295g
ប្រទេសដើម: Mexico
បាកូដ: 722596000218
Tuna Salad with Vegetables
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Chunk Light Tuna in Water
Chunk Light Tuna in Oil
Tuna in Mayonnaise Sauce
Tuna Flakes in Tomato Sauce
Tuna in Catalan Sauce
Made with the freshest and finest tuna, simmered in a rich and flavorful tomato sauce, this tangy and satisfying dish is incredibly versatile. It can be enjoyed on its own, mixed with pasta, or used as a salad topping. Processed using advanced Japanese retort technology, it is ready-to-eat, requires no refrigeration until opened, and has a two-year shelf life at room temperature.
Tuna in Garlic Infused
Tuna Chunks in Vegetable Oil
Chunk Light Yellowfin Tuna in Water
Chunk Light Yellowfin Tuna Salad with Vegetables
Chunk Light Yellowfin Tuna in Vegetable Oil
Tuna in Steak with a Little Sun Flower Oil
Sustainably long-line caught by a small team of fishermen on a single Marine Stewardship Council-certified boat. Each steak is carefully selected from the finest quality harvested in the pristine waters of the Pacific Ocean on the coast of Ecuador. Marinated in an all-natural beetroot powder mix to enhance the natural color, these steaks have a mild taste and firm texture which adapts well to numerous cooking methods such as pan-searing, broiling, or grilling. Skinless, boneless center-cut portions are a healthy, lean protein source rich in omega-3 fatty acids, potassium, and vitamin D.
Chunk Light Tuna in Vegetable Oil
Tuna Topping with Chili Fish Sauce
Tuna Topping with Vegetable Broth
Tuna Big Flake in Japanese Soup
Tuna Crumbs Sunflower Oil - Petit Navire
Yellowfin Tuna with Chilli & Oil
This healthy tuna contains hand-cut Yellowfin Tuna fillet in organic extra virgin olive oil (EVOO) with red chilis for a nice and spicy kick. It is pole and line wild-caught, rich in Omega-3 vitamins, and contains no additives. Packaged in an easy-to-open, eco-friendly tin, it is ready-to-eat and ideal for salads, sandwiches, or as a high-protein snack.