400g
Country of Origin: Italy
Barcode: 8015435012087
Diced Beetroot - Golden Circle
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Green Bean Fines - D'Aucy
Fine green beans grown in open fields and harvested in season to preserve peak freshness and quality.
Red Kidney Beans - D'Aucy
Tender, wholesome red kidney beans ideal for hearty stews, chilis, and fresh salads.
Heart of Artichoke - Figaro
Baby Peas and Young Carrots - Saint Eloi
Organic Green Beans No Added Salt - D'Aucy
Organically farmed green beans packed without added salt to preserve their natural crispness and pure flavor.
Green Beans Extra Fines - Cassegrain
White Asparagus Tips - Rochefontaine
Thick Sliced Mushroom - Bonduelle
Small Peas with Caramelized Onions - D'Aucy
French organic sweet peas paired with slow-caramelized onions for a delicately sweet, savory flavor.
Small Peas - Cassegrain
Kidney Beans - S&W
Low Sodium Pinto Beans - S&W
Low Sodium Kidney Beans - S&W
Red Kidney Beans - Annalisa
Baked Beans in Tomato Sauce - Heinz
Plump, tender beans slow-cooked in a savory tomato sauce, creating a harmonious balance that is both comforting and satisfying. Packed with wholesome goodness, they provide a significant source of protein and fiber, making them a perfect addition to a balanced diet.
Red Beans - Bonduelle
Whole Baby Corn Spears in Brine - Sandhurst
Pale yellow in color with a mildly sweet flavor, these corn spears are commonly used in Asian cuisine to add a subtle crunch to stir-fries, curries, and noodle dishes.
Salted Black Soy Beans - Tiger Brand
Featuring fermented black beans, this robust condiment imparts an earthy, savory, and complex flavor. It serves as an essential building block for classic dishes like black bean fish and stir-fried ribs. The whole beans provide texture and intense bursts of umami when cooked into rich sauces. It easily pairs with garlic, ginger, and chili to create fragrant aromatic bases. Preserved carefully in a jar, it remains a staple choice for authentic Asian cuisine lovers.
Artichoke Hearts - Always Fresh
A delicious delicacy that can be used in many dishes, these tender artichoke hearts have a mild, slightly salty and tangy flavor with a classic silky texture. They are perfect for enhancing your menu, whether featured on top of crispy pizzas, included in a chilled pasta salad, or used to create a creamy spinach and artichoke dip.