velvety texture and a lightly sweet taste, making it an enjoyable treat for any time of the day. It can be served chilled as a ready-to-eat dessert or enjoyed as part of a balanced meal. Its classic vanilla flavour makes it a favourite for both children and adults.
Roquefort - Itinéraire des Saveurs
Iconic French blue cheese made from rich sheep’s milk and aged in natural limestone caves. Known for its creamy texture and tangy flavor, this delicacy is perfect for cheese lovers seeking authenticity and quality.
2% Fat Protein Yogurt - Fage
Utterlty Butterly
IngredientsWater, Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm, Sunflower),Buttermilk, Salt, Emulsifiers (E471, Lecithins), Preservative (Potassium Sorbate), Acid (Lactic Acid), Colours (Curcumin, Annatto Bixin), Flavouring,For allergens, see ingredients inbold
Cooking Cream Sour Taste - Elle & Vire
Elle Vire Professionnel Cooking Cream Sour Taste is a 12% fat UHT cream crafted in Normandy that offers the authentic flavor and unctuous texture of fresh sour cream with the convenience of a long-life product. Endorsed by Chef Pierre Gagnaire, it features a semi-thick, smooth consistency that remains stable when heated and does not separate in a bain-marie. It is versatile for both hot applications, such as pasta sauces, soups, and fish or meat dishes, and cold applications, including salad dressings, dips, and tacos.
0% Fat Protein Yogurt - Fage
Mozzarella Buffalo - Sori
Cow's Milk Mozzarella - Sori
Cow's Milk Burrata - Sori
Mascarpone - Galbani
Mascarpone
Red Cheddar Cheese Slices - Président
A natural cheese made from cow's milk that features a sharp red cheddar flavor and creamy texture. Produced in Europe, these slices are a source of calcium, protein, and vitamins, making them a convenient and delicious addition to sandwiches, burgers, or snacks.