White Wine

$110.00

Chablis 1er Cru "Vaillons" AOP - William Fèvre

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$145.20

Chablis 1er Cru "Montée de Tonnerre" AOP - William Fèvre

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$24.20

Beaujolais Blanc AOP - Dominique Piron

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$35.20

Saint Bris AOP - William Fèvre

William Fèvre Saint-Bris is a unique Burgundian white wine made from Sauvignon Blanc, the only appellation in the region permitted to use this grape. It is grown in vineyards southwest of Chablis on a mix of limestone and clay-silt soils, which contribute to its distinct mineral character. The wine features an intense bouquet of blackcurrant bud, boxwood, and citrus zest, leading to a fresh and round palate with exquisite lightness. To preserve its crispness and varietal typicity, it is fermented with native yeasts and aged for 8 to 10 months in stainless steel tanks. This lively wine is an ideal pairing for seafood, grilled fish, oysters, and fresh salads.Region:Burgundy

$21.10

Pinot Gris - Allan Scott

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$16.00

Sauvignon Blanc - Twin Islands

Twin Islands Sauvignon Blanc from Marlborough, New Zealand, is a crisp and refreshing white wine featuring a pale straw color. Its lively fragrance combines tropical fruits, citrus peel, and fresh herbs, leading to an intense palate of grapefruit with hints of fresh coriander and thyme. This medium-bodied wine is crafted with a non-interventional winemaking philosophy to allow the natural varietal characters to shine through. It concludes with a zesty, mouth-watering finish, making it an ideal pairing for seafood, Asian cuisine, and fresh, bold flavors. Sustainably produced and vegan-friendly, it offers a classic representation of the Marlborough style.Region:Marlborough

$17.60

Viognier - Yalumba Y Series

Yalumba Y Series Viognier is a pale gold white wine from South Australia with green hues. The bouquet reveals intense aromas of orange blossom, fresh ginger, honeysuckle, and white flowers, with hints of apricot nectar. On the palate, it offers a rich and silky texture featuring flavors of fresh pineapple, Chinese white tea, and dried figs. The wine is crafted using wild yeast fermentation and three months of lees aging, which adds layers of complexity, creaminess, and a long, ripe finish. This vegan-friendly wine pairs excellently with harissa chicken, seafood, or spicy Asian dishes like crispy rice pancakes.Region:South Australia

$18.90

"Fleurelle", Alsace AOP - Gustave Lorentz

Region:Alsace

$16.10

Sauvignon Blanc, Comté Tolosan IGP - Pigmentum

Pigmentum Sauvignon Blanc is a refreshing white wine from the Buzet AOC in South West France, crafted by the renowned Georges Vigouroux. It features a beautiful crystalline pale color with green and blue highlights, leading into an intense nose of exotic fruits, pineapple, and citrus. On the palate, the wine is perfectly balanced between lively acidity and crisp minerality, offering a persistent and invigorating finish. Produced using cold fermentation in a non-oxidative system, it preserves the natural finesse and fruitiness of the Sauvignon Blanc grapes. This versatile wine pairs excellently with shellfish, seafood, grilled fish, or poultry dishes.Region:South West France

$16.70

Organic ''Cassandre'', Vin de France - Maison Ventenac

Maison Ventenac Cassandre is a fresh and elegant white wine produced from 100% Vermentino (also known as Rolle) in the Languedoc region of France. It features a pale gold color with silver highlights and an expressive nose offering notes of white peach, lime blossom, and tangerine. On the palate, the wine delivers a tense, lively attack followed by a round, gourmet mid-palate with a subtle hint of sweetness and a long, refreshing finish. Organically farmed on clay-limestone soils, it is vinified in stainless steel and aged on fine lees for three months to preserve its fruity character and crisp minerality. This versatile wine is ideal as an aperitif or paired with seafood, Mediterranean salads, poultry, and hard cheeses.Region:Languedoc-Roussillon

$14.50

Organic ''Marie'', Pays D'Oc IGP - Maison Ventenac

Maison Ventenac "Marie" is a crisp and refreshing white wine from the Languedoc region of France, primarily crafted from the Colombard grape variety. It features an expressive nose with intense aromas of citrus, particularly grapefruit and lemon, complemented by delicate notes of white flowers and stone fruits like apricot. On the palate, the wine is super juicy, clean, and well-balanced, displaying a bright acidity and a distinct saline, mineral finish that reflects its clay-limestone terroir. This organic wine is designed to be direct and immediate, offering a "sunshine in a glass" experience with its vibrant tension and lack of malolactic fermentation. It serves as an ideal aperitif and pairs excellently with seafood, oysters, sushi, Mediterranean salads, and light poultry dishes.Region:Languedoc-Roussillon

$22.00

"Cote des Roses", Pays d'Oc IGP White - Gérard Bertrand

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$16.00

Organic "Change", Pays d'Oc IGP Chardonnay - Gérard Bertrand

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$66.00

Domaine de Cigalus, Aude Hauterive IGP White - Gérard Bertrand

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$11.00

Moscato - Woolshed

Woolshed Moscato is a sweet white wine originating from Victoria, Australia. It features an aromatic profile with notes of sweet tropical fruit, crisp green apple, and hints of musk. The palate is light and fruity, characterized by a natural spritz and a refreshing, clean finish. This wine is best served well-chilled and is designed for immediate consumption to enjoy its fresh characteristics. It pairs exceptionally well with fruit platters, various chocolate desserts, or can be enjoyed on its own as an aperitif.Region:Victoria, Australia

$22.00

"L'ami des Crustacés", Alsace AOP - Gustave Lorentz

Gustave Lorentz L'ami des Crustaces is a well-priced Pinot Blanc from the Alsace region of France. The wine features a pale yellow color and a fresh, zesty nose with aromas of spiced pear, citrus, white florals, and hints of melon. On the palate, it is dry, crisp, and light-bodied, offering flavors of ripe apple, peach, and lemon zest with a clean, mineral finish. This versatile white wine is known for its lively acidity, making it an excellent pairing for shellfish, mussels, and fish dishes, as well as pork schnitzel or grilled chicken. Produced by the 6th-generation winemaker Georges Lorentz, it is crafted with a balance of tradition and innovation, utilizing temperature-controlled stainless steel vats for fermentation to preserve its delicate fruit profile.Region:Alsace

$30.80

"Art de Vivre", Clairette du Languedoc Adissan AOP - Gérard Bertrand

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$14.50

"Vive" Torrontes - Alta Vista

Alta Vista Vive Torrontes is an exhilarating white wine from Argentina that reflects the unique terroir of high-altitude vineyards in Mendoza and Salta. This wine is crafted primarily from the Torrontes grape, known for its intense and distinctive aromatic profile featuring white flowers like jasmine and acacia, tropical fruits, and citrus notes. Visually, it presents a straw-yellow color with greenish reflections, signaling its youth and vibrant freshness. On the palate, the wine is light-bodied yet persistent, offering a well-balanced acidity that supports its fruity and floral flavors with a clean, refreshing finish. It serves as an ideal aperitif and pairs excellently with light dishes such as fresh salads, seafood, sushi, and spicy Asian cuisine.Region:Mendoza

$26.40

''Trabocchetto'', Colline Pescaresi IGT - Talamonti

Talamonti Trabocchetto is a brilliant pale straw-colored white wine made from 100% Pecorino grapes in the Abruzzo region of Italy. The bouquet is intense and complex, offering a wonderful blend of white pulp fruits, ripe pear, renetta apple, and jasmine flowers. On the palate, it is fresh and medium-bodied with a focused core of citrus, grapefruit, and exotic fruits, balanced by a gentle acidity and a creamy texture. The finish is long and persistent, characterized by refreshing mineral notes and a touch of saline or grassy undertones. This versatile wine pairs excellently with seafood, spicy Asian dishes like Thai curries, and Mediterranean-style salads.Region:Abruzzo

$14.10

''Trebi'', Trebbiano d'Abruzzo DOC - Talamonti

Talamonti Trebi Trebbiano d'Abruzzo is an elegant white wine from the Abruzzo region of Italy, crafted from 100% Trebbiano grapes. It presents a pale straw color with light green hues and an intense bouquet of ripe apples and peaches. On the palate, the wine is rich, full, and persistent, offering refreshing fruit notes balanced by a gentle acidity and a clean, mineral finish. This versatile and light-bodied wine is zesty and brisk, making it an excellent choice as an aperitif or a perfect pairing for seafood, shellfish, and mushroom-based dishes. Often recognized for its exceptional value, it has received numerous accolades from critics for its consistent quality and approachable style.Region:Abruzzo

$39.60

"Les Tanneurs", Saint-Péray AOP White - M. Chapoutier

M. Chapoutier "Les Tanneurs" Saint-Peray is an elegant white wine crafted primarily from the Marsanne grape variety. It features a brilliant pale gold color with greenish reflections and an expressive nose offering aromas of green apple, white flowers, and subtle honey. On the palate, the wine is lively and rounded, combining fresh peach and stone fruit notes with a distinct mineral finish. Produced from vines grown on a mix of granitic and chalky soils, it undergoes lees aging with regular stirring to enhance its creamy texture and depth. This mineral-fresh wine pairs exceptionally well with creamy gratins, shellfish, or poultry dishes.Region:Rhône

$30.80

"Eden Valley Viognier" - Yalumba

Yalumba Samuel's Collection Eden Valley Viognier is a fragrant white wine featuring pure aromas of fresh apricots, lifted ginger, saffron, and white flowers. The palate is long, rich, and luscious, with intense stone fruit flavors complemented by a touch of exotic spice and a refreshing finish. Crafted using wild yeasts and aged on lees for ten months, the wine possesses a creamy texture and significant palate weight. This versatile Viognier pairs excellently with Moroccan tagine, spiced couscous, or falafel and baba ganoush wraps. Over time, it continues to develop in the bottle, evolving from fresh fruit notes into complex flavors of honey and toast.Region:Eden Valley, Australia

$26.40

"Vinum" Chenin Blanc - Radford Dale

Radford Dale “Vinum” Chenin Blanc is a vibrant and expressive white wine produced in the renowned Stellenbosch region of South Africa. Made from carefully selected Chenin Blanc grapes, this wine offers fresh aromas of citrus, green apple, pear, and subtle floral notes. On the palate, it is crisp and well balanced with lively acidity and a clean, refreshing finish. The wine showcases the purity and freshness typical of Chenin Blanc, making it an elegant and versatile choice for many occasions.Key Characteristics:Grape Variety: Chenin BlancRegion: StellenboschCountry: South AfricaStyle: Fresh, crisp, and aromatic white wineFlavor Notes: Citrus, green apple, pear, and floral hintsFinish: Clean, refreshing, and balanced.

$57.20

"Renaissance" - Radford Dale

Radford Dale Renaissance Chenin Blanc is a complex and richly textural white wine crafted from some of the oldest bush vines in Stellenbosch, South Africa. This wine is defined by its elegance and finesse, featuring a bright aromatic profile of pear, peach, and citrus fruits accompanied by subtle honeyed and floral notes. On the palate, it offers a harmonious balance of vibrant acidity, concentrated fruit flavors, and a distinctive mineral-driven, saline finish. The winemaking process involves natural fermentation in old oak barrels and maturation on primary lees to enhance its depth and waxy complexity. With an aging potential of 10 to 15 years, this sustainable and vegan-friendly wine pairs exceptionally well with creamy seafood dishes, roasted poultry, or nutty cheeses like Gruyere.Region:Stellenbosch

$26.40

''Vinum'' Chardonnay - Radford Dale

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