Serrano Ham

$6.10

Superior Dry Sausage Nature - Bastides

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$6.10

Superior Dry Sausage with Walnuts - Bastides

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$5.10

Serrano Ham 12 Months - Ranou

Air-cured ham made from the hind leg of white pig breeds like Landrace or Duroc. It is typically aged for 12 to 24 months in mountain air with Mediterranean sea salt, resulting in a firm texture, deep red color, and a savory, mildly salty flavor profile.

$11.15

Roast Beef - Dietz & Watson

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$16.60

Black Forest Ham - Oscar Mayer

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$4.50

Firestick Peperami

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$4.50

Original Peperami

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$4.50

Mild Chorizo ​​Cubes - Ranou

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$7.70

Salchichon Iberico De Cebo - Revisan

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$7.70

Chorizo Iberico De Cebo - Revisan

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$16.10

Cebo Iberico's Shoulder - Revisan

Characterized by its sweet and intense flavor, rich aroma, and juicy texture. This premium cured ham features a deep pink color with abundant fat marbling when cut, offering a smooth and savory tasting experience developed through traditional curing.

$19.12

Cebo Iberico's Ham - Revisan

A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA

$4.40

Salame Milano - Fumagalli

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$5.00$5.55

Coppa - Fumagalli

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$7.35

Antipasto Misto - Fumagalli

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$3.74$4.40

Salame Spianata - Fumagalli

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$5.80

Prosciutto Crudo - Fumagalli

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$4.15

Salame Brianza Dop - Fumagalli

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$6.20

Prosciutto Di Parma - Fumagalli

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$4.65

Pancetta Stagionata - Fumagalli

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$8.50

Nature Ham - Galibier

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$9.90

Coppa Stagionata - Simonini

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$9.90

Spicy Salame - Simonini

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