Duck Foie Gras Block

$53.10

Foie Gras Duck Extra Deveined - Larnaudie

Conveniently portioned, raw slices cut from Grade-A duck foie gras, known for its naturally sweet taste and silky texture. Perfect for a single portion, they can be easily pan-seared and served with brioche and fruit chutney.

$19.90

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

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$74.30

Duck Foie Gras Block with Armagnac - Labeyeie

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$41.55$79.90

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$14.10

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

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$75.30

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$4.10

Country Terrine in Armagnac - Jean Brunet

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$4.10

Chicken Liver Terrine with Raisins - Jean Brunet

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$9.65

Goose Fat in Jar - Larnaudie

Boasting a rich, silky texture and an exquisite savory flavor, this premium cooking fat is ideal for achieving perfectly golden, crispy roast potatoes and vegetables. With a high smoke point, it allows for high-temperature roasting, frying, and baking without burning, adding a luxurious depth of flavor to both festive feasts and everyday meals.

$5.50

Duck Liver Spread Espelette Red Pepper - Larnaudie

Discover the bold flavors of French gastronomy with an artisanal spread crafted from premium duck liver and delicately seasoned with renowned Espelette chili. This delicacy offers a silky texture and a refined balance of savory richness with a gentle, aromatic heat, making it perfect for charcuterie boards, crusty bread, or festive gatherings.

$5.50

Duck Liver Spread White Pepper - Larnaudie

A rich, savory delicacy made from finely blended duck liver, offering a smooth, buttery texture and a refined taste profile. This classic, elegant spread is carefully seasoned to deliver a luxurious culinary experience, making it perfect for pairing with crusty bread, artisanal crackers, or sweet fruit accompaniments.

$31.60

Duck Foie Gras Whole PGI - Larnaudie

An exceptional dish and a symbol of French gastronomy, this premium offering is made from carefully selected duck livers. It is distinguished by its creamy, melting texture and a rich, delicate flavor that reveals subtle notes of hazelnut, characteristic of a high-quality foie gras.

$6.20

Duck Rillettes - Ranou

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$46.25

Goose Foie Gras Whole a l'Ancienne - Larnaudie

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$9.90

Rabbit Tradition Terrine - Loste

This flavoursome and traditional rabbit pate is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. It is so perfect for filling in gaps when a full meal is not required, when the "what can I make as a starter" question haunts you.

$9.25

Campagne Tradition Terrine - Loste

This beautiful, rustic terrine from our traditional countryside is a wonderful dish that will perfectly accompany an aperitif with family or friends. It's most often accompanied by country bread, fresh pickles, and a good glass of red wine.

$11.60

Duck Liver & Girolle Mushrooms Terrine - Loste

This flavorsome Foie Gras with chanterelle is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. This aperitif is perfect for a gourmet snack.Made with Duck Foie gras (20%) and Chanterelle Mushroom.

$83.10$159.80

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$8.10

Espelette Pepper Terrine - Le Hameau des Saveurs

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$30.35

Duck Foie Gras Whole Sauterne Wine - Larnaudie

A classic French pairing that blends the smooth, buttery richness of premium duck liver with the delicate, honeyed sweetness of Sauternes dessert wine. This elegant preparation offers a harmony of smooth textures and refined, sweet flavors, making it perfect for spreading on toasted brioche or rustic country bread during special occasions.

$22.55

Duck Foie Gras Block with Armagnac & Soft Pepper - Larnaudie

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