Meat & Poultry

$10.00

Gluten Free Southern Fried Chicken Breast - Dietz & Watson

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$13.50

Dried Beef Nuts - Ranou

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$2.55$3.00

Minced Beef 10% Fat - La Ferme de Bassac

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$6.10

Superior Dry Sausage Nature - Bastides

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$14.15

Bone Marrow Cross Cut (Width Cut)

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$13.75

Cheese Stuffed Dogs - Oscar Mayer

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$6.75

Sliced Pork Belly - DanMeat

A rich, flavorful cut with beautiful layers of meat and fat that create a juicy, tender bite. The thin slices make the texture softer and allow the natural pork flavor to stand out. Its taste is deep, savory, and slightly buttery because of the generous marbling. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Sliced pork belly is hearty, indulgent, and full of satisfying flavor.

$7.05

Smoked Belly Sliced Bacon - DanMeat

This premium smoked side bacon is made from pork belly that is trimmed for a leaner cut. It is mildly smoked using hardwood chips to provide a hearty flavor with minimal shrinkage during cooking.

$5.60

Chicken Fingers - Doux

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$4.35

Cocktail Sausage - Iceland

These bite-sized, skinless pork sausages are a classic family favorite, perfect for party platters, lunchboxes, or quick snacks. Pre-cooked and ready to eat, they offer a comforting, traditional flavor that appeals to all ages.

$10.00

Gluten Free Buffalo Style Chicken Breast - Dietz & Watson

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$6.10

Superior Dry Sausage Truffle - Bastides

Superior Dry Sausage Truffle

$6.10

Superior Dry Sausage Comte - Bastides

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$4.70$6.10

Superior Dry Sausage with Walnuts - Bastides

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$5.95

Parma Ham - Simonini

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$7.90

Parma Ham - Itinéraire des Saveurs

A world-class specialty food from the heartland of Italy, this dry-cured ham features a sweet, delicate flavor and a silky texture achieved through a long, natural curing process. It is a highly digestible product that is completely natural and free of additives or preservatives.

$5.55

Large Sliced Bacon - Ranou

Bacon Grandes Tranches is a French-origin pork product, specifically sliced pork loin, produced by the brand Monique Ranou. It is made from approximately 93.1% French pork and contains ingredients such as salt, corn dextrose, flavorings, and preservatives like sodium nitrite. The product is smoked and sold in 120g plastic packaging.

$2.54$2.99

Wagyu Beef Burger Patty

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$9.80

Savoie Doits - Itinéraire des Saveurs

Traditional French pork sausages originating from the Savoie region of the French Alps. Prepared using seasoned pork and authentic spices, they offer a rich, savory flavor and a firm, juicy texture. These sausages are ideal for hearty meals and are commonly served with potatoes, lentils, sauerkraut, or creamy polenta. They bring the authentic taste of Alpine French cuisine to your table.

$5.30

Italian Appetizer - Simonini

Contain: Raw Ham, Coppa and Salame Milano

$2.95

Cooked Ham - Simonini

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$3.60

Spicy Salame - Simonini

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$3.60

Salame Napoli Dolce - Simonini

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$67.10

Oven Ready Turkey with Giblets - Doux

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$91.10

Oven Ready Turkey with Giblets - Doux

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