6 Slices 100g
Country of Origin: France
Barcode: 3275560744511
Superior Dry Sausage Nature - Bastides
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Superior Dry Sausage with Walnuts - Bastides
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Air-cured ham made from the hind leg of white pig breeds like Landrace or Duroc. It is typically aged for 12 to 24 months in mountain air with Mediterranean sea salt, resulting in a firm texture, deep red color, and a savory, mildly salty flavor profile.
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