សាច់គ្រប់មុខ

$53.80

Whole Duck Foie Gras - Le Hameau des Saveurs

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$7.10

Peperami Wideboy

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$18.50

Corn-Fed Baby Chicken - Cote Food

550g, Frozen

$3.30

អណ្តាត​ជ្រូក​

A tender, meaty texture and a rich, savory flavor that becomes exceptionally soft when cooked slowly. Its smooth consistency and full-bodied taste make it a prized cut in many traditional cuisines. Fresh and high in quality, it delivers a satisfying and flavorful eating experience.

$3.90

កន្ទុយ​ជ្រូក​

Pig tail known for their firm texture, rich natural flavor, and high collagen content. Composed primarily of skin, connective tissue, and bone, they develop a smooth, gelatin-rich consistency during cooking. This traditional cut is valued for adding body, depth, and richness to a wide variety of recipes.

$2.85$3.50

សាច់ជ្រូក​កាត់ចុះ

Premium cut of pork prized for its tenderness, lean texture, and rich, savory flavor. It is ideal for grilling, roasting, pan-searing, or slicing into medallions for a variety of delicious meals. Its juicy texture and versatility make it a great choice for both everyday cooking and special occasions.

$3.40

ឆ្អឹង​ជ្រូក​សម្រាប់ស្ងោរ

Pig bone small consists of compact, meaty bone pieces valued for their rich natural flavor and high collagen content. Carefully cut for convenience, these smaller portions are well suited to recipes that benefit from deep, savory richness. The bones naturally release gelatin during cooking, creating a full-bodied texture and enhanced flavor.

$3.40

ឆ្អឹង​ជ្រូក​សម្រាប់ធ្វើស៊ុប

Carefully cut bone-in pieces with generous amounts of meat, making them perfect for creating rich, full-bodied broths. As they simmer, they release natural collagen and savory flavors that enhance soups, stews, and traditional slow-cooked recipes. They are especially valued for producing a flavorful stock with tender meat that easily falls from the bone.

$2.10

កមាន់

A flavorful cut with tender meat surrounding the bone and a naturally rich taste. It develops a succulent texture during cooking and adds depth to a wide range of recipes. Its rich flavor makes it especially popular for slow-cooked dishes and homemade broths.

$2.00

ចុងស្លាបមាន់

Have a delicate texture and a mild, savory flavor that becomes richer during cooking. They are valued for their natural collagen, which adds body and depth to broths and sauces. Fresh and high in quality, they deliver excellent flavor in a variety of recipes.

$2.20

ភ្លៅ​មាន់

The drumstick and thigh in one cut, offering a generous portion of tender, flavorful meat. The bone and skin help lock in moisture during cooking, creating a juicy texture and rich taste. It is well suited for everything from comforting home-cooked meals to barbecue favorites.

$2.60

សាច់ជើងមាន់

Tender, boneless cut of chicken taken from the leg, known for its rich flavor and juicy texture. It remains moist during cooking, making it ideal for a wide variety of recipes.

$2.10

ជើង​មាន់

Chicken feet are known for their firm skin, rich collagen content, and satisfying texture. They have a mild, savory flavor that readily absorbs herbs, spices, and seasonings during cooking. Fresh and high in quality, they provide a tender, gelatinous bite when prepared properly.

$12.65

Flathead Fish Bites - BirdsEye

Hand-dipped in a signature light and crispy batter, these succulent South American fish bites offer a delightful texture and flavor every time. Perfectly portioned and ready to be served as a standalone menu item or a valuable addition to meals.

$11.25

Autralian Hoki - BirdsEye

Hand-cut, wild-caught fillets are snap frozen at sea to retain a succulent, flaky texture and dipped in a mouth-watering, crisp light batter. These MSC certified fillets provide a convenient source of Omega-3 and protein, making them an ideal solution for a gourmet meal or elegant dinner.

$12.45

Beef Classic

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$12.20

Smokies Sausage - Oscar Mayer

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$2.80

Gluten Free Beef Sliced

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$2.80

Gluten Free Chicken Sliced

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$2.80

Gluten Free Oven Roasted Turkey

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$3.75

Strong Chorizo

Pure pork sausage produced by La Boutique des Saucissons. Made from 100% fresh French meat and seasoned with 1.82% chili peppers, it is cured for 3 to 5 weeks in natural pork casings to develop a spicy, authentic artisanal flavor. This premium quality sausage is ready to eat without cooking and is ideal for aperitifs or snacks.

$3.65

Pork Rillettes - Hénaff

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$5.55

Cooked Ham Superior Castelou Rindless - Loste

A premium cooked ham made from carefully selected pork and prepared for a tender, juicy texture with a mild, savoury flavour. It is rindless for easy slicing and a smooth bite

$13.00

Dry Sausage with Hazelnuts

Crafted from premium pork and whole hazelnuts, this artisanal dry sausage is slowly air-dried to develop a rich, full flavor. The inclusion of real hazelnuts provides a uniquely crunchy element and a nutty aroma that perfectly complements the savory, tender meat, making it an excellent addition to any charcuterie board or appetizer platter.

$13.00

Dry Sausage with Green Pepper

Born from French savoir-faire and refined in a Hua Hin workshop, this premium charcuterie blends traditional techniques with local freshness. It features crisp bursts of green pepper balanced by subtle, woodsy porcini notes, offering a firm yet tender texture. Air-dried with controlled maturation and vacuum-packed for optimal preservation, it creates an authentic culinary experience that evokes convivial French tables.