Wild Alaskan Pink Salmon

$6.40

Wild Alaskan Red Salmon - John West

Wild-caught sockeye salmon is known for its vibrant red flesh and rich, robust flavor. Sustainably harvested primarily from Alaskan waters, this firm-textured fish is a nutritional powerhouse, high in omega-3 fatty acids, vitamin D, and the antioxidant astaxanthin.

$5.70

Wild Alaskan Pink Salmon - John West

The smallest and most abundant of all Alaska salmon, this wild-caught fish has a light, delicate flavor and tender texture. It is a nutritional powerhouse, offering high-quality protein, omega-3 fatty acids, and essential vitamins like B-12 and D.

$3.30

Smoked Mussels in Oil - Safcol

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$5.50

Smoked Cod Liver - Nautilus

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$3.30

Mussels in Tomato Sauce - Safcol

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$2.15

Salmon Paste - Morrisons

A rich and flavorful spread featuring a smooth, spreadable texture that is high in omega-3 fatty acids. This versatile pantry staple is free from artificial colors and flavors, making it an ideal choice for quick lunches, sandwiches, or as a topping for crackers and toast. Traditionally crafted to provide a nutritious source of protein, it offers a classic taste that appeals to those seeking convenient and affordable meal enhancements.

$3.05

Herring Fillets in Hot Tomato Sauce - Polar

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$6.20

Pink Salmon - Vis Marine

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$4.25

Calamary in Sun Flower Oil - Don Fernando

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$3.75

Smoked Oyster in Cottonseed Oil - California Girl

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$3.90

Giant Calamary in Sun Flower Oil - Don Fernando

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$3.60

Smoked Oysters in Oil - Safcol

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$4.50

Smoked Oyster in BBQ Oil - John West

These premium oysters are smoked for depth of flavour and mixed through a rich BBQ sauce that adds a bold twist to this gourmet treat. Packed in a convenient 85g can

$7.60

Lump Crab Meat - Kingfisher

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$6.46

Imitation Abalone - California Girl

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$4.95

Atlantic Salmon in Oil with Lemon - Banga

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$5.10

Smoked Mussels in Oil with Lemon - Banga

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$5.10

Smoked Mussels in Olive Oil - Banga

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$5.10

Smoked Mussels in Oil with Chili - Banga

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$4.75

Anchovies in Olive Oil - Vis Marine

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$5.70

Wild Alaskan Pink Salmon - John West

The smallest and most abundant of all Alaska salmon, this wild-caught fish has a light, delicate flavor and tender texture. It is a nutritional powerhouse, offering high-quality protein, omega-3 fatty acids, and essential vitamins like B-12 and D.