Salmon Rillettes - Raoul Gey

$6.50

Luncheon Meat - Salland

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$8.85

Salland Ham - Salland

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$7.35

Spam - Unox

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$2.15

Beef Paste - Morrisons

A classic savory spread, this beef paste is finely blended to a smooth, spreadable consistency, offering a rich and meaty flavor profile. It is a versatile kitchen staple, commonly used for creating quick sandwiches, topping crackers for hors d'oeuvres, or adding a savory depth to various snacks and appetizers.

$5.50

Pork Luncheon Meat with Bacon - Tulip

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$6.00

Pork Luncheon Meat 40% Less Sodium - Tulip

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$8.50

Classic Spam

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$5.80

Knack Sausage - Unox

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$4.00

Selection Pork Terrine with Smoked Duck Breast - Jean Brunet

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$10.00

Gammon Ham - Ye Olde Oak

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$9.30

Premium Ham - Morrisons

Crafted from high-quality pork leg cuts and slow-cured with a blend of fine spices, this premium boneless ham is naturally smoked using real hardwood chips rather than artificial sprays. The result is a tender, fully cooked meat with a rich, authentic flavor profile that is enhanced when served hot.

$1.50

Liver Pâté - Carrefour

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$1.50

Country Pâté - Carrefour

A traditional French culinary specialty made from a coarsely ground mixture of various meats, primarily pork. This rustic charcuterie varies by region and often features a coarse texture, seasoned with aromatic herbs, onions, garlic, and spirits like cognac or armagnac before being baked in a terrine.

$36.90

Whole Duck Foie Gras - Belle France

Belle France Whole Duck Foie Gras is a premium gourmet delicacy that embodies the rich culinary traditions of France. This high-quality product features a smooth and decadent texture, offering a sophisticated flavor profile that is highly prized by connoisseurs. Carefully prepared to maintain its authentic characteristics, it serves as an elegant addition to appetizers, charcuterie boards, or special occasion menus.

$4.35

Lean Luncheon Meat - g'woon

Satisfy your cravings for a savory dish with this 100% plant-based and non-GMO meat alternative. It looks, tastes, and cooks just like luncheon meat while being free of trans fat and cholesterol and rich in fiber. Perfect for a filling breakfast with eggs and toast, a satisfying sandwich, or a vegan twist on musubi.

$7.55

Luncheon Meat - g'woon

A ready-to-eat canned meat made from finely ground pork, offering a tender texture and a rich, savory flavor. It is a convenient pantry staple with a long shelf life, making it suitable for quick meals and everyday cooking. The luncheon meat is a good source of protein, which helps support muscle maintenance, and provides essential nutrients such as iron and B vitamins. It also contains fats that contribute to energy, making it a satisfying addition to a balanced diet.

$4.90

Pork Liver Mousse with Cognac - Pâté Royal

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$6.00

Duck Terrine with Green Pepper - Mère Lalie

A gourmet delicacy made with tender duck meat and a hint of green pepper, offering a tasty, generous meat that is both firm and melting. This smooth and creamy French classic features the gentle spice of green peppercorns, making it an elegant and refined choice for spreading on crusty bread, pairing with pickles, or serving on a charcuterie platter.

$2.10

Vienna Sausage - Libby's

Vienna Sausage