The Warehouse

$14.10

''sweet white'', Côtes de Gascogne IGP - Fleur de Givre

Colombelle Fleur de Givre is a sweet white wine from the IGP Côtes de Gascogne region, crafted primarily from the Gros Manseng grape variety by Plaimont Producteurs. This wine features a bright straw-yellow or pale gold hue with silver reflections, offering an exuberant nose characterized by candied lemon peel, white flowers, and acacia honey. On the palate, it provides a harmonious balance between a smooth, enveloping sweetness and a refreshing, mouthwatering acidity, finishing with subtle notes of grapefruit zest. It is an ideal companion for aperitifs, foie gras, spicy Asian or exotic cuisines, blue cheeses, and fruity desserts. To preserve its aromatic integrity and natural vivacity, the wine is typically fermented and aged on fine lees in stainless steel tanks and should be served chilled at approximately 8 to 10°C.Region:South West France

$15.85

Rib Shack Red

Western Cape, SOUTH AFRICA | Pinotage/Shiraz "A full bodied muscular red wine with rich, ripe dark berry flavours and sumptuous smokey oak spice from the wood maturation."

$21.30

"Neprica", Puglia IGT - Tormaresca

Region:Puglia

$19.80

Organic "Cuvée Prestige", Blaye Côtes de Bordeaux AOC - Château La Gamaye

Château La Gamaye Cuvée Prestige is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted primarily from a blend of 90% Merlot and 10% Malbec. The wine presents a deep ruby-red color and offers a complex bouquet featuring ripe dark berries, cassis, and subtle hints of cedar and vanilla from its aging in French oak barrels. On the palate, it is medium-to-full-bodied with a velvety texture and silky tannins, showcasing flavors of blackberry, plum, and black cherry complemented by touches of chocolate, coffee, and tobacco. This well-structured wine balanced by fresh acidity leads to a long, satisfying finish of ripe fruit and subtle oak. It pairs excellently with grilled lamb chops, beef bourguignon, wild mushroom risotto, and aged cheeses.Region:Bordeaux

$24.20

''La Planta'', Ribera del Duero DO - Arzuaga

La Planta Ribera del Duero is a 100% Tempranillo red wine crafted by Bodegas Arzuaga-Navarro from vines aged over 20 years at the La Planta estate in Quintanilla de Onésimo. The wine undergoes a cold pre-fermentation maceration for three days followed by alcoholic fermentation in stainless steel tanks, eventually aging for six months in French and American oak barrels. Visually, it displays a deep cherry red color with violet reflections and a cardinal rim. It pairs exceptionally well with fried fish, sausages, white meats, roasted poultry, and soft cheeses.Region:Ribera del DueroTasting notes:The nose reveals a high intensity of red fruits, dominated by strawberry and cherry, along with notes of scrubland, resin, mineral touches, and roasted aromas from barrel aging. The palate is balanced, harmonious, and structured, offering a meaty yet smooth and fresh experience with a persistent finish.

$7.30

Cidre "Doux" - Mam’ Goudig

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$7.30

Cidre "Brut" - Mam’ Goudig

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$12.50

Saint-Mont AOP - Chemin des Pèlerins

Chemin Des Pèlerins Saint-Mont Red is a well-balanced and expressive red wine produced by the Plaimont cooperative in the Southwest France region. Crafted from a blend of traditional local grape varieties including Tannat, Pinenc, Cabernet Sauvignon, and Cabernet Franc, it showcases the unique terroir of the Adour river valley. This versatile wine pairs excellently with Mediterranean cuisine, grilled meats like lamb or beef, and various cheeses, particularly blue or well-matured varieties.Region:South-WestTasting notes:The wine is characterized by an intense color and a bouquet of ripe black fruits such as blackcurrant, blackberry, and cherry, often complemented by subtle spicy and woody notes. On the palate, it offers a harmonious structure with smooth yet present tannins, providing a direct and vibrant attack followed by a long, elegant finish.

$17.60

Bordeaux AOC - Jean Guillot

Jean Guillot Sauvageon is a white wine from the Bordeaux region of France, specifically from the Entre-deux-mers area. Crafted from 100% Sauvignon Blanc grapes, it features a pale yellow color with slightly greenish tints and a bouquet rich in citrus notes like lemon and grapefruit. It is vinified at low temperatures to extract maximum fruit character and is best enjoyed within a year or two of harvest to appreciate its vibrant aromas. This versatile wine pairs excellently as an aperitif or with seafood, shellfish, poultry, and various cheeses.Region:Entre-deux-mers, BordeauxTasting notes:The nose reveals very fruity expressions with citrus notes. On the palate, the wine is dry yet not too acidic, featuring a rounded texture and an emphasis on citrus flavors like lemon and grapefruit.

$22.00

''Cep d'Or'', Côtes de Provence AOP - Les Maitres Vignerons de St. Tropez

Cep d'Or is a classic dry rosé wine from the Côtes de Provence, crafted by Les Maîtres Vignerons de la Presqu'île de Saint-Tropez. This traditional cuvée is presented in a recognizable amphora-shaped bottle and is made from a blend of Grenache, Cinsault, and Syrah grapes. It features an elegant pale pink color with a fresh bouquet revealing notes of red berries like strawberries and raspberries, alongside hints of white-fleshed fruits and citrus. It is highly versatile, making it an excellent choice for an aperitif or as an accompaniment to grilled fish, Mediterranean salads, and spicy Asian cuisine.Region:ProvenceTasting notes:The nose reveals intense aromas of red fruit and ripe peach. On the palate, the wine is bright, juicy, and refreshing with well-balanced acidity, delicate fruit notes, and nuances of minerals, leading to an excellent, persistent finish.

$49.90

PX Rum Liqueur 38%

Produced by Cambodia’s first and only premium rum distillery this hand-crafted premium rum is using high-quality locally grown ingredients and a process that pays tribute to age-old rum making traditions. Aged in special French amp; American oak barrels and Sherry casks you will experience natural hints of vanilla dark chocolate and caramelized honey balanced with a touch of Asian influence. You can enjoy it neat or in exceptional cocktails. This rum is complex and full of character displaying a flavor profile that reflects the uniqueness of the Cambodian Terroir.

$39.90

Kampot Pepper Rum 41%

Produced by Cambodia’s first and only premium rum distillery this hand-crafted premium rum is using high-quality locally grown ingredients and a process that pays tribute to age-old rum making traditions. Aged in special French American oak barrels and Sherry casks you will experience natural hints of vanilla dark chocolate and caramelized honey balanced with a touch of Asian influence. You can enjoy it neat or in exceptional cocktails. This rum is complex and full of character displaying a flavor profile that reflects the uniqueness of the Cambodian Terroir. Origin: Cambodia Alcohol: 40% alc/vol Reward: Silver medal at the International Spirits Challenge 2017 in London. Nestled in the heart of Phnom-Penh Samai Distillery opens its doors to the public every Thursday night from 6pm until 11:30pm. Guests can discover the production process experience the distillery taste the different rums and original Samai cocktails.

$22.00

White Rum 41%

Produced by Cambodia’s first and only premium rum distillery this hand-crafted premium rum is using high-quality locally grown ingredients and a process that pays tribute to age-old rum making traditions. Aged in special French American oak barrels and Sherry casks you will experience natural hints of vanilla dark chocolate and caramelized honey balanced with a touch of Asian influence. You can enjoy it neat or in exceptional cocktails. This rum is complex and full of character displaying a flavor profile that reflects the uniqueness of the Cambodian Terroir. Origin: Cambodia Alcohol: 40% alc/vol Reward: Silver medal at the International Spirits Challenge 2017 in London. Nestled in the heart of Phnom-Penh Samai Distillery opens its doors to the public every Thursday night from 6pm until 11:30pm. Guests can discover the production process experience the distillery taste the different rums and original Samai cocktails.

$31.90

Gold Rum 41%

Produced by Cambodia’s first and only premium rum distillery this hand-crafted premium rum is using high-quality locally grown ingredients and a process that pays tribute to age-old rum making traditions. Aged in special French American oak barrels and Sherry casks you will experience natural hints of vanilla dark chocolate and caramelized honey balanced with a touch of Asian influence. You can enjoy it neat or in exceptional cocktails. This rum is complex and full of character displaying a flavor profile that reflects the uniqueness of the Cambodian Terroir. Origin: Cambodia Alcohol: 40% alc/vol Reward: Silver medal at the International Spirits Challenge 2017 in London. Nestled in the heart of Phnom-Penh Samai Distillery opens its doors to the public every Thursday night from 6pm until 11:30pm. Guests can discover the production process experience the distillery taste the different rums and original Samai cocktails.

$5.30

Triple Beer

This crisp Trappist Belgian Tripel Ale (ABV 8%) is a hazy light orange; its fine head complements an aroma of fresh hops and yeast. Its flavor combines a touch of hoppy bitterness with notes of cloves and raisins. Top fermented and refermented in the bottle,Chimay White(Cinq Cents) ages well and can be cellared for at least five years while maintaining quality. 11.2 oz (capped) bottles.

$5.70

Blue Beer

This copper-brown Chimay Blue (ABV 9%) has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character (including hints of plum, raisin and nutmeg). Top fermented and refermented in the bottle,Chimay Blue(Grande Reserve) can be aged for upwards of fifteen years. 11.2 oz (capped) bottles.

$5.30

Red Beer

This coppery-brown Trappist Belgian Dubbel Ale (ABV 7%) has a creamy head and a light, fruity aroma. Flavors of caramel, apricot and roasted spice are tempered by a refreshing, lightly bitter astringency. Top fermented and refermented in the bottle,Chimay Red(Premiere) ages well and can be cellared for at least five years while maintaining quality. 11.2 oz (capped) bottles.

$6.60

Ivento 140 Burgundy

H221mm, D111mm

$8.80

Verbelle 130 Bordeaux

H245mm, D100mm

$70.40

Classico 0.75L Decanter

H230mm, D191mm

$6.60

Ivento 0 White Wine

H208mm, D77mm

$6.60

Ivento 7 Champagne

H222mm, D70mm

$8.40

Wineshine 42 Allround

H142mm, D60mm

$10.10

Mondail 47 Brandy Inhaler

H147mm, D101mm

$13.00

Bar Selection 17 Whisky Nosing

H175mm, D66mm