Baby Peas and Young Carrots

$3.20

Ratatouille - Saint Eloi

Traditional French vegetable dish consisting of a stew or sauté of seasonal summer vegetables cooked in olive oil. Originating in the Provence region, it is often served as a main course or side dish and can be enjoyed hot or cold. The preparation typically involves simmering vegetables until they attain a smooth, creamy consistency, reflecting its roots in rural Provençal cuisine.

$5.80

Auvergne Style Cooked Lentils - Raynal et Roquelaure

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$2.00

Chickpeas - Granoro

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$1.80

Butter Beans - Annalisa

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$3.10

Diced Beetroot - Golden Circle

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$2.65

Green Bean Fines - D'Aucy

Fine green beans grown in open fields and harvested in season to preserve peak freshness and quality.

$2.65

Red Kidney Beans - D'Aucy

Tender, wholesome red kidney beans ideal for hearty stews, chilis, and fresh salads.

$6.00

Heart of Artichokes - Figaro

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$5.95

Organic Green Beans No Added Salt - D'Aucy

Organically farmed green beans packed without added salt to preserve their natural crispness and pure flavor.

$6.30

Green Beans Extra Fines - Cassegrain

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$4.60

White Asparagus Tips - Rochefontaine

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$4.75

Thick Sliced ​​Mushroom - Bonduelle

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$6.40

Small Peas with Caramelized Onions - D'Aucy

French organic sweet peas paired with slow-caramelized onions for a delicately sweet, savory flavor.

$5.50

Small Peas - Cassegrain

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$3.00

Kidney Beans - S&W

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$3.00

Low Sodium Pinto Beans - S&W

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$3.00

Low Sodium Kidney Beans - S&W

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$1.80

Red Kidney Beans - Annalisa

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$1.80

Baked Beans in Tomato Sauce - Heinz

Plump, tender beans slow-cooked in a savory tomato sauce, creating a harmonious balance that is both comforting and satisfying. Packed with wholesome goodness, they provide a significant source of protein and fiber, making them a perfect addition to a balanced diet.

$4.80

Red Beans - Bonduelle

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