Meat & Poultry

$6.80

Coppa - Itinéraire des Saveurs

A traditional Italian dry-cured whole muscle charcuterie made from pork neck or shoulder, seasoned with wine, garlic, and spices, then aged in natural casing. It offers rich, complex flavors, a tender, marbled texture, and a balanced consistency developed over a long maturation time.

$6.00

Organic Poultry Liver Terrine - Jean Brunet

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$5.45

Organic Country Terrine - Jean Brunet

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$4.15

Boar Terrine - Jean Brunet

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$3.40

Country Terrine with Espelette Pepper - Jean Brunet

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$4.00

Duck Pâté with Figs - Jean Brunet

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$3.65

Deer Terinne - Jean Brunet

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$3.90

Country Terrine with Red Bell Pepper and Olives - Jean Brunet

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$8.35

Le Pate - Hénaff

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$34.45

Duck Confit - Delpeyrat

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$15.00

Grisons - Itinéraire des Saveurs

An air-dried beef specialty traditional to Switzerland, slowly cured and dried to achieve a tender texture and deep, savory flavor, typically served thinly sliced.

$6.25

Chili Country Terrine - Lou Gascoun

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$6.25

L'Armagnac Country Terrine - Lou Gascoun

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$6.25

Country Terrine - Lou Gascoun

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$7.35

Fuet Catalan - Noel

Traditional Spanish dry-cured sausage made from finely minced pork and seasoned with mild spices. Produced in Girona, Spain, it features a characteristic firm yet tender texture and a slightly tangy flavor profile developed through a natural air-drying process. This slender, long sausage is encased in a natural edible casing often covered with a white surface mold and is ideal for slicing as an appetizer, snacking, or inclusion on charcuterie boards.

$9.90

Cooked Sausage - Johnsonville

Cooked Sausage

$6.30

Ham Luncheon Meat - Highway

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$8.50

Spam 25% Less Sodium - Hormel

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$4.15

Cassoulet - Belle France

This Belle France cassoulet is a classic French comfort dish that brings a taste of tradition straight to your table. Packed with hearty white beans and savory sausages, it is a satisfying and protein-rich meal perfect for when you want something delicious without the long wait. Whether you are sharing with friends or enjoying a quiet dinner, this authentic recipe from the southwest of France is sure to warm you up.

$4.60

Bavarian Smoked Sausage - Koh Kong Sausage

Bavarian Smoked Sausages are traditional German-style sausages made from finely seasoned pork and beef, lightly smoked to create a rich, savory flavor with a smooth and juicy texture. Known for their mild spice blend and authentic smoky aroma, they are perfect for hearty meals, grilling, and classic European dishes.

$7.15

Corned Beef - Libby's

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$3.55

Classic Ham Delight - Tulip

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$8.85

Premium Lean Dongpo Pork- Golden Bridge

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$4.35

Black Pepper Ham Luncheon Meat - Highway

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$4.20

Spicy Ham Luncheon Meat - Highway

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