Spicy Mix - La Plantation
100gr
Smoky Mix - La Plantation
100grReady to use spice blend of Kampot Fleur de Sel with sweet long pepper , Black Kampot pepper and dried garlic. This tasty blend spices up grilled meats, (marinated or sprinkling after cooking), or any specialties. It is ideal for any kind of egg preparation or an avocado toast. The slightly smoky taste brings a distinctive aroma and delicate flavor.
Organic Red Curry Powder - Khla
50grOrganic Red Curry Powder is a vibrant and aromatic spice blend made from organically grown ingredients, including red chilies, turmeric, coriander, cumin, and other warming spices. This bold and flavorful curry powder delivers a perfect balance of heat, earthy richness, and subtle sweetness, making it ideal for curries, stews, soups, and marinades. With its organic certification, it provides a pure, chemical-free option for enhancing your dishes. Perfect for those seeking a natural way to add a spicy, flavorful kick to their meals, this blend reflects a commitment to quality and sustainability.
Organic Curry Madra - Khla
100gOrganic Madras Curry Powder features a bold and aromatic spice blend, made from a combination of organic spices like cumin, coriander, turmeric, and chili. This curry powder delivers a rich, warming flavor with a moderate to spicy heat. Known for its deep, earthy undertones and vibrant color, Madras curry is perfect for seasoning curries, stews, soups, and marinades. It’s an ideal addition to dishes that need a flavorful, zesty kick while offering the health benefits of its organic ingredients.
Cambodian Spice Set - Senteurs D'Angkor
Contains: 50g each of LokLak Pepper Sauce, Amok Spice Blend, and Curry Spice Blend
Lok Lak Pepper Sauce in Glass Jar - Senteurs D'Angkor
A traditional Cambodian pepper dipping sauce made with premium Kampot pepper, delivering a bold, aromatic balance of citrusy heat, tang, and savory flavor. Perfect as a dipping sauce for Beef Lok Lak, grilled meats, and seafood.
Satay Spice Blend in Glass Jar - Senteurs D'Angkor
A handcrafted, certified organic and gluten-free seasoning that captures the warmth and soul of Southeast Asian street food. It features warm, layered, and inviting flavours with bright lemongrass, galangal, tangy tamarind, and the subtle, exotic sweetness of pandanus leaf. Hand-roasted and stone-ground in small batches, it is packed fresh in recyclable amber glass jars to preserve natural oils and its just-milled fragrance. Free from peanuts, shrimp, onion, garlic, soy, sugar, and salt, it allows complete freedom in the kitchen for creating authentic satay skewers or rich sauces.
Amok Spice Blend in Glass Jar - Senteurs D'Angkor
A classic Cambodian-style seasoning ideal for creating a delicate, aromatic curry traditionally cooked with fish and coconut milk.
Cinnamon in Glass Jar - Senteurs D'Angkor
Finest organic Ceylon cinnamon packaged in a stylish glass jar with a cork stopper. Sweet, mild, and elegant, it is perfect for porridge, desserts, and chai.
Curry Spice Blend in Glass Jar - Senteurs D'Angkor
A slow-warm, deeply layered mix that creates a golden depth moving smoothly through coconut braises, roasted squash, lentils, and grain bowls, bringing a warm, rounded spice presence without sharp heat.
Lemongrass Powder in Glass Jar - Senteurs D'Angkor
A versatile spice that brings authentic citrus and herbal notes to curries, soups, teas, and Asian dishes. Conveniently dried and ground, it offers a fresh, vibrant, and slightly lemony fragrance to instantly transform your culinary creations.
Curcuma in Glass Jar - Senteurs D'Angkor
A premium quality spice naturally rich in curcumin, this 100% pure and organic powder is packed in a glass jar to maintain its potency and freshness. Widely used in cooking to add an appealing golden color and warm flavor, it also offers numerous health benefits, including strong antioxidant and anti-inflammatory properties.
Lok lak Pepper Sauce in Kraft Bag - Senteurs D'Angkor
A rich, coarsely ground mix of Cambodian peppers and aromatic spices, crafted without salt to bring intensity and depth to meat, tofu, and vegetable dishes.
Satay Spice Blend in Kraft Bag - Senteurs D'Angkor
A traditional Indonesian spice mix that is lemony, spicy, and piquant. This blend makes a delicious Asian-style marinade for pork, poultry, seafood, fish, beef, lamb, or tofu, perfect for creating miniature kebabs.
Amok Spice Blend in Kraft Bag - Senteurs D'Angkor
A classic Cambodian-style seasoning for fish, prawns, chicken or vegetables. Traditionally cooked in individual banana leaf portions, however Amok may be cooked in a wok for convenience. Makes delicious Cambodian curries and is excellent for making a traditional Amok Fish Curry.
Cinnamon Powder in Kraft Bag - Senteurs D'Angkor
Sourced directly from Sri Lanka, this organic Ceylon cinnamon powder is freshly ground to preserve its sweet, mild flavor. Known as true cinnamon, it is perfect for baking, cooking, and flavoring hot beverages. Packaged in a convenient, resealable kraft bag, this premium spice is certified USDA Organic, Non-GMO, and kosher with no additives or fillers.
Curry Spice Blend in Kraft Bag - Senteurs D'Angkor
A mouthwatering Malaysian curry spice blend based on Auria's mum's weeknight curry, featuring hand-picked, single-origin, naturally organic spices. Each pouch holds enough to flavor 2lbs of your choice of protein or vegetables, providing enough for four servings.
Lemongrass Powder in Kraft Bag - Senteurs D'Angkor
A practical and environmentally-friendly way to use lemongrass in everyday dishes like broths, soups, curries, and marinades. Carefully dried at a low temperature to preserve its fresh, vibrant, and citrusy aroma, this finely ground powder delivers a zesty, lemony flavor with subtle notes of ginger and spice.
Meat Curry Powder Cup - Sea Quality
A fragrant and flavorful blend of spices that forms the foundation of many traditional Malaysian and Sri Lankan dishes. This aromatic mixture is specifically crafted to elevate meat-based curries such as chicken, beef, mutton, and pork, and is also suitable for meat alternatives like soy meat or young jackfruit. It is designed to provide a rich, complex flavor profile with a mild to moderate heat level, making it a versatile pantry staple for grilling, stir-frying, and marinating.
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