Whole Duck Foie Gras

$73.80

Block Of Goose Foie Gras - Castaing

Castaing Goose foie gras is made in “old-fashioned way” from Free Range Gooses and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$10.30

Duck Rillettes - Larnaudie

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$22.55

Duck Foie Gras "Emblematique" - Larnaudie

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$6.20

Duck Terrine With Porcini Mushrooms Gastronomie - Larnaudie

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$9.65

Roasted Chicken Rillettes - Larnaudie

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$34.75

Duck Foie Gras Whole Français Comme Jamais - Larnaudie

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$19.90

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

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$74.30

Duck Foie Gras Block with Armagnac - Labeyeie

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$41.55$79.90

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$14.10

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

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$75.30

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$4.10

Country Terrine in Armagnac - Jean Brunet

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$4.10

Chicken Liver Terrine with Raisins - Jean Brunet

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$9.65

Goose Fat in Jar - Larnaudie

Boasting a rich, silky texture and an exquisite savory flavor, this premium cooking fat is ideal for achieving perfectly golden, crispy roast potatoes and vegetables. With a high smoke point, it allows for high-temperature roasting, frying, and baking without burning, adding a luxurious depth of flavor to both festive feasts and everyday meals.

$5.50

Duck Liver Spread Espelette Red Pepper - Larnaudie

Discover the bold flavors of French gastronomy with an artisanal spread crafted from premium duck liver and delicately seasoned with renowned Espelette chili. This delicacy offers a silky texture and a refined balance of savory richness with a gentle, aromatic heat, making it perfect for charcuterie boards, crusty bread, or festive gatherings.

$5.50

Duck Liver Spread White Pepper - Larnaudie

A rich, savory delicacy made from finely blended duck liver, offering a smooth, buttery texture and a refined taste profile. This classic, elegant spread is carefully seasoned to deliver a luxurious culinary experience, making it perfect for pairing with crusty bread, artisanal crackers, or sweet fruit accompaniments.

$31.60

Duck Foie Gras Whole PGI - Larnaudie

An exceptional dish and a symbol of French gastronomy, this premium offering is made from carefully selected duck livers. It is distinguished by its creamy, melting texture and a rich, delicate flavor that reveals subtle notes of hazelnut, characteristic of a high-quality foie gras.

$6.20

Duck Rillettes - Ranou

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$46.25

Goose Foie Gras Whole a l'Ancienne - Larnaudie

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$9.90

Rabbit Tradition Terrine - Loste

This flavoursome and traditional rabbit pate is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. It is so perfect for filling in gaps when a full meal is not required, when the "what can I make as a starter" question haunts you.

$9.25

Campagne Tradition Terrine - Loste

This beautiful, rustic terrine from our traditional countryside is a wonderful dish that will perfectly accompany an aperitif with family or friends. It's most often accompanied by country bread, fresh pickles, and a good glass of red wine.