100g
Country of Origin: France
Barcode: 3275560745525
Superior Dry Sausage Nature - Bastides
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Superior Dry Sausage Comte - Bastides
Bayonne Ham 9 Months - Ranou
Dry-cured pork product from Southwest France, specifically the Adour River basin. It is traditionally hand-rubbed with natural spring salt from Salies-de-Béarn and matured for a minimum of 7 to 12 months. The resulting meat is characterized by a tender, melt-in-the-mouth texture, a delicate, slightly sweet flavor with hazelnut notes, and a distinctive deep pink-to-red color.
Salchichon Iberico De Cebo - Revisan
Chorizo Iberico De Cebo - Revisan
Cebo Iberico's Shoulder - Revisan
Characterized by its sweet and intense flavor, rich aroma, and juicy texture. This premium cured ham features a deep pink color with abundant fat marbling when cut, offering a smooth and savory tasting experience developed through traditional curing.
Cebo Iberico's Ham - Revisan
A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA
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Spicy Salame - Simonini
Salame Milano Sliced - Simonini
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