Pasta & Rice

$6.35

Potato Gnocchi - Grand'Italia

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$19.50

Fettuccine with Summer Truffle - Giuliano Tartufi

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$3.20

Angel Hair - Panzani

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$2.65

Collerettes with Fresh Eggs - Lustucru

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$7.35$11.40

Royal Couscous with 3 Meats - Paul & Louise

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$8.30

Rice Long Grain - Ben's Original

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$3.85

Brown Rice - Lustucru

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$2.30

Penne Rigate N°27 - Campagna

A traditional Italian pasta featuring a ridged surface, a hollow center, and diagonally cut ends that make it perfect for holding light, creamy, or hearty sauces. It delivers an authentic flavor and a consistent al dente bite.

$3.75

Lasagna - Piacelli

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$3.00

Cannelloni - Piacelli

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$1.70

Rice Vermicelli - Rice & U

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$2.95

Super Rice Chicken Flavor - Batchelors

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$2.95

Super Rice Beef Flavour - Batchelors

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$2.50

Eliche Nº56 - Agnesi

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$2.00

Spaghetti Nº5 - Black & Gold

A classic Italian pasta made from durum wheat semolina, known for its long, thin, and round shape that perfectly captures sauces. This versatile pasta offers an authentic "al dente" texture and is synonymous with Italian cuisine worldwide. It pairs exceptionally well with a variety of accompaniments, ranging from simple tomato and basil sauces to more complex preparations involving seafood, vegetables, or meat. Created with a focus on quality and tradition, it provides a reliable and satisfying dining experience for any occasion.

$4.80

Angel Hair Nº209 - De Cecco

Delicate, very thin long strands of pasta that cook quickly and pair best with light broth or refined sauces.

$3.75

Macaroni Nº122 - De Cecco

Short tubular pasta with a smooth surface that pairs perfectly with cheese sauces, baked dishes, and soups.

$3.75

Penne Rigate Nº241 - De Cecco

Ridged tube pasta cut at an angle, designed to absorb robust tomato or cream-based sauces.

$3.75

Farfalle Nº193 - De Cecco

Versatile and iconic bow-tie shaped pasta designed to hold a wide variety of sauces.

$5.80

Organic Gluten Free Fusilli - De Cecco

Spiral-shaped pasta formulated without gluten, featuring twisted grooves to hold light pesto or vegetable sauces.

$5.35

Lasagna Nº502 - De Cecco

Flat rectangular pasta sheets designed for layering with béchamel, meat ragù, and cheese in baked dishes.

$5.65

Spaghetti Gluten Free - De Cecco

Long cylindrical strands formulated without gluten, pairing effortlessly with classic tomato or olive oil sauces.

$4.40

Spinach Spaghetti Nº12 - De Cecco

Features a rougher surface designed to help sauces cling better, offering a firm texture that pairs well with seafood, meat, or vegetable sauces.

$2.10

Large Instant Lasagna - San Remo

These larger rectangular sheets of pasta are perfect with meat, vegetable, and cheese fillings for a baked dish the whole family will enjoy. Crafted from high-quality durum wheat, they require no pre-boiling; simply layer with your favorite recipe and bake in the oven for an authentic Italian flavor.

$1.75

Cannelloni - Fiorini

Large, tubular Italian egg pasta traditionally used for stuffed and baked dishes. These cylinders are ideal for filling with various mixtures like meat, cheese, or vegetables and are typically topped with sauce and oven-baked. Designed to be filled while raw, they maintain a firm structure throughout the cooking process.