Whole Duck Foie Gras 180g

$30.35

Foie Gras Duck Whole Salt & Pepper - Jean Larnaudie

Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.

$4.00

Selection Country Terrine

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$4.00

Rabbit Terrine

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$4.00

Chicken Liver Confit with Armagnac

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$2.10

Selection Wild Boar Terrine

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$2.10

Selection Country Terrine

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$2.10

Country Terrine

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$2.10

Wild Boar Terrine

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$2.10

Selection Duck Terrine with Armagnac

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$5.00

Country Pâté - Pierre Laguilhon

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$5.00

Old-Fashioned Country Terrine - La Belle Chaurienne

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$5.60

Organic Country Terrine - Le Bio Éleveurs

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$3.70

Chicken Liver Terrine with Raisins

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$12.50

Terrine with Pistachios

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$12.50

Duck Pâté with Smoked Duck Breast and Basil

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$16.30

Goose Liver

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$10.70

Country Pâté with Espelette Pepper

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$14.20

Country Pâté

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$16.30

Goose Rilettes

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$4.25

Country Pâté

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$10.30

Duck Rillettes

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