400g
ប្រទេសដើម: Spain
បាកូដ: 8410159311278
Capers in Vinegar
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ជ្រក់អូលីវខ្ចី
Plain Green Olive
ជ្រក់ អូលីវខ្ចី
Pitted Green Olives are a versatile and flavorful addition to any kitchen, offering the rich, briny taste of carefully harvested green olives without the hassle of pits. Perfect for snacking, adding to salads, pasta, pizzas, or blending into tapenades, these olives bring a burst of Mediterranean flavor to your dishes. Naturally rich in healthy fats and antioxidants, they’re a delicious and nutritious choice for enhancing your meals.
Black Olive Pitted
ជ្រក់អូលីវខ្មៅ
Pitted Black Olives are a rich and savory ingredient, offering the deep, robust flavor of ripe black olives without the pits. Perfect for adding a Mediterranean touch to salads, pizzas, pasta, and antipasti platters, or for creating spreads like tapenade. Naturally high in healthy fats and antioxidants, these olives are both delicious and nutritious, making them a versatile choice for enhancing a variety of dishes.
Pimento Stuffed Green Olive
Diced Beetroot
Green Bean Fines
Fine green beans grown in open fields and harvested in season to preserve peak freshness and quality.
Red Kidney Beans
Tender, wholesome red kidney beans ideal for hearty stews, chilis, and fresh salads.
Baby Peas and Young Carrots
Organic Green Beans No Added Salt
Organically farmed green beans packed without added salt to preserve their natural crispness and pure flavor.
Green Beans Extra Fines
White Asparagus Tips
Thick Sliced Mushroom
Small Peas with Caramelized Onions
French organic sweet peas paired with slow-caramelized onions for a delicately sweet, savory flavor.
Small Peas
Kidney Beans
Low Sodium Pinto Beans
Low Sodium Kidney Beans
Red Kidney Beans - Annalisa
Baked Beans in Tomato Sauce
Plump, tender beans slow-cooked in a savory tomato sauce, creating a harmonious balance that is both comforting and satisfying. Packed with wholesome goodness, they provide a significant source of protein and fiber, making them a perfect addition to a balanced diet.
Red Beans
Whole Baby Corn Spears in Brine
Pale yellow in color with a mildly sweet flavor, these corn spears are commonly used in Asian cuisine to add a subtle crunch to stir-fries, curries, and noodle dishes.
Salted Black Soy Beans
Artichoke Hearts
A delicious delicacy that can be used in many dishes, these tender artichoke hearts have a mild, slightly salty and tangy flavor with a classic silky texture. They are perfect for enhancing your menu, whether featured on top of crispy pizzas, included in a chilled pasta salad, or used to create a creamy spinach and artichoke dip.