Meat & Poultry

$3.90

Country Terrine with Truffle Juice - Larnaudie

A traditional French pâté made with pork and enhanced with the delicate flavor of truffle juice. It has a rustic texture, a rich savory taste, and a subtle earthy aroma that makes it ideal for gourmet appetizers and charcuterie boards. It is ready to eat and perfect for entertaining or everyday enjoyment.

$3.90

Terrine with Piquillos & Chorizo - Larnaudie

An exceptional country-style pâté prepared in France that combines traditional charcuterie craftsmanship with a bold Mediterranean twist. It delivers a beautifully balanced, deeply savoury flavour profile featuring a smoky depth and gentle warmth from roasted peppers, making it perfect for entertaining, sharing platters, or serving as an effortless starter.

$3.90

Terrine Perigordian with Plum Brandy - Larnaudie

A traditional French terrine inspired by the flavors of the Périgord region. Made with pork and enhanced with plum brandy, it has a rustic texture, a rich savory taste, and a delicate fruity aroma.

$3.70

Duck Terrine - Larnaudie

placeholder

$3.15$3.70

Duck Terrine with Green Pepper - Larnaudie

placeholder

$54.05

Foie Gras Duck Deveined - Larnaudie

Expertly prepared whole raw duck foie gras with the major veins manually removed for convenience. Featuring a rich, buttery texture and a decadent, velvety mouthfeel, this premium delicacy offers an exquisite flavor profile with a sweet, nutty finish. It is ready to cook without additional preparation, making it ideal for creating luxurious terrines, torchons, mousses, or pan-seared dishes.

$10.95

Foie Gras Duck Slices - Larnaudie

Conveniently portioned, raw slices cut from Grade-A duck foie gras, known for its naturally sweet taste and silky texture. Perfect for a single portion, they can be easily pan-seared and served with brioche and fruit chutney.

$72.50

Whole Goode Foie Gras - Castaing

A whole goose foie gras, cooked in a jar and in its natural state, of a very high quality, made by the Castaing which selects with great care geese from French farms. Beautifully fatty and rich, the Castaing Entier Whole Goose Foie Gras is expressive in both taste and aroma, and is ready-to-eat.

$36.90

Whole Duck Foie Gras - Belle France

Belle France Whole Duck Foie Gras is a premium gourmet delicacy that embodies the rich culinary traditions of France. This high-quality product features a smooth and decadent texture, offering a sophisticated flavor profile that is highly prized by connoisseurs. Carefully prepared to maintain its authentic characteristics, it serves as an elegant addition to appetizers, charcuterie boards, or special occasion menus.

$6.00

Richam Original - Dongwon

Richam Original

$3.00

Luncheon Meat - Dongwon

Luncheon Meat

$96.55

Foie Gras Duck Slices 25/40gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.

$4.35

Lean Luncheon Meat - g'woon

Satisfy your cravings for a savory dish with this 100% plant-based and non-GMO meat alternative. It looks, tastes, and cooks just like luncheon meat while being free of trans fat and cholesterol and rich in fiber. Perfect for a filling breakfast with eggs and toast, a satisfying sandwich, or a vegan twist on musubi.

$7.55

Luncheon Meat - g'woon

A ready-to-eat canned meat made from finely ground pork, offering a tender texture and a rich, savory flavor. It is a convenient pantry staple with a long shelf life, making it suitable for quick meals and everyday cooking. The luncheon meat is a good source of protein, which helps support muscle maintenance, and provides essential nutrients such as iron and B vitamins. It also contains fats that contribute to energy, making it a satisfying addition to a balanced diet.

$4.10

Pork Liver Mousse with Cognac - Pâté Royal

placeholder

$7.50

Corned Beef - Impala

placeholder

$15.95

Goose Fat - Epicure

Goose Fat

$11.60

Duck Fat - Epicure

Duck Fat

$6.00

Duck Terrine with Green Pepper - Mère Lalie

A gourmet delicacy made with tender duck meat and a hint of green pepper, offering a tasty, generous meat that is both firm and melting. This smooth and creamy French classic features the gentle spice of green peppercorns, making it an elegant and refined choice for spreading on crusty bread, pairing with pickles, or serving on a charcuterie platter.

$6.25

Liver Pate - Hénaff

Premium French delicacy crafted with 34% pork liver, milk, and cream, seasoned with shallots, garlic, and spices. This pâté offers a rich, savory flavor and a smooth, creamy texture, making it ideal for spreading on bread or toast. It contains no artificial colors, preservatives, or nitrites, ensuring an authentic taste

$4.55

Wild Boar Terrine with Bergerac - Avon & Ragobert

placeholder

$2.10

Vienna Sausage - Libby's

Vienna Sausage

$2.10

Chicken Vienna Sausage - Libby's

Chicken Vienna Sausage

$42.25

Whole Duck Foie Gras 180g

placeholder

$5.55

Country Terrine with Porcini Mushrooms - Larnaudie

traditional French pâté made with pork and flavorful porcini mushrooms. It has a rustic texture, a rich savory taste, and a delicate mushroom aroma. It is ready to eat and is perfect for appetizers, charcuterie boards, or light meals.