Tiger Shrimp Peeled 51-60pcs/kg

$10.00

Shrimps - Mao Fishmonger

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$11.50

Mussels Meat - St.Andrews

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$13.00

Ebiko Herring Roe Black - Royal Fine Foods

A bold and elegant take on capelin roe, known for its deep black color and signature crunchy texture. Lightly seasoned to enhance its natural briny flavor, it adds a subtle umami richness with every bite and serves as a standout topping or garnish for sushi, sashimi, and salads.

$13.00

Ebiko Herring Roe Red - Royal Fine Foods

A premium Japanese-style seafood delicacy featuring carefully selected herring fillets topped with crunchy capelin roe. Ready to serve after thawing, it delivers a rich umami taste and an enjoyable mouthfeel.

$13.00

Ebiko Herring Roe Green - Royal Fine Foods

A high-quality seasoned product obtained by processing herring eggs through a cleaning and sterilization process. It adds a vibrant color and distinct texture as a garnish for sushi, salads, and various seafood dishes. Keep frozen at or below -18 degrees Celsius.

$13.00

Ebiko Herring Roe Orange - Royal Fine Foods

A product obtained by processing herring eggs through a cleaning and sterilization process, entering the production process and seasoning with various standard seasonings. It has a distinct briny flavor and a crunchy texture, making it a popular ingredient or garnish for sushi rolls and salads.

$36.65

Ikura Salmon Roe - Royal Fine Foods

Premium sushi-grade salmon roe featuring large, vibrant pearls with a satisfying pop and balanced salinity. Harvested from wild salmon, these bright orange eggs deliver rich umami and exceptional texture, making them ideal for sushi, rice bowls, or elegant garnishes.

$21.45

Crab Claw Finger Meat - Royal Fine Foods

The first section of the crab claw with part of the shell removed. Featuring a stronger flavor profile, these claw fingers are ideal for dishes with heavy sauces and flavors or for use with dips, appetizers, and cocktails.

$5.50

Crab Maki Stick - Royal Fine Foods

A simple, comforting, and incredibly moreish roll that is the perfect choice for anyone who loves a gentle ocean taste in every bite.

$3.20

Imitation Roast King Lopster Meat - Dong Won

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$3.20

Imitation Roast King Crab Meat - Dong Won

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$15.00

Norway Smoked Salmon - Larnaudie

Our smoked salmon is cured with salt from the Île de Ré and then traditionally smoked over beechwood.

$5.00

Imitation Crab Stick - Yoki

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$22.40

Soft Shell Crab - Royal Fine Foods

Derived from the molting stage of Scylla, this premium seafood delicacy is prized for its tender, edible shell and rich, succulent flavor. The shell becomes pleasantly crisp and entirely edible after cooking, providing a truly unique texture and flavor experience.

$12.15

Greenlip Abalone 10-12pcs - Royal Fine Foods

Sourced from Australia's cold waters, this premium seafood is frozen to maintain its freshness and quality. Cleaned and ready for cooking, it features a firm texture and mildly sweet flavour ideal for steaming, braising, or stir-frying.

$12.35

Crawfish Spicy Flavor - Royal Fine Foods

Each crawfish is carefully selected and cooked to lock in its natural sweetness and bold Cajun flavor, delivering the authentic taste of Louisiana with unmatched convenience.

$15.60

Tiger Shrimp Peeled 70-80pcs/kg - Royal Fine Foods

Premium peeled shrimp known for their bold, sweet taste and firm texture. These versatile shrimp are ideal for a wide range of culinary applications, from grilling and sautéing to pasta dishes.

$14.60

Whole Baby Octopus - Royal Fine Foods

Small, graceful cephalopods known for their tender texture and naturally mild flavour. Wild-caught with a subtle sweetness, they are perfect for grilling, stir-frying, or adding to fresh salads.

$6.60

Squid Flower - Royal Fine Foods

Squid Flower is a premium seafood product made from real squid that has been carefully cross-scored and cut into decorative flower shapes. During cooking, the scored pattern curls and expands, creating a beautiful flower-like appearance while enhancing the squid’s tender texture and ability to absorb sauces and seasonings.