Coste-Lise 2021
Produced by Domaine Coste-Lise in the Languedoc-Roussillon region of France, this white wine is characterized by a light and acidic profile that is both bold and dry. It pairs excellently with pasta dishes or serves as a refreshing aperitif.
Château de Champteloup Coteaux du Layon
A white dessert wine from the Loire Valley characterized by a bright gold color and intense, complex aromas of honey, citrus, and apricot. On the palate, it is round and well-balanced with a long finish and notes of sweet apple, ginger, and white flowers. This Chenin Blanc-based wine offers a fine acidity that cuts through its sweetness, making it an excellent pairing for foie gras, blue cheeses, or fruit-based desserts.
"Les Gadilles", Rasteau AOP - M. Chapoutier
M. Chapoutier Rasteau Les Gadilles 2022 is a distinguished red wine from the southern Rhone Valley, crafted by the renowned winemaker Michel Chapoutier. This blend of Grenache and Syrah is produced using biodynamic practices, reflecting a deep respect for the natural terroir of the AOC Rasteau. On the nose, it offers a powerful bouquet of ripe red and black fruits, including raspberry, currant, and cassis, complemented by subtle spicy and mineral notes. The palate is full-bodied and well-structured, featuring silky tannins and a juicy texture that leads to a long, elegant finish. With an alcohol content of approximately 14.5%, it pairs exceptionally well with grilled meats, lamb, and small game.Region:Rhône Valley
Sangiovese - Riporta
Riporta Terre Di Chieti Sangiovese is an exquisite red wine from the picturesque region of Abruzzo in Italy. Its rich flavor delights with notes of black cherry, plums, and currants, which harmoniously blend with elegant spices and subtle oak aromas. This exceptional wine, aged in oak barrels, gains depth and character, making it a perfect companion for Italian cuisine. With soft tannins and high acidity, Riporta Sangiovese is an ideal choice for any occasion.
Nero d’Avola - Riporta
Riporta Nero d'Avola is an exceptional red wine from picturesque Sicily, captivating with its deep, shimmering color with purple reflections. Its complex aroma combines refined spice notes, such as anise and cloves, with juicy fruits, including plums, cherries, and blackberries. Additional oak accents with vanilla, resulting from barrel aging, highlight the elegance and character of this wine. Nero d'Avola, the most important red grape of Sicily, delivers rich and intense flavors that will surely satisfy the expectations of every wine lover.
Nero d'Avola Appassite Semi-Dry - Riporta
Our Nero D’Avola grows at 350 meters above sea level on a fresh soil, with a fair amount of limestone and clay. This is how we got a leafy Nero D'Avola vine with juicy violet-shaded berries. The Lake Arancio helps the plans to get free access to nutrients and water also during the very drought season and helps develop a fresh and fruity aroma with a well balance acidity. The wine is an intense ruby red color, with clear purple reflections. To the nose, it reminds us of small red berries, ripe cherries, plums and currants with hints of aromatic herbs from the Mediterranean and completed by the spicy note of cloves and chocolate. On the palate it is mouth-filling, warm, velvety and juicy, with fine tannins and a fruity persistence.
Cala Rey Tinto Tempranillo Syrah Red Wine - Finca Fella
Deep Ruby red. Clear and bright. To the nose there are nuances of ripe red berries and wild berries. Balanced wine with a medium persistence, easy to drink with a strong fruity character. Aftertaste of red fruits and licorice.
Altado Monastrell Organic Red Wine - Finca Fella
Clear and luminous with an incredibly intense cherry red color. On the nose, the fruitiness of the Monastrell grape has been preserved, with delicate aromas of confit fruit, blended with smoky hints and toasted tones from French oak barrels. Well balanced and fresh on the palate. Lively, full-bodied with great acidity and noble and smooth tannins.
Poggio Pasano Malvasia Nera Red Wine - Cantina Sava
Poggio Pasano Malvasia Nera is an exceptional red wine from picturesque Apulia in southern Italy, captivating with its intense ruby color and complex aroma. Its bouquet invites you to discover notes of cherry, enriched with subtle hints of cloves. The wine stands out with a wealth of fruity flavors, such as blackberries and plums, as well as delicate notes of chocolate. With its velvety texture and smooth tannins, Poggio Pasano Malvasia Nera is the perfect choice for those who appreciate both power and elegance in a glass.
Poggio Pasano Primitivo Red Wine - Cantina Sava
Poggio Pasano Primitivo is an exceptional red wine from picturesque Puglia, captivating with its rich and intense character. Its complex aromatic bouquet includes notes of pepper, spices, juicy raspberries, and plums, with a delicate hint of cherries and leather. Additionally, the wine offers pronounced oak notes such as chocolate, vanilla, and tobacco, enriching the tasting experience. Poggio Pasano Primitivo is an excellent choice for lovers of full, deep flavors who seek quality and tradition in every glass.
Poggio Pasano Negroamaro Red Wine - Cantina Sava
Poggio Pasano Negroamaro is an exceptional red wine produced in the picturesque region of Puglia, known for its extraordinary grapes. This organic and natural wine delights with rich, intense flavors that elevate the pleasure of tasting. It offers delicate aromas of black currant, cherry, and plum, as well as surprising hints of pepper and spices that give it a unique character. The IGT classification indicates high quality and authenticity, making it an excellent choice for any wine lover.
Rosso 14.4% - Forteni
Discover Forteni Rosso, a flavored drink made with premium Italian wine. With its unique taste and original recipe, this product is perfect for a classic aperitif. Made in Italy by VNP Valsa Nuova Perlino SPA, Forteni Rosso is a quality product that will delight your taste buds. Enjoy its 14.4% ABV for a successful evening with friends or family.
Rosato 14.4% - Forteni
Discover Forteni Rosato, a wine-based flavored drink from the CARREFOUR CLASSIC brand. With its unique taste and original recipe, this product is ideal for a classic aperitif. Enjoy its 14.4% ABV alcohol content in a 70cl bottle
Cuvee Special Red - Barton & Guestier
BG Cuvee Speciale Red is a French red wine featuring a blend of Grenache, Carignan, Cinsault, and Syrah grapes. It is a medium-bodied, approachable wine with an aromatic nose of red fruits and a palate characterized by round tannins and a smooth, fruity finish. Produced by Barton Guestier, this versatile wine is ideal for entertaining and pairs well with red meats, soft cheeses, and chocolate-based desserts.
Passport Range Chateau Magnol - Barton & Guestier
Chateau Magnol is a Cru Bourgeois red wine from the Haut-Medoc appellation in Bordeaux, France. This wine is a blend of Merlot (45%), Cabernet Sauvignon (38%), Cabernet Franc (14%), and Petit Verdot (3%). It is aged for 12 months in French oak barrels, resulting in a complex profile of blackcurrant, cherry, and spicy notes with soft, silky tannins and a long finish. This sustainably farmed and vegan-friendly wine pairs well with red meats, grilled lamb, duck breast, and fine cheeses.
Passport Range Saint Emilion - Barton & Guestier
Barton & Guestier Passeport Saint-Emilion is a red wine blend of Merlot and Cabernet Franc. This Bordeaux wine features an intense cherry red color and a seductive bouquet dominated by hints of blackberry, black cherry, and strawberry jam. On the palate, it is elegant and smooth with silky tannins, offering a warm, fruit-driven finish. It pairs well with grilled or roasted meats, poultry, game, and cheeses, and is best served between 16°C and 18°C.
Varietal Cabernet Sauvignon - Barton & Guestier
Barton & Guestier Varietal Cabernet Sauvignon is a dry red wine from France's Languedoc region. Made from 100% Cabernet Sauvignon grapes, it features a deep garnet red color with purple highlights and an intense nose of ripe black fruits like blackcurrant and blackberry, complemented by flattering toasty and spicy notes. On the palate, it is well-balanced with a rich texture, supple tannins, and a long finish, making it an ideal pairing for red meats, poultry, and cheeses.
Varietal Merlot - Barton & Guestier
Barton & Guestier Varietal Merlot is a red wine made from 100% Merlot grapes. This organic, vegan-friendly wine features an intense garnet red color with purple highlights and a fruit-driven nose of raspberry, cherry, and wild strawberry, complemented by toasty vanilla aromas. On the palate, it is harmonious and elegant with velvety tannins and a long aftertaste.
Varietal Pinot Noir - Barton & Guestier
Barton & Guestier Bistro Pinot Noir is a red wine made from 100% Pinot Noir grapes sourced from Languedoc-Roussillon and Corsica. This light-bodied and vegan-friendly wine features intense aromas of fresh red cherries with spicy hints of curry, tobacco, and coffee. On the palate, it is rich and full-bodied with supple tannins, offering flavors of cherry pie and vanilla followed by a long, silky aftertaste. It is an easy-drinking "bistro style" wine designed to pair well with a wide variety of foods, including tapas, tomato-based dishes, spicy Mediterranean food, grilled tuna, and chocolate-based desserts.
Peter Lehmann Barossan Cabernet Sauvignon - Peter Lehmann
Peter Lehmann The Barossan Cabernet Sauvignon is a bold, full-bodied Australian red wine from the Barossa Valley. It features complex aromas of blackcurrant, plum, and dark chocolate with hints of mint, violet, and oak spice. The palate is rich and luscious with ripe blackberry and dark cherry flavors, supported by smooth, velvety tannins and a long finish with subtle vanilla notes. This wine is crafted from 100% Cabernet Sauvignon grapes and pairs well with grilled lamb, braised beef, or hearty pasta dishes.
Peter Lehmann Barossan Shiraz - Peter Lehmann
Peter Lehmann The Barossan Shiraz is a full-bodied, rich red wine from the Barossa Valley in South Australia, crafted from 100% Shiraz grapes. It features intense aromas of dark cherry, blueberry, plum, and mocha, complemented by notes of chocolate, vanilla, and savory herbs. On the palate, it offers a supple, velvety texture with firm yet plush tannins and a long finish. This wine is aged for 12 months in American and French oak barrels and pairs exceptionally well with grilled steak, roasted beef, or robust game dishes.
Yellowtail Cabernet Sauvignon - Yellow Tail
Yellowtail Cabernet Sauvignon is a red wine from South Eastern Australia made from 100% Cabernet Sauvignon grapes. It features a bright red color with a fragrant nose of primary red fruits, blackcurrants, and crushed blackberries, accented by notes of sweet mocha, chocolate, and vanilla. The palate is mid-weight and velvety, displaying rich berry flavors, soft tannins, and a gentle spice finish. This approachable, easy-drinking wine pairs well with steak, burgers, and red sauce pasta.
Yellowtail Merlot - Yellow Tail
Yellowtail Merlot is a soft, velvety, and smooth red wine from South Eastern Australia. Made from 100% Merlot grapes, it features soft aromas of ripe plums, mulberries, vanilla, and Christmas cake, complemented by a palate of dark plum and subtle spice with a touch of oak and a lush finish. This medium-bodied wine is an approachable alternative to heavier reds and pairs well with antipasto, red-sauce pastas, or grilled meats.
Yellowtail Pinot Noir - Yellow Tail
Yellowtail Pinot Noir is a bright and youthful Australian red wine. It features a soft and velvety palate with notes of cherries, red berries, and a hint of sweet spice, complemented by aromas of strawberries and a touch of vanilla. Made from Pinot Noir grapes, this light-bodied wine is easy to drink and pairs well with roasted chicken, duck, or grilled steak and mushrooms.
Yellowtail Shiraz - Yellow Tail
Yellowtail Shiraz is a classic Australian red wine crafted from 100% Shiraz grapes. This vibrant, medium-bodied wine characterized by rich aromas of concentrated red cherry, plum, vanilla, and mocha. The palate is smooth and juicy, offering flavors of ripe berries, licorice, and spice, supported by soft tannins and a subtle oak finish. Produced in South Eastern Australia, it is designed to be an approachable, easy-to-drink wine that pairs well with steak, roasted meats, or smoked cheeses.