Foie Gras Duck Bloc - Jean Larnaudie

$53.10

Foie Gras Duck Extra Deveined Fr - Larnaudie

Conveniently portioned, raw slices cut from Grade-A duck foie gras, known for its naturally sweet taste and silky texture. Perfect for a single portion, they can be easily pan-seared and served with brioche and fruit chutney.

$50.95

Foie Gras Duck 1st Choice

Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.

$4.00

Selection Country Terrine

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$4.00

Rabbit Terrine

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$4.00

Chicken Liver Confit with Armagnac

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$2.10

Selection Wild Boar Terrine

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$2.10

Selection Country Terrine

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$2.10

Country Terrine

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$2.10

Wild Boar Terrine

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$2.10

Selection Duck Terrine with Armagnac

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$5.00

Country Pâté - Pierre Laguilhon

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$5.00

Old-Fashioned Country Terrine - La Belle Chaurienne

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$5.60

Organic Country Terrine - Le Bio Éleveurs

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$3.70

Chicken Liver Terrine with Raisins

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$12.50

Terrine with Pistachios

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$12.50

Duck Pâté with Smoked Duck Breast and Basil

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$16.30

Goose Liver

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$10.70

Country Pâté with Espelette Pepper

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$14.20

Country Pâté

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$16.30

Goose Rilettes

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$4.25

Country Pâté

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$10.30

Duck Rillettes

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