សាច់ជ្រូក

$41.40

Iberico Pork Skirt Steak Secreto

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$37.75

Iberico Pork Loin End Pluma

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$3.40

ឆ្អឹង​ជ្រូក​សម្រាប់ធ្វើស៊ុប

Carefully cut bone-in pieces with generous amounts of meat, making them perfect for creating rich, full-bodied broths. As they simmer, they release natural collagen and savory flavors that enhance soups, stews, and traditional slow-cooked recipes. They are especially valued for producing a flavorful stock with tender meat that easily falls from the bone.

$3.40

ឆ្អឹង​ជ្រូក​សម្រាប់ស្ងោរ

Pig bone small consists of compact, meaty bone pieces valued for their rich natural flavor and high collagen content. Carefully cut for convenience, these smaller portions are well suited to recipes that benefit from deep, savory richness. The bones naturally release gelatin during cooking, creating a full-bodied texture and enhanced flavor.

$3.50

សាច់ជ្រូក​កាត់ចុះ

Premium cut of pork prized for its tenderness, lean texture, and rich, savory flavor. It is ideal for grilling, roasting, pan-searing, or slicing into medallions for a variety of delicious meals. Its juicy texture and versatility make it a great choice for both everyday cooking and special occasions.

$3.90

កន្ទុយ​ជ្រូក​

Pig tail known for their firm texture, rich natural flavor, and high collagen content. Composed primarily of skin, connective tissue, and bone, they develop a smooth, gelatin-rich consistency during cooking. This traditional cut is valued for adding body, depth, and richness to a wide variety of recipes.

$3.30

អណ្តាត​ជ្រូក​

A tender, meaty texture and a rich, savory flavor that becomes exceptionally soft when cooked slowly. Its smooth consistency and full-bodied taste make it a prized cut in many traditional cuisines. Fresh and high in quality, it delivers a satisfying and flavorful eating experience.

$2.50

សាច់ជ្រូកអាំង ស្ងួត - Bassac Farm

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$6.95

ឆ្អឹងជំនីបន្ទះ - DanMeat

Flavorful pork cuts with tender meat, bone, and natural fat that give them a rich savory taste. They have a juicy texture and a fresh pork aroma. The bone adds extra depth and flavor to the meat. They provide protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork spare-ribs are hearty, satisfying, and full of natural pork flavor.

$6.60

សាច់ជ្រូកបំពងម្សៅនំបុ័ង- DanMeat

Thin, tender pork cut with a mild savory flavor and soft texture. It is usually flattened for even cooking and has a fresh pork aroma. The meat is lean yet satisfying, with natural juices that keep it flavorful. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork schnitzel is nutritious, light, and naturally tasty.

$6.75

សាច់ត្រគៀក - DanMeat

A premium lean cut with a delicate pork flavor and a soft, tender bite. Its fine texture makes it one of the most pleasant pork cuts, with very little fat compared to heavier cuts. The meat has a clean, mild aroma and a smooth finish when cooked properly. It is a good source of protein, vitamin B6, niacin, phosphorus, zinc, and iron. Pork fillet is light, refined, and naturally satisfying.

$2.60

សាច់ជ្រូកកិនហើយ- Danmeat

Finely ground pork with a mild savory flavor and soft, tender texture. It has a fresh pork aroma and contains natural fats that add juiciness and richness. The meat is easy to season and blends well with many ingredients. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork minced is flavorful, hearty, and naturally satisfying.

$5.95

ឆ្អឹងជំនី- Bassac Farm

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$3.00

សាច់ជ្រូក (ហានហើយ)- Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$2.60

សាច់ជាប់ឆ្អឹងជំនី- Bassac Farm

Pork chop is a tender and flavorful cut of pork, usually taken from the loin, and is loved for its juicy texture and rich taste.

$2.95

សាច់សុទ្ធជាប់ខ្នង- Bassac Farm

Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.

$7.40

សាច់សុទ្ធជាប់ខ្នង ៥០០ក្រាម- Bassac Farm

This lean and high-quality cut of meat is taken from the pig's ridge and features a small amount of fat on the exterior. It is highly versatile and well-suited for slicing or shredding for use in stir-fry dishes such as fish-fragrant shredded meat or pot-wrapped meat.

$11.10

សាច់សុទ្ធជាប់ខ្នង ៧៥០ក្រាម- Bassac Farm

Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.

$14.80

សាច់សុទ្ធជាប់ខ្នង ១គីឡូ- Bassac Farm

A lean and tender cut taken from the back of the pig between the shoulder and leg, this versatile meat is ideal for roasting, grilling, or smoking and can be easily sliced into chops or prepared as a full roast.

$2.65

សាច់ជ្រូកបន្ទះ ២០០ក្រាម - Bassac Farm

Raised organically without hormones or growth promoters, this tender and rosy meat comes from a squarish area across the backbone. It offers a particularly marbled texture that is ideal for grilling, pan searing, or low roasting. All meat is vacuum-sealed to preserve its gustative qualities and ensure traceability from the farm.

$6.65

សាច់ជ្រូកបន្ទះ ៥០០ក្រាម - Bassac Farm

A tender and flavorful cut taken from the upper shoulder of the pig. It has a nice balance of lean meat and fat, which makes it juicy and rich in taste when cooked. This cut is perfect for roasting, grilling, pan-frying, or slow cooking.

$2.80

សាច់ជ្រូកបីជាន់- Bassac Farm

A thick, boneless, and fatty cut of meat taken from the underside of a pig, characterized by its rich flavor and succulent texture.

$6.75

ឆ្អឹងជំនីបន្ទះ - Bassac Farm

Cut from the belly and breastbone behind the shoulder, these ribs feature a rich marble of fat and meat over 11 to 13 long bones. They are known for a flavorful, meaty texture that becomes tender and juicy when cooked low and slow, whether smoked, grilled, or braised.

$6.70

សាច់ជ្រូកបីជាន់ជាប់ស្បែក- DanMeat

A rich pork cut with layers of tender meat, natural fat, and skin for a full savory flavor. It has a juicy texture and becomes soft, flavorful, and satisfying when cooked well. The skin adds extra chewiness and can become crispy depending on preparation. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Pork belly skin on is hearty, flavorful, and naturally rich.

$2.95

សាច់គោកិនហើយ- Bassac Farm

Finely ground meat often sourced from the shoulder or belly, offering a rich, savoury flavour and versatile texture. It is ideal for a variety of dishes such as sausages, meatballs, and stir-fries.