Basic Rye Bread - Tastybasics

$8.45

Rye & Wheat Bread - Baker Street

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$2.00

នំបុ័ងចំណិត- Java Creative Café

Crafted with a blend of wheat and rye flour, this loaf features fragrant caraway seeds both inside and baked on top. It possesses a moist, slightly dense interior and a crispy crust, making it a suitable choice for sandwiches such as a classic Reuben or pastrami on rye.

$5.05

Original Rye Crispbread

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$5.10

Jam Rollettes

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$5.60

Choc Sponge Roll

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$5.60

Jam Sponge Roll

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$1.90

English Muffins

2 White English muffins.A classic recipe Semolina dusted and baked for a soft centre and distinctive crust.

$3.50

Japanese Milk Bread Pudding

Japanese style pan pudding with raisin, chocolate cinnamon and a caramel drizzle

$8.45

Seeded Rye Bread - Baker Street

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$10.40

Fruit Loaf

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$10.75

English Muffins

These Gluten Free English Muffins are soft, fluffy, and perfectly golden, offering the classic texture and taste you love without any gluten. Ideal for breakfast or snack time, they provide a versatile base for sweet or savory toppings. Each muffin is carefully crafted to maintain a light, airy interior with a slightly crisp exterior, giving you a satisfying bite every time. Perfect for those following a gluten-free lifestyle, these muffins are delicious on their own or paired with your favorite spreads.

$2.50

Brioche Burger Buns

Rich, soft, and buttery buns with a light, fluffy texture and a delicate golden crust. Made in the traditional brioche style, they have a slightly sweet flavor that perfectly complements juicy beef burgers, crispy chicken, grilled vegetables, and gourmet fillings. Their tender crumb and premium taste create a delicious balance of softness and structure, making every burger more flavorful and satisfying.

$8.45

Rye & Wheat Bread - Baker Street

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$10.40

Super Seeded Loaf

This gluten-free loaf combines whole-grain flours and superfood seeds for a hearty, nutritious slice with a satisfying crunch. It is made in a dedicated gluten-free facility, is safe for people with celiac disease, and contains no wheat ingredients. Common ingredients include water, tapioca starch, organic garbanzo flour, egg whites, and a variety of seeds like flax, sunflower, and millet.

$4.00

Sourdough Bread

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$15.00

Party Sausage Rolls x12

A crowd favourite, perfect for entertaining occasions, made with 100% Australian beef combined with shredded carrot and fresh onion, baked in a delicious golden brown pastry.

$18.00

Party Beef Pie x12

A crowd favourite, perfect for entertaining occasions, featuring 12 bite-sized party pies filled with seasoned beef and rich gravy, enclosed in a delicious golden flaky pastry.

$3.80

Fruit Loaf

Fruit Loaf is a soft, lightly sweet bread made with a generous blend of juicy dried fruits for a delicious burst of flavor in every slice. Its moist texture and fruity taste make it perfect for breakfast, snacks, or afternoon tea. Enjoy it on its own or toasted for a warm, comforting treat.

$4.50

Beef Pie - AusBake

A hearty savory pastry filled with tender pieces of seasoned beef in a rich, flavorful gravy, enclosed in a golden, flaky crust.

$1.65

English Muffins

Crafted to offer a fresh-baked taste and a classic, soft and chewy texture, these are perfect for toasting, serving with jam and butter, or creating breakfast sandwiches.

$2.10

Multigrain Rolls - AusBake

Soft, wholesome bread rolls made with a blend of carefully selected grains and seeds for a rich, nutty flavor and satisfying texture. Their light, fluffy interior is complemented by a slightly crisp crust, creating the perfect balance in every bite. Packed with the goodness of whole grains, these rolls offer a delicious, hearty taste that pairs well with both sweet and savory filling

$3.25

Multigrain Loaf - AusBake

A hearty and wholesome loaf for the health-conscious, packed with a nutritious blend of multi-grains for a satisfying bite. It is completely plant-based, offering a rich, nutty flavor that is perfect for sandwiches, toast, or enjoying on its own.

$1.50

Wholemeal Rolls - AusBake

Soft whole bread rolls dusted with wheat flour, batch baked using our best ever recipe.