Basmati Rice - Veetee

$1.30

Vietnamese Rice Paper - Bánh Tráng Mỹ Tho

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$6.35

Potato Gnocchi - Grand'Italia

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$19.50

Fettuccine with Summer Truffle - Giuliano Tartufi

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$3.20

Angel Hair - Panzani

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$2.65

Collerettes with Fresh Eggs - Lustucru

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$7.35$11.40

Royal Couscous with 3 Meats - Paul & Louise

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$8.30

Rice Long Grain - Ben's Original

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$3.85

Brown Rice - Lustucru

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$3.75

Lasagna - Piacelli

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$3.00

Cannelloni - Piacelli

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$1.70

Rice Vermicelli - Rice & U

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$2.95

Super Rice Chicken Flavor - Batchelors

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$2.95

Super Rice Beef Flavour - Batchelors

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$2.50

Eliche Nº56 - Agnesi

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$2.00

Spaghetti Nº5 - Black & Gold

A classic Italian pasta made from durum wheat semolina, known for its long, thin, and round shape that perfectly captures sauces. This versatile pasta offers an authentic "al dente" texture and is synonymous with Italian cuisine worldwide. It pairs exceptionally well with a variety of accompaniments, ranging from simple tomato and basil sauces to more complex preparations involving seafood, vegetables, or meat. Created with a focus on quality and tradition, it provides a reliable and satisfying dining experience for any occasion.

$4.35

Angel Hair Nº209 - De Cecco

Delicate, very thin long strands of pasta that cook quickly and pair best with light broth or refined sauces.

$3.75

Macaroni Nº122 - De Cecco

Short tubular pasta with a smooth surface that pairs perfectly with cheese sauces, baked dishes, and soups.

$3.20

Penne Rigate Nº241 - De Cecco

Ridged tube pasta cut at an angle, designed to absorb robust tomato or cream-based sauces.

$3.75

Farfalle Nº193 - De Cecco

Versatile and iconic bow-tie shaped pasta designed to hold a wide variety of sauces.