Duck Terrine With Porcini Mushrooms Gastronomie

$10.30

Duck Rillettes - Larnaudie

placeholder

$22.55

Duck Foie Gras "Emblematique" - Larnaudie

placeholder

$9.65

Roasted Chicken Rillettes - Larnaudie

placeholder

$34.75

Duck Foie Gras Whole Français Comme Jamais - Larnaudie

placeholder

$19.90

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

placeholder

$74.30

Duck Foie Gras Block with Armagnac - Labeyeie

placeholder

$41.55$79.90

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

placeholder

$14.10

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

placeholder

$75.30

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

placeholder

$4.10

Country Terrine in Armagnac - Jean Brunet

placeholder

$4.10

Chicken Liver Terrine with Raisins - Jean Brunet

placeholder

$9.65

Goose Fat in Jar - Larnaudie

Boasting a rich, silky texture and an exquisite savory flavor, this premium cooking fat is ideal for achieving perfectly golden, crispy roast potatoes and vegetables. With a high smoke point, it allows for high-temperature roasting, frying, and baking without burning, adding a luxurious depth of flavor to both festive feasts and everyday meals.

$5.50

Duck Liver Spread Espelette Red Pepper - Larnaudie

Discover the bold flavors of French gastronomy with an artisanal spread crafted from premium duck liver and delicately seasoned with renowned Espelette chili. This delicacy offers a silky texture and a refined balance of savory richness with a gentle, aromatic heat, making it perfect for charcuterie boards, crusty bread, or festive gatherings.

$5.50

Duck Liver Spread White Pepper - Larnaudie

A rich, savory delicacy made from finely blended duck liver, offering a smooth, buttery texture and a refined taste profile. This classic, elegant spread is carefully seasoned to deliver a luxurious culinary experience, making it perfect for pairing with crusty bread, artisanal crackers, or sweet fruit accompaniments.

$31.60

Duck Foie Gras Whole PGI - Larnaudie

An exceptional dish and a symbol of French gastronomy, this premium offering is made from carefully selected duck livers. It is distinguished by its creamy, melting texture and a rich, delicate flavor that reveals subtle notes of hazelnut, characteristic of a high-quality foie gras.

$6.20

Duck Rillettes - Ranou

placeholder

$46.25

Goose Foie Gras Whole a l'Ancienne - Larnaudie

placeholder

$9.90

Rabbit Tradition Terrine - Loste

This flavoursome and traditional rabbit pate is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. It is so perfect for filling in gaps when a full meal is not required, when the "what can I make as a starter" question haunts you.

$9.25

Campagne Tradition Terrine - Loste

This beautiful, rustic terrine from our traditional countryside is a wonderful dish that will perfectly accompany an aperitif with family or friends. It's most often accompanied by country bread, fresh pickles, and a good glass of red wine.