Rosé Wine

$11.00

Saumur Rosé - Villa Lorane

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$11.00

"Marius", Pays d'Oc IGP Rosé - M. Chapoutier

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$19.50$28.75

Cotes de Provence AOP 2022 - Château Vannières

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$13.15

Tavel Rosé 2016

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$5.00

Rosé Grapefruits Expert Club

This refreshing French beverage is a flavored wine cocktail that blends rosé wine with the natural, zesty essence of pink grapefruit. It features a pale pink hue and a balanced flavor profile that combines the crisp acidity of a traditional rosé with a touch of citrus sweetness. Ideal as a summer aperitif, it is best served ice-cold, on the terrace, or as a base for sparkling cocktails when topped with Champagne or Prosecco.

$9.80

Gardian Alma Cersius Rosé

A classic Mediterranean rosé from the Languedoc-Roussillon region of France, featuring a pale salmon pink appearance. This dry and refreshing wine offers a seductive nose of red fruits like strawberry and raspberry, complemented by floral notes, citrus, and a hint of pear. Crafted from a blend of Grenache, Cinsault, and Syrah grapes harvested at night to preserve freshness, it delivers a well-balanced palate with crisp acidity and a clean finish, making it an ideal companion for seafood, salads, or creamy vegetarian dishes.

$9.50

Syrah Pays D'oc

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$10.10

Cabernet D'Anjou

A semi-sweet, aromatic rosé from the Loire Valley, this wine is characterized by its luminous pink hue and vibrant notes of ripe red berries, strawberry, and raspberry. It offers a balanced profile of sweetness and acidity, often featuring a smooth, velvety texture with a refreshing finish of white pepper and mint. Ideal as an aperitif, it pairs exceptionally well with exotic cuisines, spicy Asian dishes, summer salads, and fruit-based desserts.

$25.70

Chantenais Cinsault Rose

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$14.10

''Rosé'', Cerasuolo d'Abruzzo DOC - Talamonti

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$33.00

Organic "Orange Gold", Vin de France - Gérard Bertrand

Gérard Bertrand Orange Gold is an organic orange wine that pays tribute to the ancestral winemaking techniques of Georgia. It is crafted from a blend of seven Mediterranean grape varieties, including Chardonnay, Grenache Blanc, and Viognier, which are vinified in whole bunches with skins and stalks to achieve its distinctive golden-orange hue and unique tannic structure. The nose is complex, featuring an explosion of white flowers, candied fruit, and white pepper. On the palate, the wine offers a flattering aromatic freshness and a beautiful balance, ending with a long finish and a subtle bitter touch. This versatile wine pairs excellently with aperitifs, cheese platters, and spicy ethnic cuisines such as Indian or Asian dishes.Region:Languedoc-Roussillon

$14.30

Gem Rosé Wine IGP OC

A French dry rosé wine from the Pays d'Oc region with a delicate, floral, and complex nose. It features a pale color and a light, fruity palate with balanced flavors of peach, pear, strawberry, and red fruits, finished with a hint of citrus and spice. This crisp and elegant wine is best served chilled between 8°C and 12°C, making it an ideal accompaniment for aperitifs, salads, seafood, and tomato-based dishes.

$8.70

Cabernet D'anjou Aop Rose Expert Club

A semi-dry rosé wine from the Loire Valley, crafted from Cabernet Franc and Cabernet Sauvignon grapes. This 2024 vintage is characterized by its aromatic richness, featuring notes of red berries and a balanced profile of sweetness and freshness. Best served chilled, it pairs well with aperitifs, exotic cuisines, and fruit-based desserts.

$8.05

Bergerac Rose Organic Expert Club

A organic rosé from Bergerac, France, that offers a fresh and fruity profile. It features a round palate with notes of red fruits, peach, and citrus, making it an ideal choice for an aperitif or paired with grilled meats and fish.

$16.80

Bandol Rosé Expert Club

A medium-bodied and relatively heavy Provence rosé featuring a blend of Mourvèdre grapes. It offers a complex profile with notes of ripe red fruit, strawberry, and stone fruit, complemented by hints of dried herbs and a characteristic saltiness. The wine is characterized by a soft acidity, pleasant bitterness, and a medium finish.

$7.15

Bergerac Rosé Expert Club

This French organic rosé wine from the Bergerac region features an intense robe and an expressive nose of red fruits. It offers a round, fruity, and fleshy palate that pairs well with summer dishes, grilled meats, and appetizers.

$17.60

Rosé Sangiovese - Yalumba Y Series

The Yalumba Y Series Sangiovese Rosé is a light, bright, and dry wine made from the classic Italian Sangiovese grape variety. Produced using wild fermentation and a minimalistic winemaking approach, this vegan-friendly wine pairs excellently with prosciutto, Thai-style corn fritters, or grilled seafood. All Y Series wines are crafted with fruit from South Australia's celebrated wine regions, reflecting Yalumba's rich history as Australia's oldest family-owned winery.Region:South Australia

$26.40

"Les Adrets", Bandol AOP - Moulin de la Roque

Le Moulin de La Roque Les Adrets Bandol Rosé is produced from younger vines grown in five distinct soil types, including rudist limestone and red sand, within the famous Bandol appellation. The winemaking process involves careful sorting, light pressing, and fermentation at controlled temperatures to preserve the natural fruit aromas and mineral character. This organic wine features a delicate pale pink to light ruby hue with a bouquet of ripe strawberries, red currants, and citrus blossoms. It is an ideal companion for Mediterranean dishes such as grilled seafood, bouillabaisse, or fresh summer salads, and is best served chilled between 10°C and 12°C.Region:ProvenceTasting notes:The nose reveals aromas of red berries, white peach, and citrus zest. On the palate, the wine is fresh and mineral with a slight sparkle, featuring notes of strawberry, pomegranate, and cherry. The finish is elegant, crisp, and mineral-driven.

$16.10

Rosé, Côtes du Lot IGP - Pigmentum

Pigmentum Malbec Rosé by Georges Vigouroux is an elegant wine from the Southwest of France, featuring an intense salmon pink color with delicate copper tones. Produced from 100% Malbec grapes grown on limestone soils, it undergoes a gentle pressing and controlled fermentation in stainless steel to preserve its vibrant fruit character. This versatile rosé pairs excellently with grilled seafood, light poultry, Mediterranean antipasti, and spicy Asian dishes.Region:South West FranceTasting notes:The nose reveals intense aromas of red berries, including strawberry, raspberry, and cherry, with notes of white peach, citrus, and floral hints of fresh roses. On the palate, the wine is fresh, juicy, and mineral-driven with a creamy texture, featuring persistent flavors of red fruit and a balanced acidity. The finish is long, elegant, and fruity with a subtle spiciness.

$22.00

"Cote des Roses", Languedoc AOP - Gérard Bertrand

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$30.80

"Art de Vivre", Languedoc AOP Rosé - Gérard Bertrand

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$14.50

"Rosé" - The Beach House

The Beach House Rosé is an easy-going, unpretentious South African wine inspired by a relaxed coastal experience. It features a lively salmon pink color with fresh aromas of ripe strawberries, raspberries, and rose petals. This light-bodied wine has a softly sweet yet succulent summer berry aftertaste that is refreshing and crisp. It pairs perfectly with casual fare like sushi, smoked salmon, sticky ribs, or BBQ burgers.Region:Western CapeTasting notes:The nose reveals fresh aromas of ripe strawberries and raspberries. On the palate, the wine is beautifully balanced with flavors of red cherry lollipops, raspberry and strawberry jelly, Turkish Delight, and cotton candy. The finish is softly sweet and succulent with a lingering summer berry aftertaste.

$39.60

"Gris Blanc", Pays D'oc IGP - Magnum - Gérard Bertrand

Gérard Bertrand Gris Blanc is an original rosé with a very pale pink color featuring grey and whitish tints. The bouquet reveals delightful red berry scents and a keen minerality, while the palate offers a slight sparkle that brings out its freshness and full fruit flavors. This elegant, crisp, and dry wine finishes with fresh and mineral notes, reflecting the unique terroir of the South of France. It is crafted primarily from Grenache grapes and is often matured on fine lees for several weeks to enhance its zesty character. This versatile rosé pairs excellently as an aperitif or with seafood, Mediterranean-style salads, Asian dishes, and spicy foods like Thai curries or tajines.Region:Languedoc-RoussillonTasting notes:The nose reveals aromas of red berries, white peach, and citrus zest. On the palate, the wine is fresh and mineral with a slight sparkle, featuring notes of strawberry, pomegranate, and cherry. The finish is elegant, crisp, and mineral-driven.

$22.00

''Cep d'Or'', Côtes de Provence AOP - Les Maitres Vignerons de St. Tropez

Cep d'Or is a classic dry rosé wine from the Côtes de Provence, crafted by Les Maîtres Vignerons de la Presqu'île de Saint-Tropez. This traditional cuvée is presented in a recognizable amphora-shaped bottle and is made from a blend of Grenache, Cinsault, and Syrah grapes. It features an elegant pale pink color with a fresh bouquet revealing notes of red berries like strawberries and raspberries, alongside hints of white-fleshed fruits and citrus. It is highly versatile, making it an excellent choice for an aperitif or as an accompaniment to grilled fish, Mediterranean salads, and spicy Asian cuisine.Region:ProvenceTasting notes:The nose reveals intense aromas of red fruit and ripe peach. On the palate, the wine is bright, juicy, and refreshing with well-balanced acidity, delicate fruit notes, and nuances of minerals, leading to an excellent, persistent finish.

$16.00

"Gris Blanc", Pays D'oc IGP - Gérard Bertrand

Gérard Bertrand Gris Blanc is an original rosé with a very pale pink color featuring grey and whitish tints. The bouquet reveals delightful red berry scents and a keen minerality, while the palate offers a slight sparkle that brings out its freshness and full fruit flavors. This elegant, crisp, and dry wine finishes with fresh and mineral notes, reflecting the unique terroir of the South of France. It is crafted primarily from Grenache Gris grapes and is often matured on fine lees for several weeks to enhance its zesty character. This versatile rosé pairs excellently as an aperitif or with seafood, Mediterranean-style salads, Asian dishes, and spicy foods like Thai curries or tajines.Region:Languedoc-RoussillonTasting notes:The nose reveals aromas of red berries, white peach, and citrus zest. On the palate, the wine is fresh and mineral with a slight sparkle, featuring notes of strawberry, pomegranate, and cherry. The finish is elegant, crisp, and mineral-driven.