Bayonne Ham - Bastides

$6.10

Superior Dry Sausage Nature

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$6.10

Superior Dry Sausage Comte

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$7.30

Bayonne Ham 9 Months

Dry-cured pork product from Southwest France, specifically the Adour River basin. It is traditionally hand-rubbed with natural spring salt from Salies-de-Béarn and matured for a minimum of 7 to 12 months. The resulting meat is characterized by a tender, melt-in-the-mouth texture, a delicate, slightly sweet flavor with hazelnut notes, and a distinctive deep pink-to-red color.

$7.70

Salchichon Iberico De Cebo

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$7.70

Chorizo Iberico De Cebo

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$16.10

Cebo Iberico's Shoulder

Characterized by its sweet and intense flavor, rich aroma, and juicy texture. This premium cured ham features a deep pink color with abundant fat marbling when cut, offering a smooth and savory tasting experience developed through traditional curing.

$17.40

Cebo Iberico's Ham

A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA

$4.40

Salame Milano

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$5.55

Coppa

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$7.35

Antipasto Misto - Fumagalli

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$4.40

Salame Spianata - Fumagalli

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$5.80

Prosciutto Crudo

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$8.50

Nature Ham

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$9.90

Coppa Stagionata

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$9.90

Spicy Salame

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$9.90

Salame Milano Sliced

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$11.05

Prosciutto Stagionato Sliced

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$10.00

Gluten Free Southern Fried Chicken Breast

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$13.50

Dried Beef Nuts

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$10.00

Gluten Free Buffalo Style Chicken Breast

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$9.50

Gluten Free Black Forest Uncured Smoked Ham

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$8.90

Gluten Free Smoked Uncured Maple Ham

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$5.95

Parma Ham

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