Pasta & Rice

$3.00

Coquillettes - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$4.40

Bolognese Ravioli - Fiorini

Tender egg pasta filled with a savory blend of slow-cooked beef, ricotta, and Parmesan cheese, typically seasoned with a traditional mirepoix of carrots, onions, and celery. This hearty Italian classic is designed for a quick and flavorful meal, offering a rich and authentic taste in every bite.

$3.60

Coquillettes - Fiorini

Small curved tube-shaped pasta known for its fun look and familiarity. It is a staple of French culinary heritage and is particularly suitable for children and light sauces, featuring a rough texture that stays al dente and pairs well with any sauce.

$1.65

Coquillettes - Fiorini

These small, curved tube-shaped noodles are a staple of French cuisine and the most popular pasta shape in France after spaghetti. Known for their quick cooking time and ease of eating, they are especially popular with children and serve as a versatile base for light sauces, soups, or simple additions like butter and cheese.

$2.60

Penne Rigate - Belle France

Belle France Penne Rigate is a classic, tube-shaped Italian pasta known for its superior quality and authentic flavor.The ridged surface and angular cut are specifically designed to capture and hold both simple and hearty sauces, ensuring a consistent taste in every bite.Crafted from high-quality durum wheat semolina, this versatile pasta maintains a firm texture, making it an ideal choice for traditional Italian dishes, pasta salads, and gourmet bakes.

$3.65

Fettuccine - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$4.10

Tagliatelle - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$4.35

Lasagnette Nº202 - De Cecco

Specialty wide ribbon pasta crafted from high-quality grains and slowly dried for superior texture. It cooks in just 5 minutes.

$3.90

Spaghetti Nº12 - De Cecco

Classic long thin cylindrical strands ideal for garlic and oil, fresh tomato, or seafood sauces.

$4.00

Linguine Nº7 - De Cecco

Long, flat strands of pasta designed to pair exceptionally well with pesto, seafood, and oil-based sauces.

$2.50

Macaroni - Panzani

This Panzani Macaroni is lovingly crafted in our pasta factories in Marseille and Nanterre. Harvested as close as possible to our mills, our wheat is 100% French, ensuring exceptional pasta quality.

$4.30

Lasagna Di Semola - Divella

DIVELLA pasta is made exclusively from durum wheat and is very easy to prepare. DIVELLA since 1890 - proven quality! A classic dish of the Italian tradition, ready to be stuffed and put in the oven. You will discover the goodness of our pasta in a few minutes!

$5.35

Gold Basmati Rice - Temasek

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$4.00

Fusilli Nº34 - De Cecco

Spiral-shaped pasta featuring grooves that capture thick meat sauces, rich pesto, or vegetable blends.

$4.00

Penne Rigate Nº46 - De Cecco

Tube-shaped pasta with a diagonal cut that pairs exceptionally well with tomato-based meat or vegetable ragù. Slowly dried at a low temperature to preserve natural flavor and texture.

$1.75

Balducci Fusilli - Balducci

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$2.90

Alfredo Flavour Pasta & Sauce - San Remo

An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.

$2.90

Spaghetti N°5 - Barilla

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.

$2.90

Spaghetti N°7 - Barilla

We created a unique blend of selected durum wheats to give our pasta a golden colour, a delicious taste and an al dente texture at every bite. We design our pasta shapes to pair beautifully with any sauce and always give you the most flavourful taste experience.

$2.90

Angel Hair Nº1 - Barilla

We created a unique blend of selected Durum to give our pasta a golden colour, a delicious taste and an al dente texture at every bite.

$3.10

Farfalle Generose n.265 - Barilla

Farfalle are made from a flat sheet of pasta cut into checks and stapled at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes. Farfalle adapts well to many different combinations of taste and flavour.

$3.10

Fusilli Nº98 - Barilla

Fusilli are born in the centre-south of Italy and get their name by the fuso the knitting tool used to roll up the wool. Their shape is created by three small wings harmoniously twisted on themselves in a spiral movement which captures every type of sauce.

$5.20

Tagliatelle all'Uovo Nº129 - Barilla

History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.

$2.90

Linguine Nº13 - Barilla

Barilla Linguine n. 13 is a long, flat, and narrow pasta from the Liguria region of Italy, known for its slightly convex shape that effectively captures sauces. Made from high-quality durum wheat semolina, it offers a consistent al dente texture and is traditionally paired with Genoese pesto, though it also complements oil-based and seafood sauces.

$1.85

Linguine - San Remo

A long, flat strand of pasta that is thinner and narrower than fettuccine, which originated in the Liguria region of Italy. It is crafted to deliver a great taste and perfect al dente texture in nine to ten minutes. This enriched macaroni product is non-GMO project verified, kosher certified, and designed to hold its shape and consistency without sticking or clumping.