Whole Duck Foie Gras 180g

$30.35

Foie Gras Duck Whole Salt & Pepper - Larnaudie

Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.

$4.00

Selection Country Terrine - Jean Brunet

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$4.00

Rabbit Terrine - Jean Brunet

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$4.00

Chicken Liver Confit with Armagnac - Jean Brunet

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$2.10

Selection Wild Boar Terrine - Jean Brunet

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$2.10

Selection Country Terrine - Jean Brunet

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$2.10

Country Terrine - Jean Brunet

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$2.10

Wild Boar Terrine - Jean Brunet

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$2.10

Selection Duck Terrine with Armagnac - Jean Brunet

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$5.00

Country Pâté - Pierre Laguilhon

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$5.00

Old-Fashioned Country Terrine - La Belle Chaurienne

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$5.60

Organic Country Terrine - Le Bio Éleveurs

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$3.70

Chicken Liver Terrine with Raisins - Belle France

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$12.50

Terrine with Pistachios - Castaing

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$12.50

Duck Pâté with Smoked Duck Breast and Basil - Castaing

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$16.30

Goose Liver - Castaing

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$10.70

Country Pâté with Espelette Pepper - Castaing

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$14.20

Country Pâté - Castaing

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$16.30

Goose Rilettes - Castaing

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$4.25

Country Pâté - Belle France

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$10.30

Duck Rillettes - Larnaudie

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