Peter Lehmann Barossan Cabernet Sauvignon - Peter Lehmann
Peter Lehmann The Barossan Cabernet Sauvignon is a bold, full-bodied Australian red wine from the Barossa Valley. It features complex aromas of blackcurrant, plum, and dark chocolate with hints of mint, violet, and oak spice. The palate is rich and luscious with ripe blackberry and dark cherry flavors, supported by smooth, velvety tannins and a long finish with subtle vanilla notes. This wine is crafted from 100% Cabernet Sauvignon grapes and pairs well with grilled lamb, braised beef, or hearty pasta dishes.
Gancia Prosecco D.O.C Rosé Millesimato - Gancia
Gancia Prosecco D.O.C. Rosé Millesimato is a sophisticated sparkling wine crafted from a blend of Glera and Pinot Noir grapes in Italy's Veneto region. This vibrant rosé features an intense pink hue and a fine, persistent perlage, offering a fragrant bouquet of small red fruits like raspberry, strawberry, and cherry, alongside delicate floral and citrus notes. On the palate, it is fresh, harmonious, and fruity with a crisp, dry finish, making it an ideal aperitif or accompaniment to Mediterranean cuisine, seafood, fresh cheeses, and light appetizers.
Gancia Prosecco - Vino Spumante Brut - Gancia
Gancia Prosecco is an Italian sparkling wine from the Veneto region, crafted primarily from Glera grapes. This Brut spumante features a straw-yellow color with a fine perlage and intense aromas of Golden apple and acacia flowers. Its palate is fresh, soft, and balanced with a fruity finish, making it an ideal aperitif or accompaniment to appetizers, fresh cheeses, and seafood.
Gancia Prosecco Blanc - Extra Dry - Gancia
Gancia Prosecco Blanc Extra Dry is a well-balanced Italian sparkling wine. It is crafted from a selection of white grapes, including Trebbiano, Sauvignon, Moscato, Xarel-lo, and Macabeo, resulting in a fresh and fruity taste with notes of crisp apple and pear. This versatile bubbly is ideal as an aperitif, on its own, or as a base for cocktails.
Varietal Sauvignon Blanc - Barton & Guestier
Barton and Guestier Varietal Sauvignon Blanc is a refreshing white wine featuring a pale yellow color with green highlights. The nose is intense and fresh, offering strong citrus aromas of grapefruit and lime alongside notes of gooseberry and blackcurrant buds. On the palate, the wine is crisp, steely, and harmonious with a lingering citrusy finish. This 100% Sauvignon Blanc is traditionally fermented in stainless steel tanks at low temperatures to preserve its vibrant fruit character and is ideal as an aperitif or paired with seafood and goat cheese.
Varietal Pinot Noir - Barton & Guestier
Barton & Guestier Bistro Pinot Noir is a red wine made from 100% Pinot Noir grapes sourced from Languedoc-Roussillon and Corsica. This light-bodied and vegan-friendly wine features intense aromas of fresh red cherries with spicy hints of curry, tobacco, and coffee. On the palate, it is rich and full-bodied with supple tannins, offering flavors of cherry pie and vanilla followed by a long, silky aftertaste. It is an easy-drinking "bistro style" wine designed to pair well with a wide variety of foods, including tapas, tomato-based dishes, spicy Mediterranean food, grilled tuna, and chocolate-based desserts.
Varietal Merlot - Barton & Guestier
Barton & Guestier Varietal Merlot is a red wine made from 100% Merlot grapes. This organic, vegan-friendly wine features an intense garnet red color with purple highlights and a fruit-driven nose of raspberry, cherry, and wild strawberry, complemented by toasty vanilla aromas. On the palate, it is harmonious and elegant with velvety tannins and a long aftertaste.
Varietal Chardonnay - Barton & Guestier
Barton & Guestier Varietal Chardonnay is an elegant French white wine from the Languedoc-Roussillon region. It presents a straw-gold yellow color with an aromatic profile of white fruits like pear and quince, complemented by subtle vanilla and oaky notes. On the palate, the wine is fruit-driven and fresh with a round, supple texture, making it an ideal pairing for white meat, poultry, salads, and pasta.
Varietal Cabernet Sauvignon - Barton & Guestier
Barton & Guestier Varietal Cabernet Sauvignon is a dry red wine from France's Languedoc region. Made from 100% Cabernet Sauvignon grapes, it features a deep garnet red color with purple highlights and an intense nose of ripe black fruits like blackcurrant and blackberry, complemented by flattering toasty and spicy notes. On the palate, it is well-balanced with a rich texture, supple tannins, and a long finish, making it an ideal pairing for red meats, poultry, and cheeses.
Passport Range Saint Emilion - Barton & Guestier
Barton & Guestier Passeport Saint-Emilion is a red wine blend of Merlot and Cabernet Franc. This Bordeaux wine features an intense cherry red color and a seductive bouquet dominated by hints of blackberry, black cherry, and strawberry jam. On the palate, it is elegant and smooth with silky tannins, offering a warm, fruit-driven finish. It pairs well with grilled or roasted meats, poultry, game, and cheeses, and is best served between 16°C and 18°C.
Passport Range Chateau Magnol - Barton & Guestier
Chateau Magnol is a Cru Bourgeois red wine from the Haut-Medoc appellation in Bordeaux, France. This wine is a blend of Merlot (45%), Cabernet Sauvignon (38%), Cabernet Franc (14%), and Petit Verdot (3%). It is aged for 12 months in French oak barrels, resulting in a complex profile of blackcurrant, cherry, and spicy notes with soft, silky tannins and a long finish. This sustainably farmed and vegan-friendly wine pairs well with red meats, grilled lamb, duck breast, and fine cheeses.
Cuvee Special Red - Barton & Guestier
BG Cuvee Speciale Red is a French red wine featuring a blend of Grenache, Carignan, Cinsault, and Syrah grapes. It is a medium-bodied, approachable wine with an aromatic nose of red fruits and a palate characterized by round tannins and a smooth, fruity finish. Produced by Barton Guestier, this versatile wine is ideal for entertaining and pairs well with red meats, soft cheeses, and chocolate-based desserts.
Cuvee Special White - Barton & Guestier
Barton & Guestier Cuvee Speciale White is a French white wine, crafted from a blend of grapes including Ugni Blanc and Colombard. This semi-dry wine features an intense floral and fruity aroma with notes of apple and pear, offering a round, well-balanced palate with a fresh finish. It is ideally served chilled as an aperitif or paired with poultry and seafood.
Saumur Rosé - Villa Lorane
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Rosé Raspberry Expert Club
"Marius", Pays d'Oc IGP Rosé - M. Chapoutier
Cala Rey Tinto Tempranillo Syrah Red Wine - Finca Fella
Deep Ruby red. Clear and bright. To the nose there are nuances of ripe red berries and wild berries. Balanced wine with a medium persistence, easy to drink with a strong fruity character. Aftertaste of red fruits and licorice.
Nero d'Avola Appassite Semi-Dry - Riporta
Our Nero D’Avola grows at 350 meters above sea level on a fresh soil, with a fair amount of limestone and clay. This is how we got a leafy Nero D'Avola vine with juicy violet-shaded berries. The Lake Arancio helps the plans to get free access to nutrients and water also during the very drought season and helps develop a fresh and fruity aroma with a well balance acidity. The wine is an intense ruby red color, with clear purple reflections. To the nose, it reminds us of small red berries, ripe cherries, plums and currants with hints of aromatic herbs from the Mediterranean and completed by the spicy note of cloves and chocolate. On the palate it is mouth-filling, warm, velvety and juicy, with fine tannins and a fruity persistence.
''sweet white'', Côtes de Gascogne IGP - Fleur de Givre
Colombelle Fleur de Givre is a sweet white wine from the IGP Côtes de Gascogne region, crafted primarily from the Gros Manseng grape variety by Plaimont Producteurs. This wine features a bright straw-yellow or pale gold hue with silver reflections, offering an exuberant nose characterized by candied lemon peel, white flowers, and acacia honey. On the palate, it provides a harmonious balance between a smooth, enveloping sweetness and a refreshing, mouthwatering acidity, finishing with subtle notes of grapefruit zest. It is an ideal companion for aperitifs, foie gras, spicy Asian or exotic cuisines, blue cheeses, and fruity desserts. To preserve its aromatic integrity and natural vivacity, the wine is typically fermented and aged on fine lees in stainless steel tanks and should be served chilled at approximately 8 to 10°C.Region:South West France
Sparkling Chardonnay Black Label Non-Alcoholic Wine - Pierre Zero
Pierre Zéro Sparkling Chardonnay Black Label Alcohol Free is an elegant non-alcoholic sparkling beverage made from carefully selected Chardonnay grapes. Crafted to preserve the refined character of traditional sparkling wine, it offers delicate bubbles with fresh aromas of white fruits, citrus, and subtle floral notes. On the palate, it is crisp, refreshing, and well balanced, delivering a lively and sophisticated taste without alcohol. This alcohol-free sparkling drink is perfect for celebrations, social gatherings, or anyone seeking a refined sparkling alternative.
Sparkling Chardonnay Non-Alcoholic Wine - Chavin Zéro
Noughty Non-Alcoholic Sparkling Chardonnay is a premium alcohol-free wine made from 100% organic Chardonnay grapes grown in southern Spain. It features an elegant pale golden color and a crisp, ripe apple scent with a light touch of sweetness. On the palate, it offers a refreshing, well-balanced flavor profile with notes of green apple, citrus zing, and a hint of stone fruit, finished with a soft and creamy texture. This dealcoholized wine is certified organic, vegan, halal, and gluten-free, containing only 14 calories and 2.9g of sugar per 100ml. It is an ideal choice for celebrations, working well as an aperitif or paired with light appetizers, seafood, and fruit-based desserts.Region:California
Cabernet & Merlot Non-Alcoholic Wine - Chavin Zéro
Chavin Zero Cabernet Merlot is an alcohol-free French red wine that combines the rich character of Cabernet Sauvignon with the roundness of Merlot. It features an intense and complex nose where aromas of blackcurrant, strawberry, and pepper mingle harmoniously with a delicate touch of vanilla. The palate is crisp, lively, and well-balanced, offering a unique and authentic tasting experience that reflects traditional winemaking. Produced using a gentle low-temperature vacuum distillation process, this dealcoholized wine preserves the natural character and aromas of the grape varieties without the addition of artificial flavors. It is low in calories and pairs exceptionally well with red meats, game, and savory dishes, making it a refined choice for mindful consumption.Region:South West
Rosé Non-Alcoholic Wine - Chavin Zéro
FRE Alcohol-Removed Rosé is a delicate, pink-hued wine with lively strawberry and citrus flavors. Produced using revolutionary spinning cone technology, this California wine maintains its characteristic aromas and flavors while removing the alcohol. The palate is crisp and fruity, featuring ripe berry accents and a beautiful, refreshing finish. With less than 0.5% alcohol by volume, it contains half the calories of traditional wine and soda. This versatile beverage pairs perfectly with grilled fish, summer salads, or can be enjoyed as a light, chilled "pool wine."Region:Penedès, Spain
Sauvignon Blanc Non-Alcoholic Wine - Chavin Zéro
Chavin Zero Sauvignon Blanc is a non-alcoholic white wine produced in France by the company Pierre Chavin. This 100% Sauvignon Blanc cuvée is crafted using a vacuum distillation process at low temperatures to remove the alcohol while preserving the grape's natural characteristics. On the nose, it reveals herbaceous aromas such as boxwood and blackcurrant bud, along with mineral tension and aromatic intensity. The palate offers a beautiful freshness with balanced acidity and a rounded texture, making it an ideal pairing for seafood, fresh salads, and Asian dishes. It is best served chilled at a temperature between 6 and 8 °C.Region:Languedoc-Roussillon
Blanc Peche Expert Club
A light and refreshing white wine-based beverage with natural peach aromas. It features a pale yellow, gold appearance and offers a balanced, sweet, and fruity palate. Served chilled, it is ideal as an aperitif or paired with fruit-based desserts.