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Make Your Own Crispy Tofu Vegan Stir-Fry

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A delicious and easy vegan stir-fry packed with crispy tofu and colorful, crunchy vegetables. Tossed in a savory sesame-soy sauce, it makes a wholesome and satisfying meal for any day of the week.

What you'll need: 
300–400 g firm or extra-firm tofu, 1 sliced bell pepper, 1 sliced carrot, 1 small broccoli, cut into florets, 2 spring onions, 2 minced garlic cloves, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp cornstarch,1 tsp grated ginger, 1 tsp maple syrup or sugar
1 tbsp cooking oil, Sesame seeds, to serve.

How to make it:
Drain and gently press the tofu to remove excess moisture. Cut into bite-sized cubes. Toss the tofu with cornstarch until lightly coated. Heat oil in a pan and fry the tofu until golden and crispy on all sides. Remove and set aside. In the same pan, sauté garlic and ginger, then add the vegetables. Cook until tender but still slightly crunchy. Add soy sauce, sesame oil and maple syrup (or sugar). Toss everything together. Return the crispy tofu to the pan and stir gently to coat with the sauce. Finish with spring onions and sesame seeds.
Serve with steamed jasmine rice.
Tip: Extra-firm tofu gives the best crispy texture. If using regular firm tofu, press it for 15–30 minutes before cooking.

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