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Make Your Own Caprese Salad

What you'll need:
Fresh Tomatoes, Fresh Basil, Olive Oil, Balsamic Vinegar, Salt & Pepper
How to make it:
Using a sharp knife, slice the tomatoes into thick slices. Slice the mozzarella to match the thickness of the tomato slices.
Arrange on a plate alternating slices of tomato and mozzarella, overlapping them slightly. Tuck fresh, whole or sliced up basil leaves between each layer or on top. Drizzle olive oil & balsamic vinegar over the top. Season with salt & pepper.
The Caprese salad is Italian minimalism at its finest. Originating on the island of Capri, it relies entirely on the quality of a few fresh ingredients rather than complex cooking techniques.
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