Foie Gras Duck Bloc - Jean Larnaudie

$53.10

Foie Gras Duck Extra Deveined Fr - Larnaudie

Conveniently portioned, raw slices cut from Grade-A duck foie gras, known for its naturally sweet taste and silky texture. Perfect for a single portion, they can be easily pan-seared and served with brioche and fruit chutney.

$19.90

Duck Leg Rillettes with 20% Duck Foie Gras

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$74.30

Duck Foie Gras Block with Armagnac - Labeyeie

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$41.55$79.90

Whole Duck Foie Gras Mi-Cuit

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$14.10

Duck Leg Rillettes with 20% Duck Foie Gras

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$75.30

Whole Duck Foie Gras Mi-Cuit

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$4.10

Country Terrine in Armagnac

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$4.10

Chicken Liver Terrine with Raisins

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$9.65

Goose Fat in Jar

Boasting a rich, silky texture and an exquisite savory flavor, this premium cooking fat is ideal for achieving perfectly golden, crispy roast potatoes and vegetables. With a high smoke point, it allows for high-temperature roasting, frying, and baking without burning, adding a luxurious depth of flavor to both festive feasts and everyday meals.

$5.50

Duck Liver Spread Espelette Red Pepper

Discover the bold flavors of French gastronomy with an artisanal spread crafted from premium duck liver and delicately seasoned with renowned Espelette chili. This delicacy offers a silky texture and a refined balance of savory richness with a gentle, aromatic heat, making it perfect for charcuterie boards, crusty bread, or festive gatherings.

$5.50

Duck Liver Spread White Pepper

A rich, savory delicacy made from finely blended duck liver, offering a smooth, buttery texture and a refined taste profile. This classic, elegant spread is carefully seasoned to deliver a luxurious culinary experience, making it perfect for pairing with crusty bread, artisanal crackers, or sweet fruit accompaniments.

$31.60

Duck Foie Gras Whole PGI

An exceptional dish and a symbol of French gastronomy, this premium offering is made from carefully selected duck livers. It is distinguished by its creamy, melting texture and a rich, delicate flavor that reveals subtle notes of hazelnut, characteristic of a high-quality foie gras.

$6.20

Duck Rillettes

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$46.25

Goose Foie Gras Traditional

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$9.90

Rabbit Tradition Terrine

This flavoursome and traditional rabbit pate is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. It is so perfect for filling in gaps when a full meal is not required, when the "what can I make as a starter" question haunts you.

$9.25

Campagne Tradition Terrine

This beautiful, rustic terrine from our traditional countryside is a wonderful dish that will perfectly accompany an aperitif with family or friends. It's most often accompanied by country bread, fresh pickles, and a good glass of red wine.

$11.60

Duck Liver & Girolle Mushrooms Terrine

This flavorsome Foie Gras with chanterelle is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. This aperitif is perfect for a gourmet snack.Made with Duck Foie gras (20%) and Chanterelle Mushroom.

$83.10$159.80

Whole Duck Foie Gras Mi-Cuit

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$8.10

Espelette Pepper Terrine

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$30.35

Duck Foie Gras Whole Sauterne Wine - Larnaudie

A classic French pairing that blends the smooth, buttery richness of premium duck liver with the delicate, honeyed sweetness of Sauternes dessert wine. This elegant preparation offers a harmony of smooth textures and refined, sweet flavors, making it perfect for spreading on toasted brioche or rustic country bread during special occasions.

$22.55

Duck Foie Gras Armagnac & Pepper Tin - Larnaudie

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