Tuna Chunks in Brine

$5.40

ត្រីខធូណាម៉ត់ លាយប្រេងផ្កាឈូករត្ន័- Petit Navire

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$2.75

Tuna in Green Chilli Sauce

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$2.75

Tuna in Red Chilli Sauce

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$2.75

Tuna in Curry Sauce

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$4.90

Tuna Chunks in Brine

Simple ingredients let the natural flavour of tuna shine in Saupiquet Tuna Chunks in Brine. Made with tender skipjack tuna, water and salt, these chunks offer a delicate seafood taste and a firm texture that is easy to flake or mix into your favourite recipes. Convenient and versatile, they are a practical choice for quick lunches, light dinners and everyday cooking.

$4.20

Tuna Flakes in Tomato Sauce

Juicy tuna flakes blend with a rich tomato sauce to create a savoury, versatile addition to everyday meals. Saupiquet combines skipjack tuna with concentrated tomato for a balanced flavour, while the smooth sauce helps keep the flakes moist and easy to mix into different recipes.

$4.50

Tuna in Mayonnaise Sauce

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$4.50

Tuna Flakes in Tomato Sauce

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$4.50

Tuna in Catalan Sauce

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$2.75

Tuna Flakes in Tomato Sauce

Made with the freshest and finest tuna, simmered in a rich and flavorful tomato sauce, this tangy and satisfying dish is incredibly versatile. It can be enjoyed on its own, mixed with pasta, or used as a salad topping. Processed using advanced Japanese retort technology, it is ready-to-eat, requires no refrigeration until opened, and has a two-year shelf life at room temperature.

$3.60

Tuna in Garlic Infused

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$3.30

Tuna Chunks in Vegetable Oil

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$3.80

Chunk Light Yellowfin Tuna in Water

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$7.70

Chunk Light Yellowfin Tuna Salad with Vegetables

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$7.70

Chunk Light Yellowfin Tuna in Vegetable Oil

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$7.70

Chunk Light Yellowfin Tuna in Water

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$2.85

Chunk Light Tuna in Water

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$2.85

Chunk Light Tuna in Vegetable Oil

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$1.45

Tuna Topping with Chili Fish Sauce

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$1.45

Tuna Topping with Vegetable Broth

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$3.90

Tuna Chucks in Brine - Princes

Packed in brine to preserve its natural flavour, these responsibly sourced tuna chunks are high in protein and low in fat. Ideal for adding to salads, sandwiches, pasta bakes, or jacket potatoes, they offer a firm texture and clean taste with no artificial preservatives, colours, or flavours.